When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to the (German) category [https://world.openfoodfacts.org/category/de:apfelschorle Apple schorle]. | When carbon dioxide is added and the fruit concentration is between 50-60%, the product belongs to the (German) category [https://world.openfoodfacts.org/category/de:apfelschorle Apple schorle]. |