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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:09, 21 March 2020
, 12:09, 21 March 2020→FR - French - France
=== FR - French - France ===
=== FR - French - France ===
[https://fr.openfoodfacts.org/ingredients?stats=1 All products:]
==== [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ====
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[https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
2020-03-21:
* After parsing improvements
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known 3744 (0.83%) 3742563 (83.51%)
unknown 446848 (99.17%) 739218 (16.49%)
all 450593 (100.00%) 4481781 (100.00%)
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==== [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
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unknown 7673 (77.65%) 10686 (5.48%)
unknown 7673 (77.65%) 10686 (5.48%)
all 9882 (100.00%) 194904 (100.00%)
all 9882 (100.00%) 194904 (100.00%)
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2020-03-1:
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known 2216 (22.64%) 185650 (94.56%)
unknown 7569 (77.35%) 10685 (5.44%)
all 9786 (100.00%) 196335 (100.00%)
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