Changes

The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).   

The category [https://world.openfoodfacts.org/category/apple-nectars Apple Nectars] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 25% juice up to 99%. Apple nectars are either bottled after extraction (the [https://world.openfoodfacts.org/category/apple-nectars-not-from-concentrate Apple nectars NOT from concentrate]) or they are first concentrated and later hydrated (the [https://world.openfoodfacts.org/category/apple-nectars-from-concentrate Apple nectars from concentrate]).   

When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to (german) category Schorle.  

When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to the (German) category [https://world.openfoodfacts.org/category/de:apfelschorle Apple schorle].  

=== Other ingredients ===

=== Other ingredients ===

Apple nectars may have other ingredients. So for products that have nothing added

Apple nectars may have other ingredients. So for products that have nothing added

* extraction process:

* extraction process:

* filtration process:

* filtration process:

=== Nutritional information ===

=== Nutritional information ===