Difference between revisions of "Category/Apple juices"

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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices with add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices]. Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-juices Sparkling apple juices]. Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices].
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The category [https://world.openfoodfacts.org/category/apple-juices Apple Juices] contains products obtained by extracting the fluids (the juice) from [https://world.openfoodfacts.org/category/apples Apples] { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the [https://world.openfoodfacts.org/category/squeezed-apple-juices Pure apple juices] or they are first concentrated and later hydrated, the [https://world.openfoodfacts.org/category/concentrated-apple-juices Apple juices from concentrate]. Apple juice can have added minerals or vitamins: the [https://world.openfoodfacts.org/category/enriched-apple-juices Enriched apple juices]. Apple juices which add flavours, like vanilla, ginger, etc, are found under [https://world.openfoodfacts.org/category/flavoured-apple-juices Flavoured apple juices], or when carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-juices Sparkling apple juices]. Apple juices that are extracted from a specific apple variety can be found under [https://world.openfoodfacts.org/category/monovarietal-apple-juices Monovarietal apple juices].
  
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=== Ingredients ===
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== Ingredients ==
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The definition of this category follows the EU regulation, which implies that the products have [https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar], [https://world.openfoodfacts.org/category/apple-juices/label/no-colorings No colorings], [https://world.openfoodfacts.org/category/apple-juices/label/no-preservatives No preservatives]. These is even no longer allowed to put on products sold in the EU. Products that do not comply with the no additives rule, have been labeled [https://world.openfoodfacts.org/category/apple-juices/label/with-additives With additives].
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The definition of this category follows the EU regulation, which implies that the apple juice products have [https://world.openfoodfacts.org/category/apple-juices/label/no-added-sugar No added sugar] and [https://world.openfoodfacts.org/category/apple-juices/label/no-colorings No colorings].
  
 
==== Required ingredients ====
 
==== Required ingredients ====
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For a product to belong to this category, the following ingredients are required:
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The following ingredients are required for products in this category:
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice apple juice], either [https://world.openfoodfacts.org/category/apple-juices/ingredient/pure-apple-juice pure apple juice] or [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice-from-concentrate apple juice from concentrate]
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice apple juice], either [https://world.openfoodfacts.org/category/apple-juices/ingredient/pure-apple-juice pure apple juice] or [https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice-from-concentrate apple juice from concentrate];
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/water water] (but only in combination with [https://world.openfoodfacts.org/category/apple-juices/ingredient/concentrated-apple-juice concentrated apple juice])
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*[https://world.openfoodfacts.org/category/apple-juices/ingredient/apple-juice-from-concentrate apple juice from concentrate], which might be split in [https://world.openfoodfacts.org/category/apple-juices/ingredient/water water] and [https://world.openfoodfacts.org/category/apple-juices/ingredient/concentrated-apple-juice concentrated apple juice];
  
 
==== Optional ingredients ====
 
==== Optional ingredients ====
  
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e202 potassium sorbate (E202)] as a preservative;
 
* vitamin C ([https://world.openfoodfacts.org/category/apple-juices/ingredient/e300 ascorbic acid (E300)]);
 
* vitamin C ([https://world.openfoodfacts.org/category/apple-juices/ingredient/e300 ascorbic acid (E300)]);
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e296 malic acid (E296)] for acidity or preservation;
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e296 malic acid (E296)] for acidity or preservation;
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e330 citric acid (E330)] for preservation;
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e330 citric acid (E330)] for preservation;
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e290 carbon dioxide (E290)] to get sparkling apple juices;
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/e290 carbon dioxide (E290)] to get sparkling apple juices;
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/flavouring flavouring];
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* [https://world.openfoodfacts.org/category/apple-juices/ingredient/flavouring flavouring], most of the time some natural apple flavouring or extract;
  
 
==== Disallowed ingredients ====
 
==== Disallowed ingredients ====
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Any product that contains these disallowed ingredients, should be listed in another category:
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/add-sugar any sugar]
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/add-sugar any sugar]
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/sweetener any sweetener]
 
* [https://world.openfoodfacts.org/category/apple-juices/ingredient/sweetener any sweetener]
 
* other fruit juices
 
* other fruit juices
  
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=== Production process ===
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== Production process/labels ==
 
An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:
 
An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:
  
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* storage (before opening): [https://world.openfoodfacts.org/category/apple-juices/label/refrigerated Refrigerated apple juices];
 
* storage (before opening): [https://world.openfoodfacts.org/category/apple-juices/label/refrigerated Refrigerated apple juices];
  
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=== Nutritional information ===
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== Nutritional information ==
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The main nutritional component of Apple juices is Sugar (9.6-11.7% (80%)), which makes up 95% of the carbohydrates and determines the energy of a product (176-212kJ/100ml (80%)) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]).  
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{| class="wikitable sortable"
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!
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!min
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!10%
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!90%
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!max
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!
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|-
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|Energy (kJ/100ml)
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|63
 +
|176
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|212
 +
|300
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|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
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|-
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|Fat (%)
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|0
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|0
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|0.5
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|1.01
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|
 +
|-
 +
|Saturated fat (%)
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|0
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|0
 +
|0.1
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|1.01
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|
 +
|-
 +
|Carbohydrates (%)
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|0.75
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|1
 +
|7
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|20.71
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|
 +
|-
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|Sugars (%)
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|0.69
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|9.6
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|11.7
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|16.71
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|
 +
|-
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|Fiber (%)
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|0
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|0
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|0.5
 +
|2.2
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|
 +
|-
 +
|Proteins (%)
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|0
 +
|0
 +
|0.5
 +
|1.01
 +
|
 +
|-
 +
|Salt (%)
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|0
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|0
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|0.02
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|0.5
 +
|
 +
|-
 +
|Vitamin C (mg/100ml)
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|0
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|0.5
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|32.5
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|63.01
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|80 is the req. daily amount
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|-
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|Potassium
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|0
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|0.075
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|0.125
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|146.01
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|
 +
|-
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|Fruit (%)
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|
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|100
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|100
 +
|
 +
|
 +
|}
  
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Apple juices have only small amounts of fat, saturated fat and protein, i.e. less than 0.5%. And traces of salt (< 0.02%).
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== Related categories ==
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When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called [https://world.openfoodfacts.org/category/apple-nectars Apple nectars]. If apple juice is concentrated, it is no longer a beverage, and can be found under [https://world.openfoodfacts.org/category/apple-syrups Apple syrups]. Apple juices which are mixed with other fruit juices are found under [https://world.openfoodfacts.org/category/multifruit%20juices Multifruit juices].
  
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Apple juice is seen as a source of Vitamin C (0.5-32.5 mg/100ml (80%) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=vitamin-c&graph_title=Vitamin%20C%20content%20of%20apple%20juices&graph=1 graph])), 80 mg/100ml is the daily required amount.  
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== Monitoring ==
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The category has been cleaned up in 22 may 2023.
  
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And a source of Potassium (75-125 mg/100ml (80%) ([https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=potassium&graph_title=Potassium%20content%20of%20apple%20juices&graph=1 graph])).  
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To monitor any modifications after this date, [https://mirabelle.openfoodfacts.org/products?sql=--+list+of+apple+juices+products+that+fall+outside+quality+envelope%0D%0Aselect%0D%0A++code%2C%0D%0A++url%0D%0Afrom%0D%0A++%5Ball%5D%0D%0Awhere%0D%0A++categories_tags+like+%22%25en%3Aapple-juices%25%22%0D%0A++and+%28%0D%0A++++energy_100g+%3E+300.01%0D%0A++++or+energy_100g+%3C+63%0D%0A++++or+fat_100g+%3E+1.01%0D%0A++++or+carbohydrates_100g+%3C+0.75%0D%0A++++or+carbohydrates_100g+%3E+20.71%0D%0A++++or+sugars_100g+%3C+0.69%0D%0A++++or+sugars_100g+%3E+16.71%0D%0A++++or+proteins_100g+%3E+1.01%0D%0A++++or+salt_100g+%3E+0.51%0D%0A++%29%0D%0Alimit%0D%0A++20 this Mirabelle link] can be used.This used the minima and maxima of the nutritional values as a quality envelope to detect outliers.
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=== Related categories ===
 
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When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called [https://world.openfoodfacts.org/category/apple-nectars Apple nectars]. If apple juice is concentrated, it is no longer a beverage, and can be found under [https://world.openfoodfacts.org/category/apple-syrups Apple syrups]. Apple juices which are mixed with other fruit juices are found under [https://world.openfoodfacts.org/category/multifruit%20juices Multifruit juices].
 
  
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=== References ===
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== References ==
 
* [https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A02001L0112-20141005 EU legislation]
 
* [https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A02001L0112-20141005 EU legislation]
 
* [https://en.wikipedia.org/wiki/Apple_juice Wikipedia]
 
* [https://en.wikipedia.org/wiki/Apple_juice Wikipedia]
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[[Category:Global_Taxonomies]]
 
[[Category:Global_Taxonomies]]
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[[Category:Category analysis]]

Latest revision as of 10:54, 7 August 2024


The category Apple Juices contains products obtained by extracting the fluids (the juice) from Apples { Malus domestica Borkh.). These products must contain at least 99% juice. Apple juices are either bottled after extraction, the Pure apple juices or they are first concentrated and later hydrated, the Apple juices from concentrate. Apple juice can have added minerals or vitamins: the Enriched apple juices. Apple juices which add flavours, like vanilla, ginger, etc, are found under Flavoured apple juices, or when carbon dioxide is added: Sparkling apple juices. Apple juices that are extracted from a specific apple variety can be found under Monovarietal apple juices.

Ingredients

The definition of this category follows the EU regulation, which implies that the apple juice products have No added sugar and No colorings.

Required ingredients

The following ingredients are required for products in this category:

Optional ingredients

Disallowed ingredients

Any product that contains these disallowed ingredients, should be listed in another category:

Production process/labels

An apple juice product might contains mentions on the production process of apple juice. These characteristics are specified as labels:

Nutritional information

min 10% 90% max
Energy (kJ/100ml) 63 176 212 300 graph
Fat (%) 0 0 0.5 1.01
Saturated fat (%) 0 0 0.1 1.01
Carbohydrates (%) 0.75 1 7 20.71
Sugars (%) 0.69 9.6 11.7 16.71
Fiber (%) 0 0 0.5 2.2
Proteins (%) 0 0 0.5 1.01
Salt (%) 0 0 0.02 0.5
Vitamin C (mg/100ml) 0 0.5 32.5 63.01 80 is the req. daily amount
Potassium 0 0.075 0.125 146.01
Fruit (%) 100 100

Related categories

When producer want to add sugar or dilute the juice more, then they may NOT be called apple juices, but must be called Apple nectars. If apple juice is concentrated, it is no longer a beverage, and can be found under Apple syrups. Apple juices which are mixed with other fruit juices are found under Multifruit juices.

Monitoring

The category has been cleaned up in 22 may 2023.

To monitor any modifications after this date, this Mirabelle link can be used.This used the minima and maxima of the nutritional values as a quality envelope to detect outliers.

References

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Category/Apple_juices&oldid=22009"