Line 63:
Line 63:
* https://world.openfoodfacts.org/category/whole-milks/category/Skimmed-milks
* https://world.openfoodfacts.org/category/whole-milks/category/Skimmed-milks
* https://world.openfoodfacts.org/category/Hard%20cheeses/category/Soft%20cheeses
* https://world.openfoodfacts.org/category/Hard%20cheeses/category/Soft%20cheeses
+
* https://world.openfoodfacts.org/category/pasteurized-cheeses/category/unpasteurised-cheeses
=== 0 ===
=== 0 ===