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The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).
The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).
−
When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to (german) category Schorle.
+
When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to the (German) category [https://world.openfoodfacts.org/category/de:apfelschorle Apple schorle].
=== Other ingredients ===
=== Other ingredients ===
Apple nectars may have other ingredients. So for products that have nothing added
Apple nectars may have other ingredients. So for products that have nothing added
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* extraction process:
* extraction process:
* filtration process:
* filtration process:
−
* food preservation:
=== Nutritional information ===
=== Nutritional information ===