Difference between revisions of "Recipe/Overview"

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* A statistical [[Recipe/Fitting|theory]] view on Recipes;
 
* A statistical [[Recipe/Fitting|theory]] view on Recipes;
 
* The [[Recipe/Evaporation|role of water]] in a recipe;
 
* The [[Recipe/Evaporation|role of water]] in a recipe;
 +
* [[Recipe/Theory/Linear_algebra|Linear algebra]]
  
 
== Examples ==
 
== Examples ==

Revision as of 08:46, 27 February 2025

There are many pages that discuss Recipes. To facilitate the accessibility to these pages, a small overview is presented here.

Introduction

Theory

Examples

To better understand the issues in estimating the recipe of a product, several cases have been analysed in more depth:

Tool

The recipe_estimator tool uses an optimization approach to estimate the percentage ingredients of a product by minimising the variance between the quoted product nutrients and the nutritional information obtained for the product's ingredients.

Notes on the evolution of this tool can be found here.

References