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E150(a, b, c, d)
Line 1,236: Line 1,236:  
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 +
efsa_evaluation_overexposure_risk:en: en:high
 +
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
 +
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 +
efsa_evaluation_adi:en: 300
    
en:E150b, Caustic sulphite caramel
 
en:E150b, Caustic sulphite caramel
Line 1,265: Line 1,269:  
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 +
efsa_evaluation_overexposure_risk:en: en:no
 +
efsa_evaluation_adi:en: 300
    
en:E150c, Ammonia caramel
 
en:E150c, Ammonia caramel
Line 1,295: Line 1,301:  
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 +
efsa_evaluation_overexposure_risk:en: en:high
 +
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
 +
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 +
efsa_evaluation_adi:en: 100
    
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
 
en:E150d, Sulphite ammonia caramel, Sulfite ammonia caramel
Line 1,325: Line 1,335:  
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation_date:en: 2011-03-08
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 
efsa_evaluation:en: Scientific opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives
 +
efsa_evaluation_overexposure_risk:en: en:high
 +
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children #Toddlers are considered as children in this study
 +
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:children
 +
efsa_evaluation_adi:en: 300
 +
    
en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A
 
en:E151, Brilliant black bn, black pn, E 151, C.I. 28440, Brilliant Black PN, Food Black 1, Naphthol Black, C.I. Food Brown 1, Brilliant Black A
251

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