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− | This file contains strings that are used on the Open Food Facts web site. You can edit it to add/fix translations.
| + | Go back to the main [[Translations]] page. |
− | Last synchronisation to live web site: 12/19/2013.
| + | [[Category:Translations]] |
| + | |
| + | Please replace the English text below in your language. |
| | | |
| <pre> | | <pre> |
− | alcohol => {
| |
− | fr => "Alcool",
| |
− | en => "Alcohol",
| |
− | es => "Alcohol",
| |
− | ar=> "الكحوليات",
| |
− | unit => '% vol',
| |
− | it => "Alcol",
| |
− | pt => "Álcool",
| |
− | de => "Alkohol",
| |
− | he => "אלכוהול",
| |
− | },
| |
− | energy => {
| |
− | fr => "Energie",
| |
− | en => "Energy",
| |
− | es => "Energía",
| |
− | ar => "الطاقه",
| |
− | unit => 'kj',
| |
− | it => "Energia",
| |
− | pt => "Energia",
| |
− | de => "Energie",
| |
− | he => "אנרגיה - קלוריות",
| |
| | | |
− | },
| + | <!-- no side column --> |
− | proteins => {
| + | |
− | fr => "Protéines",
| + | <div class="row"> |
− | en => "Proteins", | + | |
− | es => "Proteínas",
| + | <div class="small-12 medium-8 columns"> |
− | ar => "البروتين",
| + | <h1>Contribute to Open Food Facts</h1> |
− | it => "Proteine",
| + | <h2 class="subheader">All you need is a scan-do attitude! :-)</h2> |
− | pt => "Proteínas",
| + | <!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better |
− | de => "Protein",
| + | for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude --> |
− | he => "חלבונים",
| + | <blockquote>Can we make the food industry more open and transparent? Yes we scan! |
− | },
| + | <!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English --> |
− | carbohydrates => {
| + | <cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote> |
− | fr => "Glucides", | + | </div> |
− | en => "Carbohydrate",
| + | |
− | es => "Hidratos de carbono",
| + | <div class="text-center small-12 medium-4 columns"> |
− | ar => "الكاربوهايدريد",
| + | <img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" /> |
− | it => "Carboidrati",
| + | </div> |
− | pt => "Carboidratos", | + | |
− | de => "Kohlenhydrate",
| + | </div> |
− | he => "פחמימות"
| + | |
− | },
| + | <hr> |
− | sugars => {
| + | |
− | fr => "Sucres", | + | <div class="row text-center"> |
− | en => "Sugars",
| + | <div class="large-12 columns"> |
− | es => "Azúcares",
| + | <h2>Everyone can contribute</h2> |
− | ar => "السكر", | + | <h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4> |
− | it => "Zuccheri", | + | <p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p> |
− | pt => "Açúcares",
| + | |
− | de => "Zucker",
| + | </div> |
− | he => "סוכר",
| + | </div> |
− | },
| + | <div class="row text-center"> |
− | sucrose => {
| + | <div class="medium-4 columns"> |
− | fr => 'Saccharose',
| + | <h3>Add products</h3> |
− | en => 'Sucrose',
| + | <p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>, |
− | es => 'Sacarosa',
| + | <a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or |
− | he => 'סוכרוז',
| + | <a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to |
− | },
| + | easily scan the barcode of products from your home or local stores and upload pictures of their label.</p> |
− | glucose => {
| + | <p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p> |
− | fr => 'Glucose', | + | <p>On the web site you can also fill in the information for products you added or others added.</p> |
− | en => 'Glucose', | + | </div> |
− | es => 'Glucosa', | + | |
− | he => 'גלוקוז',
| + | <div class="medium-4 columns"> |
− | },
| + | <h3>Tell the world</h3> |
− | fructose => {
| + | <p>Do you like Open Food Facts? Tell others about it!</p> |
− | fr => 'Fructose',
| + | <p>You can present the project to your family and friends, show them how to install the app and contribute, |
− | en => 'Fructose',
| + | write a blog post, share Open Food Facts on social media...</p> |
− | es => 'Fructosa',
| + | <p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and |
− | he => 'פרוקטוז', | + | we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots |
− | },
| + | of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p> |
− | lactose => {
| + | |
− | fr => 'Lactose',
| + | </div> |
− | en => 'Lactose',
| + | |
− | es => 'Lactosa',
| + | <div class="medium-4 columns"> |
− | he => 'לקטוז',
| + | <h3>Make it local</h3> |
− | },
| + | <p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language, |
− | maltose => {
| + | and to translate presentations, announcements etc.</p> |
− | fr => 'Maltose', | + | <p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p> |
− | en => 'Maltose',
| + | <p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and |
− | es => 'Maltosa',
| + | conferences etc.</p> |
− | he => 'מלטוז',
| + | </div> |
− | },
| + | </div> |
− | maltodextrins => {
| + | |
− | fr => 'Maltodextrines', | + | <hr> |
− | en => 'Maltodextrins',
| + | |
− | es => 'Maltodextrinas',
| + | <div class="row text-center"> |
− | he => 'מלטודקסטרינים', | + | <div class="large-12 columns"> |
− | },
| + | <h2>Expert help needed</h2> |
− | starch => {
| + | <p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p> |
− | fr => "Amidon",
| + | </div> |
− | en => "Starch",
| + | </div> |
− | es => "Almidón", | + | |
− | it => "Amido",
| + | <ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3"> |
− | pt => "Amido",
| + | <li> |
− | de => "Stärke", | + | <h3>Project management</h3> |
− | he => "עמילן", | + | <p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them, |
− | },
| + | to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p> |
− | polyols => {
| + | </li> |
− | fr => "Polyols",
| + | |
− | en => "Sugar alcohols (Polyols)", | + | <li> |
− | es => "Azúcares alcohólicos (Polialcoholes)", | + | <h3>Design</h3> |
− | it => "Polialcoli/polioli (alcoli degli zuccheri)",
| + | <p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve |
− | de => "Polyole",
| + | their design, to create impactful presentation materials etc.</p> |
− | pt => "Açúcares alcoólicos (poliálcools)",
| + | </li> |
− | he => "סוכר אלכוהולי (פוליאול)"
| + | |
− | },
| + | <li> |
− | fat => {
| + | <h3>Development</h3> |
− | fr => "Lipides",
| + | <p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON), |
− | en => "Fat", | + | web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps |
− | es => "Grasas", | + | (currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc. |
− | ar=> "الدهون", | + | Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>. |
− | it => "Grassi",
| + | |
− | pt => "Gorduras",
| + | </li> |
− | de => "Fett",
| + | |
− | he => "שומנים", | + | <li> |
− | },
| + | <h3>Community building</h3> |
− | 'saturated-fat' => {
| + | <p>We need to build local communities in all countries and at the same time unite them globally.</p> |
− | fr => "Acides gras saturés",
| + | <p>It is very difficult to bootstrap a local community in a country without living there, so your help |
− | en => "Saturated fat",
| + | to find the first very motivated participants is essential. Are you one of them?</p> |
− | es => "Grasas saturadas",
| + | </li> |
− | it =>"Acidi Grassi saturi",
| + | |
− | pt => "Gorduras saturadas", | + | <li> |
− | de => "gesättigte Fettsäuren", | + | <h3>Communication</h3> |
− | he => "שומן רווי", | + | <p>We are not sure what to write here, could you help?</p> |
− | },
| + | <p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts, |
− | 'butyric-acid' => {
| + | it would be great to get more people to know about it. In particular we need help for public |
− | en => 'Butyric acid (4:0)',
| + | and <a href="/presse">media relations</a>.</p> |
− | es => 'Ácido butírico (4:0)',
| + | |
− | fr => 'Acide butyrique (4:0)', | + | </li> |
− | he => 'חומצה בוטירית (4:0)',
| + | |
− | },
| + | <li> |
− | 'caproic-acid' => {
| + | <h3>Special projects</h3> |
− | en => 'Caproic acid (6:0)', | + | <p>There are lots of interesting and original applications of food open data that we could work on with |
− | es => 'Ácido caproico (6:0)',
| + | government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas? |
− | fr => 'Acide caproïque (6:0)',
| + | If you do, please help us to push them forward.</p> |
− | he => 'חומצה קפרואית (6:0)', | + | </li> |
− | },
| + | </ul> |
− | 'caprylic-acid' => {
| + | |
− | en => 'Caprylic acid (8:0)', | + | <hr> |
− | es => 'Ácido caprílico (8:0)',
| + | |
− | fr => 'Acide caproïque (8:0)',
| + | <div class="row text-center"> |
− | he => 'חומצה קפרילית (8:0)', | + | <div class="large-12 columns"> |
− | },
| + | <h2>Let's talk!</h2> |
− | 'capric-acid' => {
| + | <h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4> |
− | en => 'Capric acid (10:0)',
| + | <p>Here are some places where you can meet other contributors, talk to them and work with them:</p> |
− | es => 'Ácido cáprico (10:0)',
| + | </div> |
− | fr => 'Acide caprique (10:0)',
| + | </div> |
− | he => 'חומצה קפרית (10:0)', | + | |
− | },
| + | <ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3"> |
− | 'lauric-acid' => {
| + | <li> |
− | en => 'Lauric acid (12:0)',
| + | <h3>Slack</h3> |
− | es => 'Ácido láurico (12:0)',
| + | <p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum |
− | fr => 'Acide laurique (12:0)',
| + | you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button |
− | he => 'חומצה לאורית (12:0)',
| + | below to get invited to our Slack.</p> |
− | },
| + | <script async defer src="http://slack.openfoodfacts.org/slackin.js"></script> |
− | 'myristic-acid' => {
| + | </li> |
− | en => 'Myristic acid (14:0)',
| + | |
− | es => 'Ácido mirístico (14:0)',
| + | <li> |
− | fr => 'Acide myristique (14:0)', | + | <h3>Facebook groups</h3> |
− | he => 'חומצה מיריסטית (14:0)',
| + | <p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about |
− | },
| + | the project and to share announcements to a wider audience. </p> |
− | 'palmitic-acid' => {
| + | </li> |
− | en => 'Palmitic acid (16:0)', | + | |
− | es => 'Ácido palmítico (16:0)',
| + | <li> |
− | fr => 'Acide palmitique (16:0)', | + | <h3>Wiki</h3> |
− | he => 'חומצה פלמיטית (16:0)',
| + | <p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki |
− | },
| + | to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p> |
− | 'stearic-acid' => {
| + | </li> |
− | en => 'Stearic acid (18:0)',
| + | </ul> |
− | es => 'Ácido esteárico (18:0)',
| + | |
− | fr => 'Acide stéarique (18:0)',
| + | <hr> |
− | he => 'חומצה סטארית (18:0)',
| + | |
− | },
| + | <div class="row text-center"> |
− | 'arachidic-acid' => {
| + | <div class="large-12 columns"> |
− | en => 'Arachidic acid (20:0)',
| + | <p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p> |
− | es => 'Ácido araquídico (20:0)',
| + | </div> |
− | fr => 'Acide arachidique / acide eicosanoïque (20:0)',
| + | </div> |
− | },
| + | |
− | 'behenic-acid' => {
| + | |
− | en => 'Behenic acid (22:0)',
| |
− | es => 'Ácido behénico (22:0)',
| |
− | fr => 'Acide béhénique (22:0)',
| |
− | he => 'חומצה בהנית (22:0)',
| |
− | },
| |
− | 'lignoceric-acid' => {
| |
− | en => 'Lignoceric acid (24:0)',
| |
− | es => 'Ácido lignocérico (24:0)',
| |
− | fr => 'Acide lignocérique (24:0)',
| |
− | },
| |
− | 'cerotic-acid' => {
| |
− | en => 'Cerotic acid (26:0)',
| |
− | es => 'Ácido cerótico (26:0)',
| |
− | fr => 'Acide cérotique (26:0)',
| |
− | },
| |
− | 'montanic-acid' => {
| |
− | en => 'Montanic acid (28:0)',
| |
− | en => 'Ácido montánico (28:0)',
| |
− | fr => 'Acide montanique (28:0)',
| |
− | },
| |
− | 'melissic-acid' => {
| |
− | en => 'Melissic acid (30:0)',
| |
− | es => 'Ácido melísico (30:0)',
| |
− | fr => 'Acide mélissique (30:0)',
| |
− | },
| |
− | 'monounsaturated-fat' => {
| |
− | fr => "Acides gras monoinsaturés",
| |
− | en => "Monounsaturated fat",
| |
− | es => "Grasas monoinsaturadas",
| |
− | it=> "acidi grassi monoinsaturi",
| |
− | pt => "Gorduras monoinsaturadas",
| |
− | de => "Einfach ungesättigte Fettsäuren",
| |
− | he => "שומן חד בלתי רווי",
| |
− | },
| |
− | 'polyunsaturated-fat' => {
| |
− | fr => "Acides gras polyinsaturés",
| |
− | en => "Polyunsaturated fat",
| |
− | es => "Grasas poliinsaturadas",
| |
− | it => "Acidi grassi polinsaturi",
| |
− | pt => "Gorduras poli-insaturadas",
| |
− | de => "Mehrfach ungesättigte Fettsäuren",
| |
− | he => "שומן רב בלתי רווי",
| |
− | },
| |
− | 'omega-3-fat' => {
| |
− | fr => "Acides gras Oméga 3",
| |
− | en => "Omega 3 fatty acids",
| |
− | es => "Ácidos grasos Omega 3",
| |
− | it=> "Acidi grassi Omega 3",
| |
− | pt => "Ácidos graxos Ômega 3",
| |
− | de => "Omega-3-Fettsäuren",
| |
− | he => "אומגה 3",
| |
− | },
| |
− | 'alpha-linolenic-acid' => {
| |
− | en => 'Alpha-linolenic acid / ALA (18:3 n-3)',
| |
− | es => 'Ácido alfa-linolénico / ALA (18:3 n-3)',
| |
− | fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
| |
− | },
| |
− | 'eicosapentaenoic-acid' => {
| |
− | en => 'Eicosapentaenoic acid / EPA (20:5 n-3)',
| |
− | es => 'Ácido eicosapentaenoico / EPA (20:5 n-3)',
| |
− | fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
| |
− | },
| |
− | 'docosahexaenoic-acid' => {
| |
− | en => 'Docosahexaenoic acid / DHA (22:6 n-3)',
| |
− | es => 'Ácido docosahexaenoico / DHA (22:6 n-3)',
| |
− | fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
| |
− | },
| |
− | 'omega-6-fat' => {
| |
− | fr => "Acides gras Oméga 6",
| |
− | en => "Omega 6 fatty acids",
| |
− | es => "Ácidos grasos Omega 6",
| |
− | it=> "Acidi grassi Omega 6",
| |
− | pt => "Ácidos Graxos Ômega 6",
| |
− | de => "Omega-6-Fettsäuren"
| |
− | he => "אומגה 6",
| |
− | },
| |
− | 'linoleic-acid' => {
| |
− | en => 'Linoleic acid / LA (18:2 n-6)',
| |
− | es => 'Ácido linoleico / LA (18:2 n-6)',
| |
− | fr => 'Acide linoléique / LA (18:2 n-6)',
| |
− | },
| |
− | 'arachidonic-acid' => {
| |
− | en => 'Arachidonic acid / AA (20:4 n-6)',
| |
− | es => 'Ácido araquidónico / AA (20:4 n-6)',
| |
− | fr => 'Acide arachidonique / AA (20:4 n-6)',
| |
− | he => 'חומצה ארכידונית / AA (20:4 n-6)',
| |
− | },
| |
− | 'gamma-linolenic-acid' => {
| |
− | en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
| |
− | es => 'Ácido gamma-linolénico / GLA (18:3 n-6)',
| |
− | fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
| |
− | },
| |
− | 'dihomo-gamma-linolenic-acid' => {
| |
− | en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
| |
− | es => 'Ácido dihomo-gamma-linolénico / DGLA (20:3 n-6)',
| |
− | fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
| |
− | },
| |
− | 'omega-9-fat' => {
| |
− | fr => "Acides gras Oméga 6",
| |
− | en => "Omega 6 fatty acids",
| |
− | es => "Ácidos grasos Omega 6",
| |
− | it=> "Acidi grassi Omega 6",
| |
− | pt => "Ácidos Graxos Ômega 6",
| |
− | de => "Omega-6-Fettsäuren"
| |
− | he => "אומגה 9",
| |
− | },
| |
− | 'oleic-acid' => {
| |
− | en => 'Oleic acid (18:1 n-9)',
| |
− | es => 'Ácido oleico (18:1 n-9)',
| |
− | fr => 'Acide oléique (18:1 n-9)',
| |
− | he => 'חומצה אולאית',
| |
− | },
| |
− | 'elaidic-acid' => {
| |
− | en => 'Elaidic acid (18:1 n-9)',
| |
− | es => 'Ácido elaídico (18:1 n-9)',
| |
− | fr => 'Acide élaïdique (18:1 n-9)',
| |
− | },
| |
− | 'gondoic-acid' => {
| |
− | en => 'Gondoic acid (20:1 n-9)',
| |
− | es => 'Ácido gondoico (20:1 n-9)',
| |
− | fr => 'Acide gadoléique (20:1 n-9)',
| |
− | },
| |
− | 'mead-acid' => {
| |
− | en => 'Mead acid (20:3 n-9)',
| |
− | es => 'Ácido Mead (20:3 n-9)',
| |
− | fr => 'Acide de Mead (20:3 n-9)',
| |
− | },
| |
− | 'erucic-acid' => {
| |
− | en => 'Erucic acid (22:1 n-9)',
| |
− | es => 'Ácido erúcico (22:1 n-9)',
| |
− | fr => 'Acide érucique (22:1 n-9)',
| |
− | },
| |
− | 'nervonic-acid' => {
| |
− | en => 'Nervonic acid (24:1 n-9)',
| |
− | es => 'Ácido nervónico (24:1 n-9)',
| |
− | fr => 'Acide nervonique (24:1 n-9)',
| |
− | },
| |
− | 'trans-fat' => {
| |
− | fr => "Acides gras trans",
| |
− | en => "Trans fat",
| |
− | es => "Grasas trans",
| |
− | it => "Acidi grassi trans",
| |
− | pt => "Gorduras trans",
| |
− | de => "Trans-Fettsäuren",
| |
− | he => "שומן טראנס - שומן בלתי רווי",
| |
− | },
| |
− | cholesterol => {
| |
− | fr => "Cholestérol",
| |
− | en => "Cholesterol",
| |
− | es => "Colesterol",
| |
− | ar=> "الكوليسترول ",
| |
− | unit => "mg",
| |
− | it=> "Colesterolo",
| |
− | pt => "Colesterol",
| |
− | de => "Cholesterin",
| |
− | he => "כולסטרול",
| |
− | },
| |
− | fiber => {
| |
− | fr => "Fibres alimentaires",
| |
− | en => "Dietary fiber",
| |
− | es => "Fibra alimentaria",
| |
− | it=> "Fibra alimentare",
| |
− | pt => "Fibra alimentar",
| |
− | de => "Ballaststoffe",
| |
− | he => "סיבים תזונתיים",
| |
− | },
| |
− | sodium => {
| |
− | fr => "Sodium",
| |
− | en => "Sodium",
| |
− | es => "Sodio",
| |
− | ar => "الصوديوم",
| |
− | it => "Sodio",
| |
− | pt => "Sódio",
| |
− | de => "Natrium",
| |
− | he => "נתרן",
| |
− | },
| |
− | salt => {
| |
− | fr => "Sel",
| |
− | en => "Salt",
| |
− | es => "Sal",
| |
− | he => "מלח",
| |
− | },
| |
− | 'salt-equivalent' => {
| |
− | fr => "Equivalent en sel",
| |
− | en => "Salt equivalent",
| |
− | es => "Equivalente en sal",
| |
− | he => "תחליפי מלח",
| |
− | },
| |
− | '#vitamins' => {
| |
− | fr => "Vitamines",
| |
− | en => "Vitamin",
| |
− | es => "Vitaminas",
| |
− | ar=> "الفايتمينات",
| |
− | it=> "Vitamine",
| |
− | pt => "Vitaminas",
| |
− | de => "Vitamine",
| |
− | he => "ויטמינים",
| |
− | },
| |
− | 'vitamin-a' => {
| |
− | fr => "Vitamine A (rétinol)",
| |
− | en => "Vitamin A",
| |
− | es => "Vitamina A (Retinol)",
| |
− | unit => "µg",
| |
− | dv => "1500",
| |
− | it => "Vitamina A(Retinolo",
| |
− | pt => "Vitamina A",
| |
− | de => "Vitamin A (Retinol)",
| |
− | he => "ויטמין A (רטינול)",
| |
− | },
| |
− | 'vitamin-d' => {
| |
− | fr => "Vitamine D / D3 (cholécalciférol)",
| |
− | en => "Vitamin D",
| |
− | es => "Vitamina D",
| |
− | unit => "µg",
| |
− | dv => "40",
| |
− | it=> "Vitamina D (colecalciferolo)",
| |
− | pt => "Vitamina D",
| |
− | de => "Vitamin D / D3 (Cholecalciferol)",
| |
− | he => "ויטמין D",
| |
− | },
| |
− | 'vitamin-e' => {
| |
− | fr => "Vitamine E (tocophérol)",
| |
− | en => "Vitamin E",
| |
− | es => "Vitamina E (a-tocoferol)",
| |
− | unit => "mg",
| |
− | dv => "20",
| |
− | it=> "Vitamina E (Alfa-tocoferolo)",
| |
− | pt => "Vitamina E",
| |
− | de => "Vitamin E (Tocopherol)",
| |
− | he => "ויטמין E (אלפא טוקופרול)",
| |
− | },
| |
− | 'vitamin-k' => {
| |
− | fr => "Vitamine K",
| |
− | en => "Vitamin K",
| |
− | es => "Vitamina K",
| |
− | unit => "µg",
| |
− | dv => "80",
| |
− | it=> "Vitamina K",
| |
− | pt => "Vitamina K",
| |
− | de => "Vitamin K",
| |
− | he => "ויטמין K (מנדיון)",
| |
− | },
| |
− | 'vitamin-c' => {
| |
− | fr => "Vitamine C (acide ascorbique)",
| |
− | en => "Vitamin C",
| |
− | es => "Vitamina C (Ácido ascórbico)",
| |
− | unit => "mg",
| |
− | dv => "60",
| |
− | it=> "Vitamina C (Acido ascorbico)",
| |
− | pt => "Vitamina C",
| |
− | de => "Vitamin C (Ascorbinsäure)",
| |
− | he => "ויטמין C (חומצה אסקורבית)",
| |
− | },
| |
− | 'vitamin-b1' => {
| |
− | fr => "Vitamine B1 (thiamine)",
| |
− | en => "Vitamin B1",
| |
− | es => "Vitamina B1 (Tiamina)",
| |
− | unit => "mg",
| |
− | dv => "1.5",
| |
− | it => "Vitamina B1 (tiamina)",
| |
− | pt => "Vitamina B1 (Tiamina)",
| |
− | de => "Vitamin B1 (Thiamin)",
| |
− | he => "ויטמין B1 (תיאמין)",
| |
− | },
| |
− | 'vitamin-b2' => {
| |
− | fr => "Vitamine B2 (riboflavine)",
| |
− | en => "Vitamin B2",
| |
− | es => "Vitamina B2 (Riboflavina)",
| |
− | unit => "mg",
| |
− | dv => "1.7",
| |
− | it=> "Vitamina B2 (riboflavina)",
| |
− | pt => "Vitamina B2 (Riboflavina)",
| |
− | de => "Vitamin B2 (Riboflavin)",
| |
− | he => "ויטמין B2 (ריבופלבין)",
| |
− | },
| |
− | 'vitamin-pp' => {
| |
− | fr => "Vitamine B3 / vitamine PP (niacine)",
| |
− | en => "Vitamin B3",
| |
− | es => "Vitamina B3 (Niacina)",
| |
− | unit => "mg",
| |
− | dv => "20",
| |
− | it=> "Vitamina B3 / vitamina PP (Niacina)",
| |
− | pt => "Vitamina B3 (Niacina)",
| |
− | de => "Vitamin B3 / Vitamin PP (Niacin)",
| |
− | he => "ויטמין B3 /ויטמין PP (ניאצין או חומצה ניקוטינית)",
| |
− | },
| |
− | 'vitamin-b6' => {
| |
− | fr => "Vitamine B6 (pyridoxine)",
| |
− | en => "Vitamin B6",
| |
− | es => "Vitamina B6 (Piridoxina)",
| |
− | unit => "mg",
| |
− | dv => "2",
| |
− | it=> "Vitamina B6 (piridoxina)",
| |
− | pt => "Vitamina B6 (Piridoxina)",
| |
− | de => "Vitamin B6 (Pyridoxin)",
| |
− | he => "ויטמין B6 (פירידוקסין)",
| |
| | | |
− | },
| |
− | 'vitamin-b9' => {
| |
− | fr => "Vitamine B9 (acide folique)",
| |
− | en => "Vitamin B9",
| |
− | es => "Vitamina B9 (Ácido fólico)",
| |
− | unit => "mg",
| |
− | dv => "0.4",
| |
− | it => "Vitamina B9 (Acido folico)",
| |
− | pt => "Vitamina B9 (Ácido Fólico)",
| |
− | de => "Vitamin B9 (Folsäure)",
| |
− | he => "ויטמין B9 (חומצה פולית)",
| |
− | },
| |
− | 'vitamin-b12' => {
| |
− | fr => "Vitamine B12 (cobalamine)",
| |
− | en => "Vitamin B12",
| |
− | es => "Vitamina B12 (Cianocobalamina)",
| |
− | unit => "µg",
| |
− | dv => "6",
| |
− | it=> "Vitamina B12 (Cobalamina)",
| |
− | pt => "Vitamina B12 (Cobalamina)",
| |
− | de => "Vitamin B12 (Cobalamin)",
| |
− | he => "ויטמין B12 (ציאנוקובלאמין)",
| |
− | },
| |
− | 'biotin' => {
| |
− | fr => "Biotine (Vitamine B8 / B7 / H)",
| |
− | en => "Biotin",
| |
− | es => "Vitamina B7 (Biotina)",
| |
− | unit => "µg",
| |
− | dv => "300",
| |
− | it=> "Vitamina B8/B7/H/I (biotina)",
| |
− | pt => "Vitamina B7 (Biotina)",
| |
− | de => "Biotin (Vitamin B8 / B7 / H)",
| |
− | he => "ביוטין (ויטמין B7)",
| |
− | },
| |
− | 'pantothenic-acid' => {
| |
− | fr => "Acide pantothénique (Vitamine B5)",
| |
− | en => "Panthotenic acid (Vitamin B5)",
| |
− | es => "Vitamina B5 (Ácido pantoténico)",
| |
− | unit => "µg",
| |
− | dv => "10000",
| |
− | it => "Vitamina B5 (acido pantotenico)",
| |
− | pt => "Vitamina B5 (Ácido Pantotênico)",
| |
− | de => "Pantothensäure (Vitamin B5)",
| |
− | he => "חומצה פנטותנית (ויטמין B5)",
| |
− | },
| |
− | '#minerals' => {
| |
− | fr => "Sels minéraux",
| |
− | en => "Minerals",
| |
− | es => "Sales minerales",
| |
− | it => "Sali minerali",
| |
− | pt => "Sais Minerais",
| |
− | de => "Minerals",
| |
− | he => "מינרלים",
| |
− | },
| |
− | potassium => {
| |
− | fr => "Potassium",
| |
− | en => "Potassium",
| |
− | es => "Potasio",
| |
− | unit => "mg",
| |
− | it=> "Potassio",
| |
− | pt => "Potássio",
| |
− | de => "Kalium",
| |
− | he => "אשלגן",
| |
− | },
| |
− | bicarbonate => {
| |
− | fr => "Bicarbonate",
| |
− | en => "Bicarbonate",
| |
− | es => "Bicarbonato sódico",
| |
− | unit => "mg",
| |
− | it => "Bicarbonato di Sodio",
| |
− | pt => "Bicarbonato",
| |
− | de => "Bikarbonat",
| |
− | he => "ביקרבונט (מימן פחמתי)",
| |
− | },
| |
− | chloride => {
| |
− | fr => "Chlorure",
| |
− | en => "Chloride",
| |
− | es => "Cloruro",
| |
− | unit => "mg",
| |
− | dv => "3400",
| |
− | it => "Cloruro",
| |
− | pt => "Cloreto",
| |
− | de => "Chlorid",
| |
− | he => "כלוריד",
| |
− | },
| |
− | silica => {
| |
− | fr => "Silice",
| |
− | en => "Silica",
| |
− | es => "Sílice",
| |
− | unit => "mg",
| |
− | it => "Silicio",
| |
− | pt => "Silício",
| |
− | de => "Kieselerde",
| |
− | he => "צורן דו־חמצני",
| |
− | },
| |
− | calcium => {
| |
− | fr => "Calcium",
| |
− | en => "Calcium",
| |
− | es => "Calcio",
| |
− | ar=> "الكالسيوم",
| |
− | unit => "mg",
| |
− | dv => "1000",
| |
− | it => "Calcio",
| |
− | pt => "Cálcio",
| |
− | de => "Kalzium",
| |
− | he => "סידן",
| |
− | },
| |
− | phosphorus => {
| |
− | fr => "Phosphore",
| |
− | en => "Phosphorus",
| |
− | es => "Fósforo",
| |
− | ar => "الفوسفور",
| |
− | unit => "mg",
| |
− | dv => "1000",
| |
− | it => "Fosforo",
| |
− | pt => "Fósforo",
| |
− | de => "Phosphor",
| |
− | he => "זרחן",
| |
− | },
| |
− | iron => {
| |
− | fr => "Fer",
| |
− | en => "Iron",
| |
− | es => "Hierro",
| |
− | unit => "mg",
| |
− | dv => "18",
| |
− | it => "Ferro",
| |
− | pt => "Ferro",
| |
− | de => "Eisen",
| |
− | he => "ברזל",
| |
− | },
| |
− | magnesium => {
| |
− | fr => "Magnésium",
| |
− | en => "Magnesium",
| |
− | es => "Magnesio",
| |
− | unit => "mg",
| |
− | dv => "400",
| |
− | it => "Magnesio",
| |
− | pt => "Magnésio",
| |
− | de => "Magnesium",
| |
− | he => "מגנזיום",
| |
− | },
| |
− | zinc => {
| |
− | fr => "Zinc",
| |
− | en => "Zinc",
| |
− | es => "Zinc",
| |
− | unit => "mg",
| |
− | dv => "15",
| |
− | it => "Zinco",
| |
− | pt => "Zinco",
| |
− | de => "Zink",
| |
− | he => "אבץ",
| |
− | },
| |
− | copper => {
| |
− | fr => "Cuivre",
| |
− | en => "Copper",
| |
− | es => "Cobre",
| |
− | unit => "mg",
| |
− | dv => "2",
| |
− | it => "Rame",
| |
− | pt => "Cobre",
| |
− | de => "Kupfer",
| |
− | he => "נחושת",
| |
− | },
| |
− | manganese => {
| |
− | fr => "Manganèse",
| |
− | en => "Manganese",
| |
− | es => "Manganeso",
| |
− | unit => "mg",
| |
− | dv => "2",
| |
− | it => "Manganese",
| |
− | pt => "Manganês",
| |
− | de => "Mangan",
| |
− | he => "מנגן",
| |
− | },
| |
− | fluoride => {
| |
− | fr => "Fluorure",
| |
− | en => "Fluoride",
| |
− | es => "Fluoruro",
| |
− | unit => "mg",
| |
− | it => "Fluoruro",
| |
− | pt => "Fluoreto",
| |
− | de => "Fluorid",
| |
− | he => "פלואוריד",
| |
− | },
| |
− | selenium => {
| |
− | fr => "Sélénium",
| |
− | en => "Selenium",
| |
− | es => "Selenio",
| |
− | unit => "µg",
| |
− | dv => "70",
| |
− | it=> "Selenio",
| |
− | pt => "Selênio",
| |
− | de => "Selen",
| |
− | he => "סלניום",
| |
− | },
| |
− | chromium => {
| |
− | fr => "Chrome",
| |
− | en => "Chromium",
| |
− | es => "Cromo",
| |
− | unit => "µg",
| |
− | dv => "120",
| |
− | it => "Cromo",
| |
− | pt => "Cromo",
| |
− | de => "Chrom",
| |
− | he => "כרום",
| |
− | },
| |
− | molybdenum => {
| |
− | fr => "Molybdène",
| |
− | en => "Molybdenum",
| |
− | es => "Molibdeno",
| |
− | unit => "µg",
| |
− | dv => "75",
| |
− | it=> "Molibdeno",
| |
− | pt => "Molibdênio",
| |
− | de => "Molybdän",
| |
− | he => "מוליבדן",
| |
− | },
| |
− | iodine => {
| |
− | fr => "Iode",
| |
− | en => "Iodine",
| |
− | es => "Yodo",
| |
− | unit => "µg",
| |
− | dv => "150",
| |
− | it=> "Iodio",
| |
− | pt => "Iodo",
| |
− | de => "Jod",
| |
− | he => "יוד",
| |
− | },
| |
| | | |
− | "carbon-footprint" => {
| |
− | fr => "Empreinte carbone / émissions de CO2",
| |
− | en => "Carbon footprint / CO2 emissions",
| |
− | es => "Huella de carbono / Emisiones de CO2",
| |
− | unit => 'g',
| |
− | it=> "Emissioni di CO2 (impronta climatica)",
| |
− | pt => "Pegada de carbono / Emissões de CO2",
| |
− | de => "Carbon Footprint / CO2-Emissionen",
| |
− | he => "טביעת רגל פחמנית / פליטת פחמן דו־חמצני",
| |
− | },
| |
| </pre> | | </pre> |