Difference between revisions of "Category/Apple juices"

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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices]. Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-juices Sparkling apple juices]. Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices].
 
  
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=== Production process ===
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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices which add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices], or when carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-juices Sparkling apple juices]. Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices].
 +
 
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== Ingredients ==
 +
The definition of this category follows the EU regulation, which implies that the apple juice products have [https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar] and [https://world.openfoodfacts.org/category/apple-juices/label/no-colorings No colorings].
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==== Required ingredients ====
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The following ingredients are required for products in this category:
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice apple juice], either [https://world.openfoodfacts.org/category/apple-juices/ingredient/pure-apple-juice pure apple juice] or [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice-from-concentrate apple juice from concentrate];
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*[https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice-from-concentrate apple juice from concentrate], which might be split in [https://world.openfoodfacts.org/category/apple-juices/ingredient/water water] and [https://world.openfoodfacts.org/category/apple-juices/ingredient/concentrated-apple-juice concentrated apple juice];
 +
 
 +
==== Optional ingredients ====
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e202 potassium sorbate (E202)] as a preservative;
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* vitamin C ([https://world.openfoodfacts.org/category/apple-juices/ingredient/e300 ascorbic acid (E300)]);
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e296 malic acid (E296)] for acidity or preservation;
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e330 citric acid (E330)] for preservation;
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e290 carbon dioxide (E290)] to get sparkling apple juices;
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/flavouring flavouring], most of the time some natural apple flavouring or extract;
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 +
==== Disallowed ingredients ====
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Any product that contains these disallowed ingredients, should be listed in another category:
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/add-sugar any sugar]
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/sweetener any sweetener]
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* other fruit juices
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 +
== Production process/labels ==
 
An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:
 
An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:
  
 +
* production scale: [https://world.openfoodfacts.org/category/apple-juices/label/fr:fabrication-artisanale Artisanal production]
 
* growth process: [https://world.openfoodfacts.org/category/apple-juices/label/organic Organic apple juices];
 
* growth process: [https://world.openfoodfacts.org/category/apple-juices/label/organic Organic apple juices];
 
* extraction process: [https://world.openfoodfacts.org/category/apple-juices/label/cold-pressed Cold pressed apple juices];
 
* extraction process: [https://world.openfoodfacts.org/category/apple-juices/label/cold-pressed Cold pressed apple juices];
 
* filtration process: [https://world.openfoodfacts.org/category/apple-juices/label/unfiltered Unfiltered apple juices] or [https://world.openfoodfacts.org/category/apple-juices/label/filtered Filtered apple juices];
 
* filtration process: [https://world.openfoodfacts.org/category/apple-juices/label/unfiltered Unfiltered apple juices] or [https://world.openfoodfacts.org/category/apple-juices/label/filtered Filtered apple juices];
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* food preservation: [https://world.openfoodfacts.org/category/apple-juices/label/pasteurized-product Pasteurised apple juices];
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* storage (before opening): [https://world.openfoodfacts.org/category/apple-juices/label/refrigerated Refrigerated apple juices];
  
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=== Related categories ===
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== Nutritional information ==
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{| class="wikitable sortable"
 +
!
 +
!min
 +
!10%
 +
!90%
 +
!max
 +
!
 +
|-
 +
|Energy (kJ/100ml)
 +
|63
 +
|176
 +
|212
 +
|300
 +
|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
 +
|-
 +
|Fat (%)
 +
|0
 +
|0
 +
|0.5
 +
|1.01
 +
|
 +
|-
 +
|Saturated fat (%)
 +
|0
 +
|0
 +
|0.1
 +
|1.01
 +
|
 +
|-
 +
|Carbohydrates (%)
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|0.75
 +
|1
 +
|7
 +
|20.71
 +
|
 +
|-
 +
|Sugars (%)
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|0.69
 +
|9.6
 +
|11.7
 +
|16.71
 +
|
 +
|-
 +
|Fiber (%)
 +
|0
 +
|0
 +
|0.5
 +
|2.2
 +
|
 +
|-
 +
|Proteins (%)
 +
|0
 +
|0
 +
|0.5
 +
|1.01
 +
|
 +
|-
 +
|Salt (%)
 +
|0
 +
|0
 +
|0.02
 +
|0.5
 +
|
 +
|-
 +
|Vitamin C (mg/100ml)
 +
|0
 +
|0.5
 +
|32.5
 +
|63.01
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|80 is the req. daily amount
 +
|-
 +
|Potassium
 +
|0
 +
|0.075
 +
|0.125
 +
|146.01
 +
|
 +
|-
 +
|Fruit (%)
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|
 +
|100
 +
|100
 +
|
 +
|
 +
|}
 +
 
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== Related categories ==
 
When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called [https://world.openfoodfacts.org/category/apple-nectars Apple nectars]. If apple juice is concentrated, it is no longer a beverage, and can be found under [https://world.openfoodfacts.org/category/apple-syrups Apple syrups]. Apple juices which are mixed with other fruit juices are found under [https://world.openfoodfacts.org/category/multifruit%20juices Multifruit juices].
 
When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called [https://world.openfoodfacts.org/category/apple-nectars Apple nectars]. If apple juice is concentrated, it is no longer a beverage, and can be found under [https://world.openfoodfacts.org/category/apple-syrups Apple syrups]. Apple juices which are mixed with other fruit juices are found under [https://world.openfoodfacts.org/category/multifruit%20juices Multifruit juices].
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 +
== Monitoring ==
 +
The category has been cleaned up in 22 may 2023.
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 +
To monitor any modifications after this date, [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+apple+juices+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Aapple-juices%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+300.01%0D%0A++++or+energy_100g+%3C+63%0D%0A++++or+fat_100g+%3E+1.01%0D%0A++++or+carbohydrates_100g+%3C+0.75%0D%0A++++or+carbohydrates_100g+%3E+20.71%0D%0A++++or+sugars_100g+%3C+0.69%0D%0A++++or+sugars_100g+%3E+16.71%0D%0A++++or+proteins_100g+%3E+1.01%0D%0A++++or+salt_100g+%3E+0.51%0D%0A++%29%0D%0Alimit%0D%0A++20 this Mirabelle link] can be used.This used the minima and maxima of the nutritional values as a quality envelope to detect outliers.
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 +
== References ==
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* [https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A02001L0112-20141005 EU legislation]
 +
* [https://en.wikipedia.org/wiki/Apple_juice Wikipedia]
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* [[Apple juices category - en|Apple juices category analysis]]
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 +
[[Category:Global_Taxonomies]]
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[[Category:Category analysis]]

Latest revision as of 10:54, 7 August 2024


The category Apple Juices contains products obtained by extracting the fluids (the juice) from Apples { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the Pure apple juices or they are first concentrated and later hydrated, the Apple juices from concentrate. Apple juice can have added minerals or vitamins: the Enriched apple juices. Apple juices which add flavours, like vanilla, ginger, etc, are found under Flavoured apple juices, or when carbon dioxide is added: Sparkling apple juices. Apple juices that are extracted from a specific apple variety can be found under Monovarietal apple juices.

Ingredients

The definition of this category follows the EU regulation, which implies that the apple juice products have No added sugar and No colorings.

Required ingredients

The following ingredients are required for products in this category:

Optional ingredients

Disallowed ingredients

Any product that contains these disallowed ingredients, should be listed in another category:

Production process/labels

An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 63 176 212 300 graph
Fat (%) 0 0 0.5 1.01
Saturated fat (%) 0 0 0.1 1.01
Carbohydrates (%) 0.75 1 7 20.71
Sugars (%) 0.69 9.6 11.7 16.71
Fiber (%) 0 0 0.5 2.2
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.02 0.5
Vitamin C (mg/100ml) 0 0.5 32.5 63.01 80 is the req. daily amount
Potassium 0 0.075 0.125 146.01
Fruit (%) 100 100

Related categories

When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called Apple nectars. If apple juice is concentrated, it is no longer a beverage, and can be found under Apple syrups. Apple juices which are mixed with other fruit juices are found under Multifruit juices.

Monitoring

The category has been cleaned up in 22 may 2023.

To monitor any modifications after this date, this Mirabelle link can be used.This used the minima and maxima of the nutritional values as a quality envelope to detect outliers.

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Apple_juices&oldid=22009"