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Ingredients Analysis Quality Evaluation - August 2023 (view source)
Revision as of 09:54, 14 September 2023
, 09:54, 14 September 2023start stats for UK
unknown 2337 (64.43%) 2718 (7.26%)
unknown 2337 (64.43%) 2718 (7.26%)
all 3627 (100.00%) 37421 (100.00%)
all 3627 (100.00%) 37421 (100.00%)
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=== UK + English ===
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! !! 2023-09-14
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| [https://uk.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
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60330 ingredients:
Type Unique tags Occurrences
known 2840 (4.71%) 649282 (88.62%)
unknown 57490 (95.29%) 83403 (11.38%)
all 60330 (100.00%) 732685 (100.00%)
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| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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7243 ingredients:
Type Unique tags Occurrences
known 1728 (23.86%) 79991 (92.23%)
unknown 5515 (76.14%) 6740 (7.77%)
all 7243 (100.00%) 86731 (100.00%)
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