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The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).   
 
The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).   
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When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to (german) category Schorle.  
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When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to the (German) category [https://world.openfoodfacts.org/category/de:apfelschorle Apple schorle].  
 
=== Other ingredients ===
 
=== Other ingredients ===
 
Apple nectars may have other ingredients. So for products that have nothing added
 
Apple nectars may have other ingredients. So for products that have nothing added
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* extraction process:
 
* extraction process:
 
* filtration process:
 
* filtration process:
* food preservation:
      
=== Nutritional information ===
 
=== Nutritional information ===
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