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Line 63:
Line 63: − === Quality indicators ===+ − + − === US import issues? ===+ − − === What is missing? === − If the total fat content of olive oils is around de 92%. What is the remaining fraction of 8%. It is not indicated as nutritional value. Can it be water?
→OFF Conclusions and thoughts
== OFF Conclusions and thoughts ==
== OFF Conclusions and thoughts ==
* Quality indicators
Many olive oils sold in the USA show extra quality indicators (eg [https://world.openfoodfacts.org/product/0669878010131/huile-d-olive-extra-vierge this one]). We could add these parameters to the nutritional values.
Many olive oils sold in the USA show extra quality indicators (eg [https://world.openfoodfacts.org/product/0669878010131/huile-d-olive-extra-vierge this one]). We could add these parameters to the nutritional values. These are mainly expressed as limits (less than or more than).
* US import issues?
Many US product are not indicated by serving. In the total fat field, the monounsaturated fats are shown. Did we have an import issue?
Many US product are not indicated by serving. In the total fat field, the monounsaturated fats are shown. Did we have an import issue?
=== Quality check ===
=== Quality check ===