Difference between revisions of "Recipe/Example/Petit Beurre"

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In an ingredient list often the amount (fraction) of ingredients is not specified. Knowing this is useful to get a better handle on various score. The question is now how we could estimate these fractions using the information that we have (nutritional values of separate ingredients from Ciqual and the total values for a product (a recipe).
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Experiment to find the recipe for a petit beurre cookie like [https://world.openfoodfacts.org/product/3017760000062/veritable-petit-beurre-pocket-lu this].
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{| class="wikitable"
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|+ Caption text
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|-
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! Nutrient !! Wheat flour !! Sugar !! Butter !! Skimmed milk powder !! Petit beurre
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|-
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| Energy || 1510 || - || 3100 || 1530
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|-
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| Fat || 1.18 || 0 || 82.9 || 0
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|-
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| Saturated fat || 0.17 || 0 || 55.4 || 0
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|-
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| Carbohydrates || 73.2 || 99.8 || 0.9 || 0
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|-
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| Sugars || 1.77 || 99.8 || 0.83 || 0
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|-
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| Fibre || 4.2 || 0 || 0 || 0
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|-
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| Proteins || 9.95 || 0 || 0.7 || 0
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|-
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| Salt || 0 || 0 || 0.063 || 0
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|}
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[[Category:Recipe]]

Latest revision as of 13:17, 4 February 2025

Experiment to find the recipe for a petit beurre cookie like this.

Caption text
Nutrient Wheat flour Sugar Butter Skimmed milk powder Petit beurre
Energy 1510 - 3100 1530
Fat 1.18 0 82.9 0
Saturated fat 0.17 0 55.4 0
Carbohydrates 73.2 99.8 0.9 0
Sugars 1.77 99.8 0.83 0
Fibre 4.2 0 0 0
Proteins 9.95 0 0.7 0
Salt 0 0 0.063 0