1,083
edits
Changes
Jump to navigation
Jump to search
Line 56:
Line 56: + Line 65:
Line 66: − + + + + Line 76:
Line 80: − + + + + −
Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:14, 14 May 2020
, 13:14, 14 May 2020→EN - English - US
|-
|-
! !! 2020-03-21 !! 2020-05-14
! !! 2020-03-21 !! 2020-05-14
(Note: ~300K US products were imported from the USDA in April, so results may not be very comparable)
|-
|-
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ||
||
||
<pre>
<pre>
Type Unique tags Occurrences
known 2218 (1.79%) 6457065 (84.67%)
unknown 122007 (98.21%) 1168962 (15.33%)
all 124225 (100.00%) 7626027 (100.00%)
</pre>
</pre>
|-
|-
||
||
<pre>
<pre>
Type Unique tags Occurrences
known 1055 (20.52%) 38068 (82.02%)
unknown 4086 (79.48%) 8347 (17.98%)
all 5141 (100.00%) 46415 (100.00%)
</pre>
</pre>
|}
|}
=== DE - German - Germany ===
=== DE - German - Germany ===