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Line 188: + + − 2020-03-21: − − * After parsing improvements − − <pre> − known 3744 (0.83%) 3742563 (83.51%) − unknown 446848 (99.17%) 739218 (16.49%) − all 450593 (100.00%) 4481781 (100.00%) − + − ==== [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====+ − Line 154:
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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:11, 14 May 2020
, 13:11, 14 May 2020→Ingredients parsing and recognition
=== EN - English - US ===
=== EN - English - US ===
==== [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ====
{| class="wikitable"
|-
! !! 2020-03-21 !! 2020-05-14
|-
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 2061 (2.12%) 2677857 (82.12%)
known 2061 (2.12%) 2677857 (82.12%)
all 97278 (100.00%) 3260942 (100.00%)
all 97278 (100.00%) 3260942 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|-
| [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 983 (18.16%) 25484 (77.58%)
known 983 (18.16%) 25484 (77.58%)
all 5414 (100.00%) 32848 (100.00%)
all 5414 (100.00%) 32848 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== DE - German - Germany ===
=== DE - German - Germany ===
[https://de.openfoodfacts.org/ingredients?stats=1 All products:]
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://de.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 2139 (5.36%) 363967 (84.75%)
known 2139 (5.36%) 363967 (84.75%)
all 39930 (100.00%) 429470 (100.00%)
all 39930 (100.00%) 429470 (100.00%)
</pre>
</pre>
||
<pre>
[https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
</pre>
|-
| [https://de.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 1435 (14.73%) 69066 (85.53%)
known 1435 (14.73%) 69066 (85.53%)
all 9745 (100.00%) 80755 (100.00%)
all 9745 (100.00%) 80755 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== ES - Spanish - Spain ===
=== ES - Spanish - Spain ===
[https://es.openfoodfacts.org/ingredients?stats=1 All products:]
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://es.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 1970 (4.25%) 176101 (71.95%)
known 1970 (4.25%) 176101 (71.95%)
all 46323 (100.00%) 244760 (100.00%)
all 46323 (100.00%) 244760 (100.00%)
</pre>
</pre>
||
<pre>
[https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
</pre>
|-
| [https://es.openfoodfacts.org/popularity/top-10000-es-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 1262 (10.47%) 48797 (75.99%)
known 1262 (10.47%) 48797 (75.99%)
all 12056 (100.00%) 64214 (100.00%)
all 12056 (100.00%) 64214 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== FI - Finnish - FI ===
=== FI - Finnish - FI ===
[https://fi.openfoodfacts.org/ingredients?stats=1 All products:]
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://fi.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 829 (43.96%) 11069 (89.15%)
known 829 (43.96%) 11069 (89.15%)
all 1886 (100.00%) 12416 (100.00%)
all 1886 (100.00%) 12416 (100.00%)
</pre>
</pre>
||
<pre>
[https://fi.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
</pre>
|-
| [https://fi.openfoodfacts.org/popularity/top-10000-fi-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
||
<pre>
<pre>
known 566 (61.66%) 3465 (89.07%)
known 566 (61.66%) 3465 (89.07%)
all 918 (100.00%) 3890 (100.00%)
all 918 (100.00%) 3890 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== FR - French - France ===
=== FR - French - France ===
==== [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ====
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 3825 (0.85%) 3708820 (83.40%)
known 3825 (0.85%) 3708820 (83.40%)
all 450664 (100.00%) 4447111 (100.00%)
all 450664 (100.00%) 4447111 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
</pre>
|-
| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 2208 (22.34%) 184218 (94.52%)
known 2208 (22.34%) 184218 (94.52%)
all 9882 (100.00%) 194904 (100.00%)
all 9882 (100.00%) 194904 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== IT - Italian - Italy ===
=== IT - Italian - Italy ===
[https://it.openfoodfacts.org/ingredients?stats=1 All products:]
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://it.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 1319 (9.43%) 53345 (74.58%)
known 1319 (9.43%) 53345 (74.58%)
all 13989 (100.00%) 71531 (100.00%)
all 13989 (100.00%) 71531 (100.00%)
</pre>
</pre>
||
<pre>
[https://it.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
</pre>
|-
| [https://it.openfoodfacts.org/popularity/top-10000-it-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 911 (13.11%) 20838 (72.21%)
known 911 (13.11%) 20838 (72.21%)
all 6951 (100.00%) 28856 (100.00%)
all 6951 (100.00%) 28856 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== NL - Dutch - The Netherlands ===
=== NL - Dutch - The Netherlands ===
==== [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ====
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 1304 (17.03%) 31491 (78.84%)
known 1304 (17.03%) 31491 (78.84%)
</pre>
</pre>
||
<pre>
</pre>
</pre>
|-
| [https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 755 (24.25%) 8069 (73.71%)
known 755 (24.25%) 8069 (73.71%)
all 3114 (100.00%) 10947 (100.00%)
all 3114 (100.00%) 10947 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
=== PT - Portuguese - Portugal ===
=== PT - Portuguese - Portugal ===
[https://pt.openfoodfacts.org/ingredients?stats=1 All products:]
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 918 (16.05%) 15816 (70.50%)
known 918 (16.05%) 15816 (70.50%)
all 5719 (100.00%) 22433 (100.00%)
all 5719 (100.00%) 22433 (100.00%)
</pre>
</pre>
||
<pre>
[https://pt.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
</pre>
|-
| [https://pt.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 578 (19.37%) 6261 (68.40%)
known 578 (19.37%) 6261 (68.40%)
all 2984 (100.00%) 9153 (100.00%)
all 2984 (100.00%) 9153 (100.00%)
</pre>
</pre>
||
<pre>
</pre>
|}
== Ingredients analysis ==
== Ingredients analysis ==