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Ingredients Analysis Quality Evaluation - August 2023 (view source)
Revision as of 09:02, 20 September 2023
, 09:02, 20 September 2023→HR - Croatian
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! !! 2023-07-30 || 2022-07-31
! !! 2023-07-30 || 2023-07-31 || 2023-09-20
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| [https://hr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
| [https://hr.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
unknown 4057 (77.22%) 4735 (15.31%)
unknown 4057 (77.22%) 4735 (15.31%)
all 5254 (100.00%) 30929 (100.00%)
all 5254 (100.00%) 30929 (100.00%)
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3420 sastojci:
Type Unique tags Occurrences
known 1413 (41.32%) 29483 (92.97%)
unknown 2007 (58.68%) 2229 (7.03%)
all 3420 (100.00%) 31712 (100.00%)
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