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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:16, 21 March 2020
, 12:16, 21 March 2020→EN - English - UK
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known 1730 (8.69%) 110822 (80.63%)
unknown 18178 (91.31%) 26630 (19.37%)
all 19909 (100.00%) 137452 (100.00%)
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known 1026 (21.52%) 19771 (80.69%)
unknown 3741 (78.46%) 4732 (19.31%)
all 4768 (100.00%) 24503 (100.00%)
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