Difference between revisions of "Recipe/Overview"

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(Created page with "There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here. == Introduction == Theory == S == Examples =...")
 
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There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here.
 
There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here.
  
== Introduction
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== Introduction ==
 
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* [[Recipe/Definition|Definition]] - the definition of a recipe
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* [[Recipe/Estimation|Exploration]] - an exploration of recipes;
  
 
== Theory ==
 
== Theory ==
S
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* A statistical [[Recipe/Fitting|theory]] view on Recipes;
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* The [[Recipe/Evaporation|role of water]] in a recipe;
  
 
== Examples ==
 
== Examples ==
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* [[Recipe/Example/Petit Beurre|Petit Beurre]];
 
* [[Recipe/Example/Petit Beurre|Petit Beurre]];
 
* [[Recipe/Example/Vegetarian lasagne|Vegetarian Lasagne]] - an example of a complex product;
 
* [[Recipe/Example/Vegetarian lasagne|Vegetarian Lasagne]] - an example of a complex product;
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== References ==
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[[Category:Recipe]]

Revision as of 13:11, 4 February 2025

There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here.

Introduction

Theory

Examples

To better understand the issues in estimating the recipe of a product, several cases have been analysed in more depth:

  • Apple Syrup - an example with a single ingredient;
  • Cake - an example where each ingredient defines a single nutrient;
  • Four nut mix - an example where we know the composition of the product;
  • Mozzarella - an example where the input sugars have been transformed by the production process;
  • Petit Beurre;
  • Vegetarian Lasagne - an example of a complex product;

References