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http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf
 
http://www.fda.gov/downloads/Food/GuidanceRegulation/UCM179394.pdf
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Allergens:
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* milk
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* egg
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* fish
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* Crustacean shellfish
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* tree nuts
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* wheat
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* peanuts
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* soybeans
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Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html
 
Allergens: http://www.maff.go.jp/j/fs/f_label/f_processed/allergy.html
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* Mandatory: えび、かに、小麦、そば、卵、乳、落花生
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* Recommended: あわび、いか、いくら、オレンジ、カシューナッツ、キウイフルーツ、牛肉、くるみ、ごま、さけ、さば、大豆、鶏肉、バナナ、豚肉、まつたけ、もも、やまいも、りんご、ゼラチン
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abalone, mussel, squid, beef, sesame seed
 
abalone, mussel, squid, beef, sesame seed
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== Hong Kong Regulation on Food Labelling ==
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CAP 132W FOOD AND DRUGS (COMPOSITION AND LABELLING) REGULATIONS
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http://www.legislation.gov.hk/blis_pdf.nsf/6799165D2FEE3FA94825755E0033E532/42F9D064EB7F23F7482575EE0042C3C4/$FILE/CAP_132W_e_b5.pdf
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(4E)
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* (a) If a food consists of or contains any of the following substances-
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** (i) cereals containing gluten (namely wheat, rye, barley, oats, spelt, their hybridized strains and their products);
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** (ii) crustacea and crustacean products;
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** (iii) eggs and egg products;
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** (iv) fish and fish products;
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** (v) peanuts, soyabeans and their products;
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** (vi) milk and milk products (including lactose);
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** (vii) tree nuts and nut products,
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* the name of the substance shall be specified in the list of ingredients.
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* (b) If a food consists of or contains sulphite in a concentration of 10 parts per million or more, the functional class of the sulphite and its name shall be specified in the list of ingredients. (L.N. 85 of 2004)
     
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