Difference between revisions of "Recipe/Example/Madangle Achari Masti"

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  (29.5, 13.8, 61.2, 6, 5.6, 1.897) no fiber
 
  (29.5, 13.8, 61.2, 6, 5.6, 1.897) no fiber
  
 
 
== Ciqual ==
 
== Ciqual ==
 
The seasoning is second ingredient, but how are these distributed? The ingredients seem highly correlated with the nutrients (1 on 1).
 
The seasoning is second ingredient, but how are these distributed? The ingredients seem highly correlated with the nutrients (1 on 1).

Revision as of 09:35, 14 February 2025

Product

OFF link

Ingredients

RICE GRITS, SEASONING {REFINED PALMOLEIN, SUGAR, SPICES AND CONDIMENTS, IODIZED SALT, NATURE IDENTICAL FLAVOURING SUBSTANCES, HYDROLYZED VEGETABLE PROTEIN AND NATURAL FLAVOURS AND NATURAL FLAVOURING SUBSTANCES), REFINED PALMOLEIN, DEGERMED CORN GRITS AND BENGAL GRAM GRITS. "USED AS FLAVOURING AGENTS.

Estimates

Rice: 53.6% (estimate) Coating: 23.2% (estimate) Refined palmolein oil: 11.6% (estimate) Sugar: 5.8% (estimate) Spice: 2.9% (estimate) Condiment: < 2% (estimate) Iodised salt: < 2% (estimate) Nature identical flavouring: < 2% (estimate) Hydrolysed vegetable protein: < 2% (estimate) Natural flavouring: < 2% (estimate) Natural flavouring: < 2% (estimate) Refined palmolein oil: < 2% (estimate) Degermed-corn-grits-and-bengal-gram-grits: < 2% (estimate) Used-as-flavouring-agents: < 2% (estimate)

Nutritional Values

(29.5, 13.8, 61.2, 6, 5.6, 1.897) no fiber

Ciqual

The seasoning is second ingredient, but how are these distributed? The ingredients seem highly correlated with the nutrients (1 on 1).

Rice, raw (9100) (0.91, 0.2, 78, 0.16, 7.04, 0.0061) fiber 1.05
Palm oil, refined (16150) (100, 49.3, 0, 0, 0, 0) no fiber
Sugar, white (31016) (0, 0, 99.8, 99.8, 0, 0.0054) no fiber
Salt, white (sea, igneous or rock), iodine added, no other enrichment (11058) (0,0,0,0,0, 97.8)

Fit result

NNLS with forced order

Deviance = 0.6 (very low, so good fit)