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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:23, 14 May 2020
, 17:23, 14 May 2020→FR - French - France
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
|-
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://fr-en.openfoodfacts.org/ingredients-analysis All products:] ||
[https://fr-en.openfoodfacts.org/ingredients-analysis All products:]
<pre>
<pre>
Palm oil content unknown 128788
Palm oil content unknown 128788
Maybe vegan 6093
Maybe vegan 6093
</pre>
</pre>
||
[https://fr-en.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients-analysis Top 10k most scanned products:]
<pre>
Palm oil content unknown 120790
Vegetarian status unknown 118197
Non-vegan 107363
Palm oil free 77233
Vegan status unknown 75502
Vegetarian 50863
Non-vegetarian 42829
Vegan 39716
Maybe vegetarian 17543
Palm oil 14895
May contain palm oil 12870
Maybe vegan 6712
</pre>
|-
| [https://fr-en.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Non-vegan 4629
Non-vegan 4629
Maybe vegan 564
Maybe vegan 564
</pre>
</pre>
||
<pre>
Palm oil free 4895
Non-vegan 4607
Vegetarian status unknown 4029
Palm oil content unknown 3089
Vegetarian 2827
Vegan status unknown 2302
Vegan 1944
Maybe vegetarian 1523
Non-vegetarian 1082
Palm oil 889
Maybe vegan 605
May contain palm oil 594
</pre>
|}
=== IT - Italian - Italy ===
=== IT - Italian - Italy ===