Difference between revisions of "Recipe/Example/Haricots verts"

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(Created page with " [https://world.openfoodfacts.org/product/3083681094923/extra-haricots-verts-conserve-cassegrain OFF product] Nutritional values: (0,0,2.3,1.3,2.4,1.4,0.79) Ingredients: H...")
 
 
(2 intermediate revisions by the same user not shown)
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Ingredients:
 
Ingredients:
  Haricot verts extra-fins (54%) - Haricot bean, canned, drained (20511) (0.4,0.11,10.9,0.52,7,6.57,0.69)
+
  Haricot verts extra-fins (54%) - Haricot bean, canned, drained (20511) (0.4,0.11,10.9,0.52,7,6.57,0.69)  
  Eau (not used, as no impact on nutrition
+
the haricots beans dry (20501) have a large fat percentage
 +
  Eau
 +
not used, as no impact on nutrition
 
  Sel (0,0,0,0,0,0,100)
 
  Sel (0,0,0,0,0,0,100)
 
  Oignon grelot 0.2% - Yellow onion, raw (20239) (0,0,6.39, 0.2, 2.6, 1.19,0)
 
  Oignon grelot 0.2% - Yellow onion, raw (20239) (0,0,6.39, 0.2, 2.6, 1.19,0)
 +
Good oignons not available
 +
 +
== Result ==
 +
Deviance 2.0
 +
<gallery>
 +
HaricotsRecipe.png|Recipe
 +
HaricotsBlame.png|Blame
 +
</gallery>
 +
The blame graph shows large residuals for sugar and fiber. Possibly an other type of haricot has been used. Using the raw haricots would not have changed the issue.

Latest revision as of 12:47, 12 February 2025

OFF product

Nutritional values:

(0,0,2.3,1.3,2.4,1.4,0.79)

Ingredients:

Haricot verts extra-fins (54%) - Haricot bean, canned, drained (20511) (0.4,0.11,10.9,0.52,7,6.57,0.69) 

the haricots beans dry (20501) have a large fat percentage

Eau

not used, as no impact on nutrition

Sel (0,0,0,0,0,0,100)
Oignon grelot 0.2% - Yellow onion, raw (20239) (0,0,6.39, 0.2, 2.6, 1.19,0)

Good oignons not available

Result

Deviance 2.0

The blame graph shows large residuals for sugar and fiber. Possibly an other type of haricot has been used. Using the raw haricots would not have changed the issue.