1,083
edits
Changes
Jump to navigation
Jump to search
Line 22:
Line 22: − + Line 30:
Line 30: − + + + + + + Line 36:
Line 41: + + + + + + + + + + + + + + + + + + + + +
Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:15, 21 March 2020
, 12:15, 21 March 2020→EN - English - UK
=== EN - English - UK ===
=== EN - English - UK ===
[https://uk.openfoodfacts.org/ingredients?stats=1 All products:]
==== [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ====
<pre>
<pre>
</pre>
</pre>
[https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2019/ingredients?stats=1 Top 10k most scanned products:]
2020-03-21:
<pre>
</pre>
==== [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
<pre>
<pre>
unknown 3884 (79.31%) 4952 (20.62%)
unknown 3884 (79.31%) 4952 (20.62%)
all 4897 (100.00%) 24013 (100.00%)
all 4897 (100.00%) 24013 (100.00%)
</pre>
2020-03-21:
<pre>
</pre>
=== EN - English - US ===
==== [https://us.openfoodfacts.org/ingredients?stats=1 All products:] ====
2020-03-21:
<pre>
</pre>
==== [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ====
2020-03-21:
<pre>
</pre>
</pre>