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→‎Taxonomy definition: fix for e-numbers with a letter
Line 267: Line 267:  
sl:E101a, E101a food additive
 
sl:E101a, E101a food additive
 
sv:E101a, E101a food additive
 
sv:E101a, E101a food additive
e_number:en:101
   
wikidata:en:Q130365
 
wikidata:en:Q130365
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3357
Line 273: Line 272:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of riboflavin (E 101(i)) and riboflavin-5'-phosphate sodium (E 101(ii)) as food additives.
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:101a
    
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
 
en:E102, Tartrazine, Yellow 5, Yellow number 5, Yellow no 5, Yellow no5, FD&C Yellow 5, FD&C Yellow no 5, FD&C Yellow no5, FD and C Yellow no. 5, FD and C Yellow 5
Line 1,230: Line 1,230:  
sl:E150a, Karamel
 
sl:E150a, Karamel
 
sv:E150a, Sockerkulör
 
sv:E150a, Sockerkulör
e_number:en:150
   
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
  −
efsa_evaluation_date:en: 2011-03-08
  −
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
   
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
 
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
 
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 
efsa_evaluation_adi:en: 300 #not the ADI of E150a alone but an ADI shared by the four E150(a,b,c,d)
 
efsa_evaluation_adi:en: 300 #not the ADI of E150a alone but an ADI shared by the four E150(a,b,c,d)
 +
e_number:en:150a
 +
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
 +
efsa_evaluation_date:en: 2011-03-08
 +
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 +
additives_classes:en: en:colour
    
en:E150b, Caustic sulphite caramel
 
en:E150b, Caustic sulphite caramel
Line 1,264: Line 1,265:  
sl:E150b, Alkalni sulfitni karamel
 
sl:E150b, Alkalni sulfitni karamel
 
sv:E150b, kaustiksulfitprocessen
 
sv:E150b, kaustiksulfitprocessen
e_number:en:150
   
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2011.2004
Line 1,271: Line 1,271:  
efsa_evaluation_overexposure_risk:en: en:no
 
efsa_evaluation_overexposure_risk:en: en:no
 
efsa_evaluation_adi:en: 300
 
efsa_evaluation_adi:en: 300
 +
e_number:en:150b
 +
additives_classes:en: en:colour
    
en:E150c, Ammonia caramel
 
en:E150c, Ammonia caramel
Line 1,295: Line 1,297:  
sl:E150c, Amonijev karamel
 
sl:E150c, Amonijev karamel
 
sv:E150c, ammoniakprocessen
 
sv:E150c, ammoniakprocessen
e_number:en:150
   
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
Line 1,305: Line 1,306:  
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 
efsa_evaluation_adi:en: 100
 
efsa_evaluation_adi:en: 100
 +
e_number:en:150c
 +
additives_classes:en: en:colour
    
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
 
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
Line 1,329: Line 1,332:  
sl:E150d, Amonijev sulfitni karamel
 
sl:E150d, Amonijev sulfitni karamel
 
sv:E150d, ammoniaksulfitprocessen
 
sv:E150d, ammoniaksulfitprocessen
e_number:en:150
   
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2004.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/3030.pdf
Line 1,339: Line 1,341:  
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 
efsa_evaluation_adi:en: 300
 
efsa_evaluation_adi:en: 300
 +
e_number:en:150d
 +
additives_classes:en: en:colour
      Line 1,573: Line 1,577:  
sl:E160a, E160a food additive
 
sl:E160a, E160a food additive
 
sv:E160a, Karoten, E 160, Karotener, Karotin, E 160a, Alfakaroten, E 160 a, E160
 
sv:E160a, Karoten, E 160, Karotener, Karotin, E 160a, Alfakaroten, E 160 a, E160
e_number:en:160
   
mandatory_additive_class:en: en:colour
 
mandatory_additive_class:en: en:colour
 
wikidata:en:Q190156
 
wikidata:en:Q190156
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
e_number:en:160a
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation_date:en: 2016-03-18
 +
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
 +
additives_classes:en: en:colour
    
<en:E160a
 
<en:E160a
Line 1,604: Line 1,609:  
sl:E160a(i), Beta karoten
 
sl:E160a(i), Beta karoten
 
sv:E160a(i), Betakaroten
 
sv:E160a(i), Betakaroten
e_number:en:160
   
wikidata:en:Q306135
 
wikidata:en:Q306135
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
e_number:en:160a
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation_date:en: 2016-03-18
 +
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
 +
additives_classes:en: en:colour
    
<en:E160a
 
<en:E160a
Line 1,635: Line 1,641:  
sl:E160a(ii), Rastlinski karoteni
 
sl:E160a(ii), Rastlinski karoteni
 
sv:E160a(ii), Karotener från växter
 
sv:E160a(ii), Karotener från växter
e_number:en:160
   
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2593.pdf
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
e_number:en:160a
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation_date:en: 2016-03-18
 +
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
 +
additives_classes:en: en:colour
    
<en:E160a
 
<en:E160a
Line 1,665: Line 1,672:  
sl:E160a(iii), Beta karoten iz blakeslea trispora
 
sl:E160a(iii), Beta karoten iz blakeslea trispora
 
sv:E160a(iii), Betakaroten från blakeslea trispora
 
sv:E160a(iii), Betakaroten från blakeslea trispora
e_number:en:160
+
e_number:en:160a
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
 +
additives_classes:en: en:colour
    
<en:E160a
 
<en:E160a
Line 1,694: Line 1,702:  
sl:E160a(iv), Karoteni iz alg
 
sl:E160a(iv), Karoteni iz alg
 
sv:E160a(iv), Karotener från alger
 
sv:E160a(iv), Karotener från alger
e_number:en:160
+
e_number:en:160a
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4434
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_date:en: 2016-03-18
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation:en: Safety of the proposed extension of use of synthetic Beta-carotene [E 160a(ii)] in foods for special medical purposes in young children
 +
additives_classes:en: en:colour
    
en:E160b, Annatto, bixin, norbixin, roucou, achiote
 
en:E160b, Annatto, bixin, norbixin, roucou, achiote
Line 1,722: Line 1,731:  
sl:E160b, Anato, biksin, norbiksin
 
sl:E160b, Anato, biksin, norbiksin
 
sv:E160b, Annattoextrakt, bixin, norbixin i., Annatto, E 160b, Roucou
 
sv:E160b, Annattoextrakt, bixin, norbixin i., Annatto, E 160b, Roucou
e_number:en:160
   
colour_index:en:CI 75120
 
colour_index:en:CI 75120
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
e_number:en:160b
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2016.4544
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation_date:en: 2016-08-24
 +
efsa_evaluation:en: The safety of annatto extracts (E 160b) as a food additive
 +
additives_classes:en: en:colour
    
en:E160c, Paprika extract, capsanthin, capsorubin, Paprika oleoresin
 
en:E160c, Paprika extract, capsanthin, capsorubin, Paprika oleoresin
Line 1,752: Line 1,762:  
sl:E160c, Izvleček paprike, kapsantin, kapsorubin
 
sl:E160c, Izvleček paprike, kapsantin, kapsorubin
 
sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt
 
sv:E160c, Paprikaoleoresin, kapsantin, kapsorubin, Paprikaextrakt
e_number:en:160
+
e_number:en:160c
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2015.4320
efsa_evaluation_date:en: 2014-01-22
+
efsa_evaluation_date:en: 2015-12-10
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
+
efsa_evaluation:en: Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
 +
additives_classes:en: en:colour
    
en:E160d, Lycopene
 
en:E160d, Lycopene
Line 1,780: Line 1,791:  
sl:E160d, Likopen
 
sl:E160d, Likopen
 
sv:E160d, Lykopen, E 160 d, E 160d
 
sv:E160d, Lykopen, E 160 d, E 160d
e_number:en:160
   
wikidata:en:Q208130
 
wikidata:en:Q208130
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/674.pdf
Line 1,786: Line 1,796:  
efsa_evaluation_date:en: 2014-01-22
 
efsa_evaluation_date:en: 2014-01-22
 
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
 
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
 +
e_number:en:160d
 +
additives_classes:en: en:colour
    
en:E160e, Beta-apo-8′-carotenal (c30), Apocarotenal, Beta-apo-8'-carotenal, C.I. Food orange 6, E number 160E, Trans-beta-apo-8'-carotenal, C30H40O
 
en:E160e, Beta-apo-8′-carotenal (c30), Apocarotenal, Beta-apo-8'-carotenal, C.I. Food orange 6, E number 160E, Trans-beta-apo-8'-carotenal, C30H40O
Line 1,810: Line 1,822:  
sl:E160e, Beta-apo-8'-karotenal (c30)
 
sl:E160e, Beta-apo-8'-karotenal (c30)
 
sv:E160e, Beta-apo-8′-karotenal (c 30), Beta-apo-8'-karotenal, E 160e
 
sv:E160e, Beta-apo-8′-karotenal (c 30), Beta-apo-8'-karotenal, E 160e
e_number:en:160
   
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/2499.pdf
 +
e_number:en:160e
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
 
efsa_evaluation_date:en: 2014-01-22
 
efsa_evaluation_date:en: 2014-01-22
 
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
 
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
 +
additives_classes:en: en:colour
    
en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7
 
en:E160f, Ethyl ester of beta-apo-8'-carotenic acid (C 30), Ethyl ester of beta-apo-8'-carotenic acid , Food orange 7
Line 1,839: Line 1,852:  
sl:E160f, E160f food additive
 
sl:E160f, E160f food additive
 
sv:E160f, Beta-apo-8'-karotensyraetylester
 
sv:E160f, Beta-apo-8'-karotensyraetylester
e_number:en:160
   
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2014.3492
 
efsa_evaluation_date:en: 2014-01-22
 
efsa_evaluation_date:en: 2014-01-22
 
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
 
efsa_evaluation:en: Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of beta-apo-8'-carotenal (E 160e)
 +
e_number:en:160f
 +
additives_classes:en: en:colour
    
en:E161, Xanthophylls
 
en:E161, Xanthophylls
Line 1,895: Line 1,909:  
sl:E161a, E161a food additive
 
sl:E161a, E161a food additive
 
sv:E161a, E161a food additive
 
sv:E161a, E161a food additive
e_number:en:161
   
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
e_number:en:161a
    
en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587
 
en:E161b, Lutein, Mixed Carotenoids, Xanthophyll, SID548587
Line 1,923: Line 1,937:  
sl:E161b, Lutein, mešani karotenoidi
 
sl:E161b, Lutein, mešani karotenoidi
 
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b
 
sv:E161b, Lutein, Blandade karotenoider, E 161, E161, E 161 b
e_number:en:161
+
e_number:en:161b
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
+
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1678
efsa_evaluation_date:en: 2010-10-22
+
efsa_evaluation_date:en: 2010-07-28
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
+
efsa_evaluation:en: Scientific Opinion on the re-evaluation of lutein (E 161b) as a food additive
 +
additives_classes:en: en:colour
    
en:E161c, Cryptoaxanthin, Cryptoxanthin
 
en:E161c, Cryptoaxanthin, Cryptoxanthin
Line 1,951: Line 1,966:  
sl:E161c, E161c food additive
 
sl:E161c, E161c food additive
 
sv:E161c, Kryptoxantin
 
sv:E161c, Kryptoxantin
e_number:en:161
   
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
e_number:en:161c
    
en:E161d, Rubixanthin
 
en:E161d, Rubixanthin
Line 1,979: Line 1,994:  
sl:E161d, E161d food additive
 
sl:E161d, E161d food additive
 
sv:E161d, E161d food additive
 
sv:E161d, E161d food additive
e_number:en:161
   
colour_index:en:CI 75135
 
colour_index:en:CI 75135
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
e_number:en:161d
    
en:E161e, Violaxanthin
 
en:E161e, Violaxanthin
Line 2,007: Line 2,022:  
sl:E161e, E161e food additive
 
sl:E161e, E161e food additive
 
sv:E161e, Violaxantin
 
sv:E161e, Violaxantin
e_number:en:161
   
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
e_number:en:161e
    
en:E161f, Rhodoxanthin
 
en:E161f, Rhodoxanthin
Line 2,034: Line 2,049:  
sl:E161f, E161f food additive
 
sl:E161f, E161f food additive
 
sv:E161f, E161f food additive
 
sv:E161f, E161f food additive
e_number:en:161
   
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
e_number:en:161f
    
en:E161g, Canthaxanthin
 
en:E161g, Canthaxanthin
Line 2,061: Line 2,076:  
sl:E161g, Kantaksantin
 
sl:E161g, Kantaksantin
 
sv:E161g, Kantaxantin
 
sv:E161g, Kantaxantin
e_number:en:161
   
colour_index:en:CI 40850
 
colour_index:en:CI 40850
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 
efsa:en:http://www.efsa.europa.eu/fr/efsajournal/doc/1852.pdf
 +
e_number:en:161g
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
additives_classes:en: en:colour
    
en:E161h, Zeaxanthin
 
en:E161h, Zeaxanthin
Line 2,090: Line 2,106:  
sl:E161h, Zeaksantin
 
sl:E161h, Zeaksantin
 
sv:E161h, Zeaxantin
 
sv:E161h, Zeaxantin
e_number:en:161
   
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2010.1852
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation_date:en: 2010-10-22
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of canthaxanthin (E 161 g) as a food additive
 +
e_number:en:161h
 +
additives_classes:en: en:colour
    
en:E161i, Citranaxanthin
 
en:E161i, Citranaxanthin
Line 2,229: Line 2,246:  
sl:E163a, E163a food additive
 
sl:E163a, E163a food additive
 
sv:E163a, E163a food additive
 
sv:E163a, E163a food additive
e_number:en:163
   
wikidata:en:Q262547
 
wikidata:en:Q262547
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
Line 2,235: Line 2,251:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:163a
    
en:E163b, Delphinidin
 
en:E163b, Delphinidin
Line 2,258: Line 2,275:  
sl:E163b, E163b food additive
 
sl:E163b, E163b food additive
 
sv:E163b, E163b food additive
 
sv:E163b, E163b food additive
e_number:en:163
   
wikidata:en:Q262547
 
wikidata:en:Q262547
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
Line 2,264: Line 2,280:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:163b
    
en:E163c, Malvidin
 
en:E163c, Malvidin
Line 2,287: Line 2,304:  
sl:E163c, E163c food additive
 
sl:E163c, E163c food additive
 
sv:E163c, E163c food additive
 
sv:E163c, E163c food additive
e_number:en:163
   
wikidata:en:Q262547
 
wikidata:en:Q262547
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
Line 2,293: Line 2,309:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:163c
    
en:E163d, Pelargonidin
 
en:E163d, Pelargonidin
Line 2,316: Line 2,333:  
sl:E163d, E163d food additive
 
sl:E163d, E163d food additive
 
sv:E163d, E163d food additive
 
sv:E163d, E163d food additive
e_number:en:163
   
wikidata:en:Q262547
 
wikidata:en:Q262547
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
Line 2,322: Line 2,338:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:163d
    
en:E163e, Peonidin
 
en:E163e, Peonidin
Line 2,345: Line 2,362:  
sl:E163e, E163e food additive
 
sl:E163e, E163e food additive
 
sv:E163e, E163e food additive
 
sv:E163e, E163e food additive
e_number:en:163
   
wikidata:en:Q262547
 
wikidata:en:Q262547
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
Line 2,351: Line 2,367:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:163e
    
en:E163f, Petunidin
 
en:E163f, Petunidin
Line 2,374: Line 2,391:  
sl:E163f, E163f food additive
 
sl:E163f, E163f food additive
 
sv:E163f, E163f food additive
 
sv:E163f, E163f food additive
e_number:en:163
   
wikidata:en:Q262547
 
wikidata:en:Q262547
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3145
Line 2,380: Line 2,396:  
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
 +
e_number:en:163f
    
en:E164, E164 food additive
 
en:E164, E164 food additive
Line 4,768: Line 4,785:  
sl:E307a, E307a food additive
 
sl:E307a, E307a food additive
 
sv:E307a, E307a food additive
 
sv:E307a, E307a food additive
e_number:en:307
   
mandatory_additive_class:en :en:antioxidant
 
mandatory_additive_class:en :en:antioxidant
 
wikidata:en:Q158348
 
wikidata:en:Q158348
Line 4,774: Line 4,790:  
efsa_evaluation_date:en: 2015-09-30
 
efsa_evaluation_date:en: 2015-09-30
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
 +
e_number:en:307a
 +
additives_classes:en: en:antioxidant
    
en:E307b, tocopherol
 
en:E307b, tocopherol
Line 4,797: Line 4,815:  
sl:E307b, E307b food additive
 
sl:E307b, E307b food additive
 
sv:E307b, E307b food additive
 
sv:E307b, E307b food additive
e_number:en:307
   
mandatory_additive_class:en :en:antioxidant
 
mandatory_additive_class:en :en:antioxidant
 
wikidata:en:Q158348
 
wikidata:en:Q158348
Line 4,803: Line 4,820:  
efsa_evaluation_date:en: 2015-09-30
 
efsa_evaluation_date:en: 2015-09-30
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
 +
e_number:en:307b
 +
additives_classes:en: en:antioxidant
    
en:E307c, tocopherol
 
en:E307c, tocopherol
Line 4,826: Line 4,845:  
sl:E307c, E307c food additive
 
sl:E307c, E307c food additive
 
sv:E307c, E307c food additive
 
sv:E307c, E307c food additive
e_number:en:307
   
mandatory_additive_class:en :en:antioxidant
 
mandatory_additive_class:en :en:antioxidant
 
wikidata:en:Q158348
 
wikidata:en:Q158348
Line 4,832: Line 4,850:  
efsa_evaluation_date:en: 2015-09-30
 
efsa_evaluation_date:en: 2015-09-30
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
 +
e_number:en:307c
 +
additives_classes:en: en:antioxidant
    
en:E308, Gamme-tocopherol, gamma-Tocopherol
 
en:E308, Gamme-tocopherol, gamma-Tocopherol
Line 7,706: Line 7,726:  
sl:E407a, Predelana morska alga eucheuma
 
sl:E407a, Predelana morska alga eucheuma
 
sv:E407a, Bearbetad eucheumaalg
 
sv:E407a, Bearbetad eucheumaalg
e_number:en:407
   
wikidata:en:Q421991
 
wikidata:en:Q421991
 
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238
 
efsa_evaluation_url:en: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2018.5238
Line 7,716: Line 7,735:  
efsa_evaluation_adi:en: 75
 
efsa_evaluation_adi:en: 75
 
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
 
additives_classes:en: en:carrier, en:emulsifier, en:humectant, en:stabilizer, en:thickener
 +
e_number:en:407a
    
en:E408, Bakers yeast glycan
 
en:E408, Bakers yeast glycan
Line 7,928: Line 7,948:  
sl:E414a, E414a food additive
 
sl:E414a, E414a food additive
 
sv:E414a, E414a food additive
 
sv:E414a, E414a food additive
e_number:en:414
   
wikidata:en:Q535814
 
wikidata:en:Q535814
 
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:carrier, en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:414a
    
en:E415, Xanthan gum
 
en:E415, Xanthan gum
Line 8,640: Line 8,660:  
sl:E440a, E440a food additive
 
sl:E440a, E440a food additive
 
sv:E440a, E440a food additive
 
sv:E440a, E440a food additive
e_number:en:440
   
wikidata:en:Q188154
 
wikidata:en:Q188154
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:440a
    
<en:E440a
 
<en:E440a
Line 8,667: Line 8,687:  
sl:E440a(ii), E440a(ii) food additive
 
sl:E440a(ii), E440a(ii) food additive
 
sv:E440a(ii), E440a(ii) food additive
 
sv:E440a(ii), E440a(ii) food additive
e_number:en:440
   
wikidata:en:Q188154
 
wikidata:en:Q188154
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:440a
    
<en:E440a
 
<en:E440a
Line 8,694: Line 8,714:  
sl:E440a(iii), E440a(iii) food additive
 
sl:E440a(iii), E440a(iii) food additive
 
sv:E440a(iii), E440a(iii) food additive
 
sv:E440a(iii), E440a(iii) food additive
e_number:en:440
   
wikidata:en:Q188154
 
wikidata:en:Q188154
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:440a
    
<en:E440a
 
<en:E440a
Line 8,721: Line 8,741:  
sl:E440a(iv), E440a(iv) food additive
 
sl:E440a(iv), E440a(iv) food additive
 
sv:E440a(iv), E440a(iv) food additive
 
sv:E440a(iv), E440a(iv) food additive
e_number:en:440
   
wikidata:en:Q188154
 
wikidata:en:Q188154
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:440a
    
en:E440b, pectin amide, amidated pectin
 
en:E440b, pectin amide, amidated pectin
Line 8,747: Line 8,767:  
sl:E440b, E440b food additive
 
sl:E440b, E440b food additive
 
sv:E440b, E440b food additive
 
sv:E440b, E440b food additive
e_number:en:440
   
wikidata:en:Q188154
 
wikidata:en:Q188154
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:440b
      Line 10,200: Line 10,220:  
sv:E470a, Natrium-\, kalium- och kalciumsalter av fettsyror, Natrium-
 
sv:E470a, Natrium-\, kalium- och kalciumsalter av fettsyror, Natrium-
 
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
 
sl:E470a, Natrijeve\, kalijeve in kalcijeve soli maščobnih kislin, natrijeve
e_number:en:470
   
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:470a
    
en:E470b, Magnesium salts of fatty acids
 
en:E470b, Magnesium salts of fatty acids
Line 10,225: Line 10,245:  
sl:E470b, Magnezijeve soli maščobnih kislin
 
sl:E470b, Magnezijeve soli maščobnih kislin
 
sv:E470b, Magnesiumsalter av fettsyror
 
sv:E470b, Magnesiumsalter av fettsyror
e_number:en:470
   
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 
additives_classes:en: en:emulsifier, en:stabilizer, en:thickener
 +
e_number:en:470b
    
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
 
en:E471, Mono- and diglycerides of fatty acids, Glyceryl monostearate, Glyceryl monopalmitate, Glyceryl monooleate, Monostearin, Monopalmitin, Monoolein, Mono and diglycerides
Line 10,301: Line 10,321:  
sl:E472a, Acetatni estri mono- in digliceridov maščobnih kislin
 
sl:E472a, Acetatni estri mono- in digliceridov maščobnih kislin
 
sv:E472a, Mono- och diglyceriders ättiksyraestrar
 
sv:E472a, Mono- och diglyceriders ättiksyraestrar
e_number:en:472
+
e_number:en:472a
 +
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
    
en:E472b, Lactic acid esters of mono- and diglycerides of fatty acids
 
en:E472b, Lactic acid esters of mono- and diglycerides of fatty acids
Line 10,325: Line 10,346:  
sl:E472b, Laktatni estri mono- in digliceridov maščobnih kislin
 
sl:E472b, Laktatni estri mono- in digliceridov maščobnih kislin
 
sv:E472b, Mono- och diglyceriders mjölksyraestrar
 
sv:E472b, Mono- och diglyceriders mjölksyraestrar
e_number:en:472
+
e_number:en:472b
 +
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
    
en:E472c, Citric acid esters of mono- and diglycerides of fatty acids
 
en:E472c, Citric acid esters of mono- and diglycerides of fatty acids
Line 10,349: Line 10,371:  
sl:E472c, Citratni estri mono- in digliceridov maščobnih kislin
 
sl:E472c, Citratni estri mono- in digliceridov maščobnih kislin
 
sv:E472c, Mono- och diglyceriders citronsyraestrar
 
sv:E472c, Mono- och diglyceriders citronsyraestrar
e_number:en:472
+
e_number:en:472c
 +
additives_classes:en: en:antioxidant, en:emulsifier, en:sequestrant, en:stabilizer
    
en:E472d, Tartaric acid esters of mono- and diglycerides of fatty acids
 
en:E472d, Tartaric acid esters of mono- and diglycerides of fatty acids
Line 10,373: Line 10,396:  
sl:E472d, Tartratni estri mono- in digliceridov maščobnih kislin
 
sl:E472d, Tartratni estri mono- in digliceridov maščobnih kislin
 
sv:E472d, Mono- och diglyceriders vinsyraestrar
 
sv:E472d, Mono- och diglyceriders vinsyraestrar
e_number:en:472
+
e_number:en:472d
    
en:E472e, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DATEM
 
en:E472e, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, DATEM
Line 10,397: Line 10,420:  
sl:E472e, Tartratni estri mono- in digliceridov maščobnih kislin
 
sl:E472e, Tartratni estri mono- in digliceridov maščobnih kislin
 
sv:E472e, Mono- och diglyceriders mono- och diacetylvinsyraestrar, Diglyceriders diacetylvinsyraestrar, E 472e, Mono- och diglyceriders diacetylvinsyraestrar, Monoglyceriders monoacetylvinsyraestrar
 
sv:E472e, Mono- och diglyceriders mono- och diacetylvinsyraestrar, Diglyceriders diacetylvinsyraestrar, E 472e, Mono- och diglyceriders diacetylvinsyraestrar, Monoglyceriders monoacetylvinsyraestrar
e_number:en:472
+
e_number:en:472e
 +
additives_classes:en: en:emulsifier, en:sequestrant, en:stabilizer
    
en:E472f, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
 
en:E472f, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
Line 10,421: Line 10,445:  
sl:E472f, Mešanica acetatnih in tartratnih estrov mono- in digliceridov maščobnih kislin
 
sl:E472f, Mešanica acetatnih in tartratnih estrov mono- in digliceridov maščobnih kislin
 
sv:E472f, Blandade ättik- och vinsyraestrar av mono- och diglycerider
 
sv:E472f, Blandade ättik- och vinsyraestrar av mono- och diglycerider
e_number:en:472
+
e_number:en:472f
    
en:E472g, Succinylated monoglycerides
 
en:E472g, Succinylated monoglycerides
Line 10,445: Line 10,469:  
sl:E472g, E472g food additive
 
sl:E472g, E472g food additive
 
sv:E472g, E472g food additive
 
sv:E472g, E472g food additive
e_number:en:472
+
e_number:en:472g
    
en:E473, Sucrose esters of fatty acids, Sucroesters, sugar ester
 
en:E473, Sucrose esters of fatty acids, Sucroesters, sugar ester
Line 10,502: Line 10,526:  
sl:E473a, E473a food additive
 
sl:E473a, E473a food additive
 
sv:E473a, E473a food additive
 
sv:E473a, E473a food additive
e_number:en:473
   
wikidata:en:Q32418
 
wikidata:en:Q32418
 +
additives_classes:en: en:emulsifier, en:stabilizer
 +
e_number:en:473a
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2004.106
 
efsa_evaluation_date:en: 2004-11-23
 
efsa_evaluation_date:en: 2004-11-23
 
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
 
efsa_evaluation:en: Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on Sucrose esters of fatty acids, E 473 and sucroglycerides, E 474 based on a request from the Commission related to Sucrose Esters of Fatty Acids (E 473)
additives_classes:en: en:emulsifier, en:stabilizer
      
en:E474, Sucroglycerides, Sucroglyceride
 
en:E474, Sucroglycerides, Sucroglyceride
Line 10,663: Line 10,687:  
sl:E479b, Toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maščobnih kislin
 
sl:E479b, Toplotno oksidirano sojino olje, v interakciji z mono- in digliceridi maščobnih kislin
 
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
 
sv:E479b, Termiskt oxiderad sojabönsolja som reagerat med mono- och diglycerider av fettsyror
e_number:en:479
   
additives_classes:en: en:emulsifier
 
additives_classes:en: en:emulsifier
 +
e_number:en:479b
    
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
 
en:E481, Sodium stearoyl-2-lactylate, Sodium stearoyl lactylate
Line 12,454: Line 12,478:  
sl:E553a, E553a food additive
 
sl:E553a, E553a food additive
 
sv:E553a, Magnesiumsilikat
 
sv:E553a, Magnesiumsilikat
e_number:en:553
   
additives_classes:en: en:thickener
 
additives_classes:en: en:thickener
 +
e_number:en:553a
    
<en:E553a
 
<en:E553a
Line 12,480: Line 12,504:  
sl:E553a(i), Magnezijev silikat
 
sl:E553a(i), Magnezijev silikat
 
sv:E553a(i), Magnesiumsilikat
 
sv:E553a(i), Magnesiumsilikat
e_number:en:553
   
additives_classes:en: en:thickener
 
additives_classes:en: en:thickener
 +
e_number:en:553a
    
<en:E553a
 
<en:E553a
Line 12,506: Line 12,530:  
sl:E553a(ii), Magnezijev trisilikat
 
sl:E553a(ii), Magnezijev trisilikat
 
sv:E553a(ii), Magnesiumtrisilikat
 
sv:E553a(ii), Magnesiumtrisilikat
e_number:en:553
   
additives_classes:en: en:thickener
 
additives_classes:en: en:thickener
 +
e_number:en:553a
    
en:E553b, Talc, talcum
 
en:E553b, Talc, talcum
Line 12,532: Line 12,556:  
sl:E553b, Smukec, Lojevec
 
sl:E553b, Smukec, Lojevec
 
sv:E553b, Talk, E 553b
 
sv:E553b, Talk, E 553b
e_number:en:553
   
additives_classes:en: en:thickener
 
additives_classes:en: en:thickener
 +
e_number:en:553b
    
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
 
en:E554, Sodium aluminium silicate, Sodium silicoaluminate, Sodium aluminosilicate
Line 13,818: Line 13,842:  
sl:E900a, E900a food additive
 
sl:E900a, E900a food additive
 
sv:E900a, E900a food additive
 
sv:E900a, E900a food additive
e_number:en:900
   
wikidata:en:Q411955
 
wikidata:en:Q411955
 +
e_number:en:900a
 +
additives_classes:en: en:emulsifier
    
en:E900b, E900b food additive
 
en:E900b, E900b food additive
Line 13,843: Line 13,868:  
sl:E900b, E900b food additive
 
sl:E900b, E900b food additive
 
sv:E900b, E900b food additive
 
sv:E900b, E900b food additive
e_number:en:900
   
wikidata:en:Q411955
 
wikidata:en:Q411955
 +
e_number:en:900b
    
en:E901, White and Yellow Beeswax, beeswax, White wax
 
en:E901, White and Yellow Beeswax, beeswax, White wax
Line 14,008: Line 14,033:  
sl:E905a, Mineralno olje
 
sl:E905a, Mineralno olje
 
sv:E905a, E905a food additive
 
sv:E905a, E905a food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905a
    
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon
 
en:E905b, petroleum jelly, petrolatum, white petrolatum, soft paraffin, multi-hydrocarbon
Line 14,036: Line 14,061:  
sl:E905b, E905b food additive
 
sl:E905b, E905b food additive
 
sv:E905b, E905b food additive
 
sv:E905b, E905b food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905b
    
en:E905c, E905c food additive
 
en:E905c, E905c food additive
Line 14,064: Line 14,089:  
sl:E905c, E905c food additive
 
sl:E905c, E905c food additive
 
sv:E905c, E905c food additive
 
sv:E905c, E905c food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905c
    
en:E905d, E905d food additive
 
en:E905d, E905d food additive
Line 14,092: Line 14,117:  
sl:E905d, E905d food additive
 
sl:E905d, E905d food additive
 
sv:E905d, E905d food additive
 
sv:E905d, E905d food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905d
    
en:E905e, E905e food additive
 
en:E905e, E905e food additive
Line 14,120: Line 14,145:  
sl:E905e, E905e food additive
 
sl:E905e, E905e food additive
 
sv:E905e, E905e food additive
 
sv:E905e, E905e food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905e
    
en:E905f, E905f food additive
 
en:E905f, E905f food additive
Line 14,148: Line 14,173:  
sl:E905f, E905f food additive
 
sl:E905f, E905f food additive
 
sv:E905f, E905f food additive
 
sv:E905f, E905f food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905f
    
en:E905g, E905g food additive
 
en:E905g, E905g food additive
Line 14,176: Line 14,201:  
sl:E905g, E905g food additive
 
sl:E905g, E905g food additive
 
sv:E905g, E905g food additive
 
sv:E905g, E905g food additive
e_number:en:905
   
wikidata:en:Q579764
 
wikidata:en:Q579764
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_url:en: http://dx.doi.org/10.2903/j.efsa.2013.3146
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation_date:en: 2013-04-04
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 
efsa_evaluation:en: Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive.
 +
e_number:en:905g
    
en:E906, Benzoin resin
 
en:E906, Benzoin resin
Line 14,688: Line 14,713:  
sl:E924a, E924a food additive
 
sl:E924a, E924a food additive
 
sv:E924a, E924a food additive
 
sv:E924a, E924a food additive
e_number:en:924
   
wikidata:en:Q409241
 
wikidata:en:Q409241
 +
e_number:en:924a
    
en:E924b, Calcium bromate  
 
en:E924b, Calcium bromate  
Line 14,713: Line 14,738:  
sl:E924b, E924b food additive
 
sl:E924b, E924b food additive
 
sv:E924b, E924b food additive
 
sv:E924b, E924b food additive
e_number:en:924
   
wikidata:en:Q409241
 
wikidata:en:Q409241
 +
e_number:en:924b
    
en:E925, Chlorine, element 17
 
en:E925, Chlorine, element 17
Line 14,812: Line 14,837:  
sl:E927a, E927a food additive
 
sl:E927a, E927a food additive
 
sv:E927a, E927a food additive
 
sv:E927a, E927a food additive
e_number:en:927
+
e_number:en:927a
    
en:E927b, Carbamide, urea
 
en:E927b, Carbamide, urea
Line 14,836: Line 14,861:  
sl:E927b, Karbamid, Sečnina, Urea
 
sl:E927b, Karbamid, Sečnina, Urea
 
sv:E927b, Karbamid, Urea, E 927b, E 927 b, E927 b, Urinämne
 
sv:E927b, Karbamid, Urea, E 927b, E 927 b, E927 b, Urinämne
e_number:en:927
+
e_number:en:927b
    
en:E928, Benzole peroxide, benzoyl peroxide
 
en:E928, Benzole peroxide, benzoyl peroxide
Line 15,117: Line 15,142:  
sl:E943a, Butan, Projekt:Butan
 
sl:E943a, Butan, Projekt:Butan
 
sv:E943a, Butan, Butangas, N-butan
 
sv:E943a, Butan, Butangas, N-butan
e_number:en:943
+
e_number:en:943a
    
en:E943b, Isobutane
 
en:E943b, Isobutane
Line 15,141: Line 15,166:  
sl:E943b, Izobutan
 
sl:E943b, Izobutan
 
sv:E943b, Isobutan, Metylpropan, 2-metylpropan
 
sv:E943b, Isobutan, Metylpropan, 2-metylpropan
e_number:en:943
+
e_number:en:943b
    
en:E944, Propane
 
en:E944, Propane

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