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Detection: http://standards.cen.eu/dyn/www/f?p=204:32:0::::FSP_ORG_ID,FSP_LANG_ID:6256,25&cs=1B33770038207748BF7BC8639B44CC672
 
Detection: http://standards.cen.eu/dyn/www/f?p=204:32:0::::FSP_ORG_ID,FSP_LANG_ID:6256,25&cs=1B33770038207748BF7BC8639B44CC672
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== Global Allergens Labelling Rules Summary ==
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Condensed version (without the exemptions for corner cases)
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{| class="wikitable" {{table}}
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| align="center" style="background:#f0f0f0;"|'''Allergen Type'''
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| align="center" style="background:#f0f0f0;"|'''Allergen subtype'''
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| align="center" style="background:#f0f0f0;"|'''EU'''
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| align="center" style="background:#f0f0f0;"|'''US'''
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| align="center" style="background:#f0f0f0;"|'''JP'''
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|-
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| Cereals containing Gluten||Wheat||M||M||M
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|-
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| Cereals containing Gluten||Barley||M||E||E
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|-
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| Cereals containing Gluten||other Gluten containg cereals||M||E||E
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|-
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| Cereals containing no Gluten||Buckwheat||E||E||M
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|-
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| Cereals containing no Gluten||other non Gluten containing cereals||E||E||E
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|-
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| Crustaceans ||Shrimp (えび)||M||M||M
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|-
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| Crustaceans ||Crab (かに)||M||M||M
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|-
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| Crustaceans ||other Crustaceans||M||M||E
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|-
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| Eggs ||||M||M||M
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|-
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| Fish ||Mackerel||M||M||R
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|-
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| Fish ||Salmon||M||M||R
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|-
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| Fish ||Salmon Roe||M||M||R
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|-
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| Fish ||other fishes||M||M||E
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|-
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| Peanuts ||||M||M||M
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|-
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| Soybeans ||||M||M||R
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|-
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| Milk ||||M||M||M
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|-
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| Nuts||almonds ||M||M||E
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|-
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| Nuts||hazelnuts ||M||M||E
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|-
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| Nuts||cashews ||M||M||E
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|-
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| Nuts||pecan nuts||M||M||E
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|-
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| Nuts||Brazil nuts||M||M||E
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|-
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| Nuts||pistachio nuts||M||M||E
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|-
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| Nuts||macadamia or Queensland nuts||M||M||E
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|-
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| Nuts||walnuts (くるみ)||E||M||R
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|-
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| Nuts||other nuts (pine nuts, etc.)||E||M||E
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|-
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| Celery ||||M||E||E
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|-
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| Mustard ||||M||E||E
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|-
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| Sesame seeds||||M||E||E
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|-
 +
| Sulphur dioxide and sulphites ||||M||E||E
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|-
 +
| Lupin ||||M||E||E
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|-
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| Molluscs ||Abalone (あわび)||M||E||R
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|-
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| Molluscs ||Squid (いか)||M||E||R
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|-
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| Molluscs ||other Molluscs||M||E||E
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|-
 +
| Orange (オレンジ)||||E||E||R
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|-
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| Matsutake Mushroom (まつたけ)||||E||E||R
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|-
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| Apple (りんご)||||E||E||R
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|-
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| Gelatin (ゼラチン )||||E||E||R
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|-
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| Banana (バナナ)||||E||E||R
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|-
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| Peach (もも)||||E||E||R
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|-
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| Yam (やまいも)||||E||E||R
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|-
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| Pork (豚肉)||||E||E||R
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|-
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| Chicken (鶏肉)||||E||E||R
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|-
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| Kiwi (キウイフルーツ)||||E||E||R
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|-
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| Beef (牛肉)||||E||E||R
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|-
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| ||Legend : M : Mandatory  R : Recommended  E : Exempted||||||
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|-
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|}
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 +
 +
Complete version (with the exemptions for corner cases)
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 +
{| class="wikitable" {{table}}
 +
| align="center" style="background:#f0f0f0;"|'''Allergen Type'''
 +
| align="center" style="background:#f0f0f0;"|'''Allergen subtype'''
 +
| align="center" style="background:#f0f0f0;"|'''EU'''
 +
| align="center" style="background:#f0f0f0;"|'''US'''
 +
| align="center" style="background:#f0f0f0;"|'''JP'''
 +
|-
 +
| Cereals containing Gluten||Wheat||M||M||M
 +
|-
 +
| Cereals containing Gluten||Barley||M||E||E
 +
|-
 +
| Cereals containing Gluten||other Gluten containg cereals||M||E||E
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|-
 +
| Cereals containing Gluten||wheat based glucose syrups including dextrose||E||M||M
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|-
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| Cereals containing Gluten||wheat based maltodextrins||E||M||M
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|-
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| Cereals containing Gluten||other ingredient derived from wheat containing no wheat protein||M||E||M
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|-
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| Cereals containing Gluten||glucose syrups based on barley||E||E||E
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|-
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| Cereals containing Gluten||cereals used for making alcoholic distillates||E||E||E
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|-
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| Cereals containing no Gluten||Buckwheat||E||E||M
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|-
 +
| Cereals containing no Gluten||other non Gluten containing cereals||E||E||E
 +
|-
 +
| Crustaceans ||Shrimp (えび)||M||M||M
 +
|-
 +
| Crustaceans ||Crab (かに)||M||M||M
 +
|-
 +
| Crustaceans ||other Crustaceans||M||M||E
 +
|-
 +
| Eggs ||||M||M||M
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|-
 +
| Fish ||Mackerel||M||M||R
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|-
 +
| Fish ||Salmon||M||M||R
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|-
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| Fish ||Salmon Roe||M||M||R
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|-
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| Fish ||other fishes||M||M||E
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|-
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| Fish ||fish gelatine used as carrier for vitamin or carotenoid preparations||E||M||R*
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|-
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| Fish ||fish gelatine or Isinglass used as fining agent in beer and wine||E||M||R*
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|-
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| Fish ||highly refined fish oil||M||E||E
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|-
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| Fish ||other ingredient derived from fish containing no fish protein||M||E||E
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|-
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| Peanuts ||||M||M||M
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|-
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| Peanuts ||highly refined peanut oil||M||E||M
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|-
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| Soybeans ||||M||M||R
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|-
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| Soybeans || fully refined soybean oil and fat||E||E||R
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|-
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| Soybeans || tocopherols from soybean sources||E||E||R
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|-
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| Soybeans || vegetable oils derived phytosterols and phytosterol esters from soybean sources||E||E||R
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|-
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| Soybeans || plant stanol ester produced from vegetable oil sterols from soybean sources||E||E||R
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|-
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| Soybeans ||other ingredient derived from soybeans containing no soybeans protein||M||E||R
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|-
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| Milk ||||M||M||M
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|-
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| Milk ||whey used for making alcoholic distillates including ethyl alcohol of agricultural origin||E||E||M
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|-
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| Milk ||lactitol||E||E||M
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|-
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| Milk ||other ingredient derived from milk containing no milk protein||M||E||M
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|-
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| Nuts||almonds ||M||M||E
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|-
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| Nuts||hazelnuts ||M||M||E
 +
|-
 +
| Nuts||cashews ||M||M||E
 +
|-
 +
| Nuts||pecan nuts||M||M||E
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|-
 +
| Nuts||Brazil nuts||M||M||E
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|-
 +
| Nuts||pistachio nuts||M||M||E
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|-
 +
| Nuts||macadamia or Queensland nuts||M||M||E
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|-
 +
| Nuts||walnuts (くるみ)||E||M||R
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|-
 +
| Nuts||other nuts (pine nuts, etc.)||E||M||E
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|-
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| Nuts||nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin ||E||E||E
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|-
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| Nuts||highly refined nut oil||M||E||E
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|-
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| Nuts||other ingredient derived from nuts containing no nuts protein||M||E||E
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|-
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| Celery ||||M||E||E
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|-
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| Mustard ||||M||E||E
 +
|-
 +
| Sesame seeds||||M||E||E
 +
|-
 +
| Sulphur dioxide and sulphites ||||M||E||E
 +
|-
 +
| Lupin ||||M||E||E
 +
|-
 +
| Molluscs ||Abalone (あわび)||M||E||R
 +
|-
 +
| Molluscs ||Squid (いか)||M||E||R
 +
|-
 +
| Molluscs ||other Molluscs||M||E||E
 +
|-
 +
| Orange (オレンジ)||||E||E||R
 +
|-
 +
| Matsutake Mushroom (まつたけ)||||E||E||R
 +
|-
 +
| Apple (りんご)||||E||E||R
 +
|-
 +
| Gelatin (ゼラチン )||||E||E||R
 +
|-
 +
| Banana (バナナ)||||E||E||R
 +
|-
 +
| Peach (もも)||||E||E||R
 +
|-
 +
| Yam (やまいも)||||E||E||R
 +
|-
 +
| Pork (豚肉)||||E||E||R
 +
|-
 +
| Chicken (鶏肉)||||E||E||R
 +
|-
 +
| Kiwi (キウイフルーツ)||||E||E||R
 +
|-
 +
| Beef (牛肉)||||E||E||R
 +
|-
 +
| ||Legend :  M : Mandatory    R : Recommended    E : Exempted||||||
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|-
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|}
     
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