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Added nl-be entries
Line 22: Line 22:  
fi => "Alkoholi",
 
fi => "Alkoholi",
 
nl => "Alcohol",
 
nl => "Alcohol",
 +
nl_be => "Alcohol",
 
sv => "Alkohol",
 
sv => "Alkohol",
 
lv => "spirts",
 
lv => "spirts",
Line 51: Line 52:  
fi => "Energiav",
 
fi => "Energiav",
 
nl => "Energie",
 
nl => "Energie",
 +
nl_be => "Energie",
 
sv => "Energi",
 
sv => "Energi",
 
lv => "Enerģētiskā vērtība",
 
lv => "Enerģētiskā vērtība",
Line 80: Line 82:  
fi => "Proteiini",
 
fi => "Proteiini",
 
nl => "Eiwitten",
 
nl => "Eiwitten",
 +
nl_be => "Eiwitten",
 
sv => "Protein",
 
sv => "Protein",
 
lv => "Olbaltumvielas",
 
lv => "Olbaltumvielas",
Line 106: Line 109:  
ja => 'カゼイン',
 
ja => 'カゼイン',
 
nl => 'Caseïne',
 
nl => 'Caseïne',
 +
nl_be => 'Caseïne',
 
sv => 'Kasein',
 
sv => 'Kasein',
 
ar => 'كازين',
 
ar => 'كازين',
Line 153: Line 157:  
en => 'Nucleotides',
 
en => 'Nucleotides',
 
nl => 'Nucleotiden',
 
nl => 'Nucleotiden',
 +
nl_be => 'Nucleotiden',
 
el => "Νουκλεοτίδια",
 
el => "Νουκλεοτίδια",
   Line 160: Line 165:  
en => "Serum proteins",
 
en => "Serum proteins",
 
nl => 'Plasmaproteïnen',
 
nl => 'Plasmaproteïnen',
 +
nl_be => 'Plasmaproteïnen',
 
el => "Πρωτεΐνες ορού",
 
el => "Πρωτεΐνες ορού",
 
},
 
},
Line 177: Line 183:  
fi => "Hiilihydraatti",
 
fi => "Hiilihydraatti",
 
nl => "Koolhydraten",
 
nl => "Koolhydraten",
 +
nl_be => "Koolhydraten",
 
sv => "Kolhydrat",
 
sv => "Kolhydrat",
 
lv => "Ogļhidrāti",
 
lv => "Ogļhidrāti",
Line 207: Line 214:  
fi => "Sokerit",
 
fi => "Sokerit",
 
nl => "Suikers",
 
nl => "Suikers",
 +
nl_be => "Suikers",
 
sv => "Sockerarter",
 
sv => "Sockerarter",
 
lv => "Cukuri",
 
lv => "Cukuri",
Line 230: Line 238:  
de => 'Saccharose',
 
de => 'Saccharose',
 
nl => 'Sucrose',
 
nl => 'Sucrose',
 +
nl_be => 'Sucrose',
 
},
 
},
 
glucose => {
 
glucose => {
Line 240: Line 249:  
de => 'Traubenzucker',
 
de => 'Traubenzucker',
 
nl => 'Glucose',
 
nl => 'Glucose',
 +
nl_be => 'Glucose',
 
},
 
},
 
fructose => {
 
fructose => {
Line 250: Line 260:  
de => 'Fruchtzucker',
 
de => 'Fruchtzucker',
 
nl => 'Fructose',
 
nl => 'Fructose',
 +
nl_be => 'Fructose',
    
},
 
},
Line 261: Line 272:  
de => 'Laktose',
 
de => 'Laktose',
 
nl => 'Lactose',
 
nl => 'Lactose',
 +
nl_be => 'Lactose',
    
},
 
},
Line 272: Line 284:  
de => 'Malzzucker',
 
de => 'Malzzucker',
 
nl => 'Maltose',
 
nl => 'Maltose',
 +
nl_be => 'Maltose',
    
},
 
},
Line 282: Line 295:  
he => 'מלטודקסטרינים',
 
he => 'מלטודקסטרינים',
 
nl => 'Maltodextrine',
 
nl => 'Maltodextrine',
 +
nl_be => 'Maltodextrine',
 
},
 
},
 
starch => {
 
starch => {
Line 296: Line 310:  
fi => "Tärkkelys",
 
fi => "Tärkkelys",
 
nl => "Zetmeel",
 
nl => "Zetmeel",
 +
nl_be => "Zetmeel",
 
sv => "Stärkelse",
 
sv => "Stärkelse",
 
lv => "Ciete",
 
lv => "Ciete",
Line 322: Line 337:  
fi => "Polyolit",
 
fi => "Polyolit",
 
nl => "Polyolen",
 
nl => "Polyolen",
 +
nl_be => "Polyolen",
 
sv => "Polyoler",
 
sv => "Polyoler",
 
lv => "Polioli",
 
lv => "Polioli",
Line 351: Line 367:  
fi => "Rasva",
 
fi => "Rasva",
 
nl => "Vetten",
 
nl => "Vetten",
 +
nl_be => "Vetten",
 
sv => "Fett",
 
sv => "Fett",
 
lv => "Tauki",
 
lv => "Tauki",
Line 380: Line 397:  
fi => "Tyydyttyneet rasvat",
 
fi => "Tyydyttyneet rasvat",
 
nl => "Verzadigde vetzuren",
 
nl => "Verzadigde vetzuren",
 +
nl_be => "Verzadigde vetzuren",
 
sv => "Mättat fett",
 
sv => "Mättat fett",
 
lv => "Piesātinātās taukskābes",
 
lv => "Piesātinātās taukskābes",
Line 402: Line 420:  
he => 'חומצה בוטירית (4:0)',
 
he => 'חומצה בוטירית (4:0)',
 
nl => 'Boterzuur (4:0)',
 
nl => 'Boterzuur (4:0)',
 +
nl_be => 'Boterzuur (4:0)',
 
},
 
},
 
'caproic-acid' => {
 
'caproic-acid' => {
Line 411: Line 430:  
he => 'חומצה קפרואית (6:0)',
 
he => 'חומצה קפרואית (6:0)',
 
nl => 'Capronzuur (6:0)',
 
nl => 'Capronzuur (6:0)',
 +
nl_be => 'Capronzuur (6:0)',
 
},
 
},
 
'caprylic-acid' => {
 
'caprylic-acid' => {
Line 420: Line 440:  
he => 'חומצה קפרילית (8:0)',
 
he => 'חומצה קפרילית (8:0)',
 
nl => 'Octaanzuur (8:0)',
 
nl => 'Octaanzuur (8:0)',
 +
nl_be => 'Octaanzuur (8:0)',
 
},
 
},
 
'capric-acid' => {
 
'capric-acid' => {
Line 429: Line 450:  
he => 'חומצה קפרית (10:0)',
 
he => 'חומצה קפרית (10:0)',
 
nl => 'Decaanzuur (10:0)',
 
nl => 'Decaanzuur (10:0)',
 +
nl_be => 'Decaanzuur (10:0)',
 
},
 
},
 
'lauric-acid' => {
 
'lauric-acid' => {
Line 438: Line 460:  
he => 'חומצה לאורית (12:0)',
 
he => 'חומצה לאורית (12:0)',
 
nl => 'Laurinezuur (12:0)',
 
nl => 'Laurinezuur (12:0)',
 +
nl_be => 'Laurinezuur (12:0)',
 
},
 
},
 
'myristic-acid' => {
 
'myristic-acid' => {
Line 456: Line 479:  
he => 'חומצה פלמיטית (16:0)',
 
he => 'חומצה פלמיטית (16:0)',
 
nl => 'Palmitinezuur (16:0)',
 
nl => 'Palmitinezuur (16:0)',
 +
nl_be => 'Palmitinezuur (16:0)',
 
},
 
},
 
'stearic-acid' => {
 
'stearic-acid' => {
Line 465: Line 489:  
he => 'חומצה סטארית (18:0)',
 
he => 'חומצה סטארית (18:0)',
 
nl => 'Stearinezuur (18:0)',
 
nl => 'Stearinezuur (18:0)',
 +
nl_be => 'Stearinezuur (18:0)',
 
},
 
},
 
'arachidic-acid' => {
 
'arachidic-acid' => {
Line 473: Line 498:  
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
 
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
 
nl => 'Arachidinezuur (20:0)',
 
nl => 'Arachidinezuur (20:0)',
 +
nl_be => 'Arachidinezuur (20:0)',
 
},
 
},
 
'behenic-acid' => {
 
'behenic-acid' => {
Line 482: Line 508:  
he => 'חומצה בהנית (22:0)',
 
he => 'חומצה בהנית (22:0)',
 
nl => 'Beheenzuur (22:0)',
 
nl => 'Beheenzuur (22:0)',
 +
nl_be => 'Beheenzuur (22:0)',
 
},
 
},
 
'lignoceric-acid' => {
 
'lignoceric-acid' => {
Line 490: Line 517:  
fr => 'Acide lignocérique (24:0)',
 
fr => 'Acide lignocérique (24:0)',
 
nl => 'Lignocerinezuur (24:0)',
 
nl => 'Lignocerinezuur (24:0)',
 +
nl_be => 'Lignocerinezuur (24:0)',
 
},
 
},
 
'cerotic-acid' => {
 
'cerotic-acid' => {
Line 498: Line 526:  
fr => 'Acide cérotique (26:0)',
 
fr => 'Acide cérotique (26:0)',
 
nl => 'Cerotinezuur (26:0)',
 
nl => 'Cerotinezuur (26:0)',
 +
nl_be => 'Cerotinezuur (26:0)',
 
},
 
},
 
'montanic-acid' => {
 
'montanic-acid' => {
Line 506: Line 535:  
fr => 'Acide montanique (28:0)',
 
fr => 'Acide montanique (28:0)',
 
nl => 'Montaanzuur (28:0)',
 
nl => 'Montaanzuur (28:0)',
 +
nl_be => 'Montaanzuur (28:0)',
 
},
 
},
 
'melissic-acid' => {
 
'melissic-acid' => {
Line 514: Line 544:  
fr => 'Acide mélissique (30:0)',
 
fr => 'Acide mélissique (30:0)',
 
nl => 'Melissinezuur (30:0)',
 
nl => 'Melissinezuur (30:0)',
 +
nl_be => 'Melissinezuur (30:0)',
 
},
 
},
 
'monounsaturated-fat' => {
 
'monounsaturated-fat' => {
3,393

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