Difference between revisions of "Recipe/Overview"
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== References == | == References == | ||
− | + | * [https://docs.google.com/document/d/1OCCq29hFOWlDTQ0_-b9VvNd0CfspLIEX_bqH9kuG0WQ Hackathon notes] | |
+ | * [https://drive.google.com/drive/folders/1roBGZJ_zbSroMFhAXslX4YkVHD7jhTOK Google Drive] (includes Ciqual spreadsheet) | ||
[[Category:Recipe]] | [[Category:Recipe]] |
Revision as of 13:14, 4 February 2025
There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here.
Introduction
- Definition - the definition of a recipe
- Exploration - an exploration of recipes;
Theory
- A statistical theory view on Recipes;
- The role of water in a recipe;
Examples
To better understand the issues in estimating the recipe of a product, several cases have been analysed in more depth:
- Apple Syrup - an example with a single ingredient;
- Cake - an example where each ingredient defines a single nutrient;
- Four nut mix - an example where we know the composition of the product;
- Mozzarella - an example where the input sugars have been transformed by the production process;
- Petit Beurre;
- Vegetarian Lasagne - an example of a complex product;
References
- Hackathon notes
- Google Drive (includes Ciqual spreadsheet)