Difference between revisions of "Category/Apple juices"
Jump to navigation
Jump to search
(created) |
|||
| Line 1: | Line 1: | ||
| − | The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples]. These products must contain at least 99% juice. | + | The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples]. These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the Apple juices from concentrate. |
Revision as of 12:31, 2 March 2023
The category Apple Juices contains products obtained by extracting the fluids (the juice) from Apples. These products must contain at least 99% juice. Apple juices are either bottled after extraction, the Pure apple juices or they are first concentrated and later hydrated, the Apple juices from concentrate.