Difference between revisions of "Talk:FAQs"
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(+ proposed new questions in FAQ) |
(+ many more questions) |
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= Proposed questions = | = Proposed questions = | ||
| − | == Why this product doesn't have a Nutri-Score? == | + | == Nutri-Score == |
| + | |||
| + | === Why this product doesn't have a Nutri-Score? === | ||
* Some products can't have a Nutri-Score: | * Some products can't have a Nutri-Score: | ||
| Line 11: | Line 13: | ||
** lack of nutriments | ** lack of nutriments | ||
| − | + | === Why is there sometimes differences between Nutri-Score computed by Open Food Facts and Nutri-Score shown on the packaging? === | |
| − | == Why is there sometimes differences between Nutri-Score computed by Open Food Facts and Nutri-Score shown on the packaging? == | ||
A: There is three main reasons for that: | A: There is three main reasons for that: | ||
| Line 18: | Line 19: | ||
* Sometimes we lack of data (such as % of fruit, vegetables and nuts or fibers); sometimes the producer has these informations but doesn't put it in its product... | * Sometimes we lack of data (such as % of fruit, vegetables and nuts or fibers); sometimes the producer has these informations but doesn't put it in its product... | ||
* Sometimes the producer made a wrong computation. | * Sometimes the producer made a wrong computation. | ||
| + | |||
| + | == Quantity == | ||
| + | |||
| + | === What if there is two quantities on the product? === | ||
| + | Example: https://world.openfoodfacts.org/product/5400113626084/mandarines-delhaize | ||
| + | |||
| + | A: ... | ||
| + | |||
| + | == Ingredients == | ||
| + | |||
| + | === Do I have to fill the ingredients I know even if it's not written on the product? == | ||
| + | For example, I know pork ribs contains pork. If the percentage of pork (nearly 100%) is not written on the package, do I have to fill the "ingredients" field? | ||
| + | |||
| + | A: Yes. You can write "Pork". Example: https://world.openfoodfacts.org/product/20207656/british-pork-loin-chops-strathvale | ||
| + | |||
| + | === In the ingredients field, do I have to tell if ingredients are organic? === | ||
| + | |||
| + | A: Yes. Example: https://us.openfoodfacts.org/product/00633109/organic-lentil-vegetable-soup-trader-joe-s | ||
| + | |||
| + | === In the ingredients field, do I have to repeat "Ingredients"? === | ||
| + | |||
| + | A: No you don't have to, but it's not a big problem. | ||
Revision as of 12:37, 12 June 2019
Proposed questions
Nutri-Score
Why this product doesn't have a Nutri-Score?
- Some products can't have a Nutri-Score:
- babies food
- ...
- Some products can't have a Nutri-Score if their normal dilution is not precised
- Some products are not complete enough to have a Nutri-Score computed:
- lack of category
- lack of nutriments
Why is there sometimes differences between Nutri-Score computed by Open Food Facts and Nutri-Score shown on the packaging?
A: There is three main reasons for that:
- Sometimes our data are false; you can fix it in less than a minute by filling yourself the correct data
- Sometimes we lack of data (such as % of fruit, vegetables and nuts or fibers); sometimes the producer has these informations but doesn't put it in its product...
- Sometimes the producer made a wrong computation.
Quantity
What if there is two quantities on the product?
Example: https://world.openfoodfacts.org/product/5400113626084/mandarines-delhaize
A: ...
Ingredients
= Do I have to fill the ingredients I know even if it's not written on the product?
For example, I know pork ribs contains pork. If the percentage of pork (nearly 100%) is not written on the package, do I have to fill the "ingredients" field?
A: Yes. You can write "Pork". Example: https://world.openfoodfacts.org/product/20207656/british-pork-loin-chops-strathvale
In the ingredients field, do I have to tell if ingredients are organic?
A: Yes. Example: https://us.openfoodfacts.org/product/00633109/organic-lentil-vegetable-soup-trader-joe-s
In the ingredients field, do I have to repeat "Ingredients"?
A: No you don't have to, but it's not a big problem.