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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:12, 21 March 2020
, 12:12, 21 March 2020→NL - Dutch - The Netherlands
=== NL - Dutch - The Netherlands ===
=== NL - Dutch - The Netherlands ===
[https://nl.openfoodfacts.org/ingredients?stats=1 All products:]
==== [https://nl.openfoodfacts.org/ingredients?stats=1 All products:] ====
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[https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
2020-03-21:
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known 1340 (18.07%) 32900 (80.37%)
unknown 6076 (81.92%) 8034 (19.63%)
all 7417 (100.00%) 40934 (100.00%)
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==== [https://nl.openfoodfacts.org/popularity/top-10000-nl-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
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unknown 2358 (75.72%) 2878 (26.29%)
unknown 2358 (75.72%) 2878 (26.29%)
all 3114 (100.00%) 10947 (100.00%)
all 3114 (100.00%) 10947 (100.00%)
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2020-03-21:
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known 777 (27.88%) 8499 (77.43%)
unknown 2009 (72.08%) 2478 (22.57%)
all 2787 (100.00%) 10977 (100.00%)
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