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→Olive oil conclusions and thoughts
=== Energy ===
=== Energy ===
== Olive oil conclusions and thoughts ==
== Olive oil conclusions and thoughts ==
=== Status overview ===
After having repaired most of the olive oil products, we can make an overview of the status.
=== Canonical nutritional values ===
Many products use, what seems as, standard canonical values for nutritional values. Looking at the other products these seem not to reflect the real product. Knowing this we can split the olive oils in two groups: one with the canonical values and one with the real(?) values.
=== New categories ===
=== New categories ===
By looking more closely at all the products we can identify other categories. Only if there are a lot of products in each category or if the nutritional values deviate to much, it is worthwhile to create these new products
By looking more closely at all the products we can identify other categories. Only if there are a lot of products in each category or if the nutritional values deviate to much, it is worthwhile to create these new products
* [https://world.openfoodfacts.org/cgi/search.pl?action=process&search_terms=flavoured%20olive%20oils&tagtype_0=categories&tag_contains_0=contains&tag_0=flavoured%20olive%20oils&sort_by=unique_scans_n&page_size=20 flavoured olive oils]: these olive oils have added flavours (garlic, etc.)
* [https://world.openfoodfacts.org/cgi/search.pl?action=process&search_terms=flavoured%20olive%20oils&tagtype_0=categories&tag_contains_0=contains&tag_0=flavoured%20olive%20oils&sort_by=unique_scans_n&page_size=20 flavoured olive oils]: these olive oils have added flavours (garlic, etc.)
=== Canonical fat percentages ===
=== What nutritional element is missing? ===
If the total fat content of olive oils is around de 92%. What is the remaining fraction of 8%. It is not indicated as nutritional value. Can it be water?
== OFF Conclusions and thoughts ==
== OFF Conclusions and thoughts ==