Difference between revisions of "Recipe/Example/Madangle Achari Masti"
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=== NNLS with forced order === | === NNLS with forced order === | ||
Deviance = 0.6 (very low, so good fit) | Deviance = 0.6 (very low, so good fit) | ||
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+ | [[File:MadangleNutritionalValuesFit.png|400 px|thumb|center|Madangle Nutritional Values Fit]] | ||
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+ | Very good fit. A one dimensional product: palm oil defines fat and saturated fat, sugar defines sugar, salt defines sugar, rice fills up carbohydrates and thus defines proteins. |
Revision as of 09:38, 14 February 2025
Product
OFF link
Ingredients
RICE GRITS, SEASONING {REFINED PALMOLEIN, SUGAR, SPICES AND CONDIMENTS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, HYDROLYZED VEGETABLE PROTEIN AND NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES), REFINED PALMOLEIN, DEGERMED CORN GRITS AND BENGAL GRAM GRITS. "USED AS FLAVOURING AGENTS.
Estimates
Rice: 53.6% (estimate) Coating: 23.2% (estimate) Refined palmolein oil: 11.6% (estimate) Sugar: 5.8% (estimate) Spice: 2.9% (estimate) Condiment: < 2% (estimate) Iodised salt: < 2% (estimate) Nature identical flavouring: < 2% (estimate) Hydrolysed vegetable protein: < 2% (estimate) Natural flavouring: < 2% (estimate) Natural flavouring: < 2% (estimate) Refined palmolein oil: < 2% (estimate) Degermed-corn-grits-and-bengal-gram-grits: < 2% (estimate) Used-as-flavouring-agents: < 2% (estimate)
Nutritional Values
(29.5, 13.8, 61.2, 6, 5.6, 1.897) no fiber
Ciqual
The seasoning is second ingredient, but how are these distributed? The ingredients seem highly correlated with the nutrients (1 on 1).
Rice, raw (9100) (0.91, 0.2, 78, 0.16, 7.04, 0.0061) fiber 1.05
Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) no fiber
Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) no fiber
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0,0,0,0,0, 97.8)
Fit result
NNLS with forced order
Deviance = 0.6 (very low, so good fit)
Very good fit. A one dimensional product: palm oil defines fat and saturated fat, sugar defines sugar, salt defines sugar, rice fills up carbohydrates and thus defines proteins.