Difference between revisions of "Recipe/Example/TonijnSalade"

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== Ciqual ==
 
== Ciqual ==
# Atlantic bluefin tuna, raw (26069) (6.81, 1.26, 0, 0, 0, 23.3, 0.098)
+
# Atlantic bluefin tuna, raw (26069): (6.81, 1.26, 0, 0, 0, 23.3, 0.098)
 +
# Rapeseed oil (17130): (100, 7.26, 0, 0, 0, 0, 0)
 +
# Egg, raw (22000): (9.83, 2.64, 0.27, 0.27, 0, 12.7, 0.31)
 +
# Sugar, white (31016): (0, 0, 99.8, 99.8, 0, 0, 0.0054)
 +
# Egg yolk, raw (22002): (26.7, 8.47, 1.09, 0.56, 0, 15.5, 0.048)
 +
# Vinegar (11018): (0.1, 0, 0.62, 0.04, 0, 0.04, 0.033)
 +
# corn flour (9545): (2.1, 0.27, 78.1, 0.64, 2.55, 6.23, 0.0025)
 +
# Tomato puree, canned (20170): (0.4, 0.085, 7.54, 3.64, 2.38, 1.4, 0.51)
 +
# Salt, white (11058): (0, 0, 0, 0, 0, 0, 97.8)
 +
# Nutritional yeast (11009): (4.5, 0.7, 21.8, 2.5, 22.5, 40.4, 0.35)
 +
# Mustard (11013): (11.2, 0.76, 4.33, 1.66, 0. 6.92, 6.3)
 +
# Citric acid
 +
# Modified corn flour
 +
# Xanthan gum
 +
# E11/E202
 +
# Rapeseed oil
 +
== Results ==
 +
<gallery>
 +
TunaSaladNutritionalFit.png |Nutritional fit
 +
TunaSaladRecipe.png |Recipe
 +
</gallery>
  
== Results ==
+
Fit deviance: 0.0307
 +
Max residual: 0.014
 +
Bound ingredients: egg, egg yolk, vinegar, tomato puree, yeast, mustard
 +
 
 +
[[Category:Recipe]]

Latest revision as of 15:31, 24 March 2025

Product

OFF product

Energy: 1.424 kJ

Nutrients: (29.9, 2.6, 4.6, 3.4, -, 13.9, 1.07)

Ingredients: 46% Gekookte tonijn (VIS) (98% tonijn (VIS), zout, groente-extract (erwt, wortel)), raapzaadolie, water, 4% VRIJE-UITLOOPEI, suiker, 2% VRIJE-UITLOOPKIPPENEI - EIGEEL, azijn, maïszetmeel, tomatenpuree, zout, gistextract, MOSTERD (water, MOSTERDZAAD, azijn, zout, kurkuma), voedingszuur: citroenzuur, gemodificeerd maïszetmeel, verdikkingsmiddel: xanthaangom, conserveermiddel: E211/E202, koolzaadolie, aardappelzetmeel, kleurstof: paprika-extract, TARWEZETMEEL

Ciqual

  1. Atlantic bluefin tuna, raw (26069): (6.81, 1.26, 0, 0, 0, 23.3, 0.098)
  2. Rapeseed oil (17130): (100, 7.26, 0, 0, 0, 0, 0)
  3. Egg, raw (22000): (9.83, 2.64, 0.27, 0.27, 0, 12.7, 0.31)
  4. Sugar, white (31016): (0, 0, 99.8, 99.8, 0, 0, 0.0054)
  5. Egg yolk, raw (22002): (26.7, 8.47, 1.09, 0.56, 0, 15.5, 0.048)
  6. Vinegar (11018): (0.1, 0, 0.62, 0.04, 0, 0.04, 0.033)
  7. corn flour (9545): (2.1, 0.27, 78.1, 0.64, 2.55, 6.23, 0.0025)
  8. Tomato puree, canned (20170): (0.4, 0.085, 7.54, 3.64, 2.38, 1.4, 0.51)
  9. Salt, white (11058): (0, 0, 0, 0, 0, 0, 97.8)
  10. Nutritional yeast (11009): (4.5, 0.7, 21.8, 2.5, 22.5, 40.4, 0.35)
  11. Mustard (11013): (11.2, 0.76, 4.33, 1.66, 0. 6.92, 6.3)
  12. Citric acid
  13. Modified corn flour
  14. Xanthan gum
  15. E11/E202
  16. Rapeseed oil

Results

Fit deviance: 0.0307 Max residual: 0.014 Bound ingredients: egg, egg yolk, vinegar, tomato puree, yeast, mustard