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This file contains strings that are used on the Open Food Facts web site. You can edit it to add/fix translations.
+
Go back to the main [[Translations]] page.
Last synchronisation to live web site: 12/19/2013.
+
[[Category:Translations]]
 +
 
 +
Please replace the English text below in your language.
    
<pre>
 
<pre>
alcohol => {
  −
fr => "Alcool",
  −
en => "Alcohol",
  −
es => "Alcohol",
  −
ar=> "الكحوليات",
  −
unit => '% vol',
  −
it => "Alcol",
  −
pt => "Álcool",
  −
de => "Alkohol",
  −
he => "אלכוהול",
  −
},
  −
energy => {
  −
fr => "Energie",
  −
en => "Energy",
  −
es => "Energía",
  −
ar => "الطاقه",
  −
unit => 'kj',
  −
it => "Energia",
  −
pt => "Energia",
  −
de => "Energie",
  −
he => "אנרגיה - קלוריות",
     −
},
+
<!-- no side column -->
proteins => {
+
 
fr => "Protéines",
+
<div class="row">
en => "Proteins",
+
 
es => "Proteínas",
+
<div class="small-12 medium-8 columns">
ar => "البروتين",
+
<h1>Contribute to Open Food Facts</h1>
it => "Proteine",
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<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
pt => "Proteínas",
+
<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
de => "Protein",
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for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
he => "חלבונים",
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<blockquote>Can we make the food industry more open and transparent? Yes we scan!
},
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<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
carbohydrates => {
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<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
fr => "Glucides",
+
</div>
en => "Carbohydrate",
+
es => "Hidratos de carbono",
+
<div class="text-center small-12 medium-4 columns">
ar => "الكاربوهايدريد",
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<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
it => "Carboidrati",
+
</div>
pt => "Carboidratos",
+
 
de => "Kohlenhydrate",
+
</div>
he => "פחמימות"
+
 
},
+
<hr>
sugars => {
+
 
fr => "Sucres",
+
<div class="row text-center">
en => "Sugars",
+
<div class="large-12 columns">
es => "Azúcares",
+
<h2>Everyone can contribute</h2>
ar => "السكر",
+
<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
it => "Zuccheri",
+
<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
pt => "Açúcares",
+
 
de => "Zucker",
+
</div>
he => "סוכר",
+
</div>
},
+
<div class="row text-center">
sucrose => {
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<div class="medium-4 columns">
fr => 'Saccharose',
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<h3>Add products</h3>
en => 'Sucrose',
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<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
        es => 'Sacarosa',
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<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
he => 'סוכרוז',
+
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
},
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easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
glucose => {
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<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
fr => 'Glucose',
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<p>On the web site you can also fill in the information for products you added or others added.</p>
en => 'Glucose',
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</div>
es => 'Glucosa',
+
he => 'גלוקוז',
+
<div class="medium-4 columns">
},
+
<h3>Tell the world</h3>
fructose => {
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<p>Do you like Open Food Facts? Tell others about it!</p>
fr => 'Fructose',
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<p>You can present the project to your family and friends, show them how to install the app and contribute,
en => 'Fructose',
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write a blog post, share Open Food Facts on social media...</p>
es => 'Fructosa',
+
<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
he => 'פרוקטוז',
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we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
},
+
of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
lactose => {
+
fr => 'Lactose',
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</div>
en => 'Lactose',
+
 
es => 'Lactosa',
+
<div class="medium-4 columns">
he => 'לקטוז',
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<h3>Make it local</h3>
},
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<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
maltose => {
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and to translate presentations, announcements etc.</p>
fr => 'Maltose',
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<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
en => 'Maltose',
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<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
es => 'Maltosa',
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conferences etc.</p>
he => 'מלטוז',
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</div>
},
+
</div>
maltodextrins => {
+
 
fr => 'Maltodextrines',
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<hr>
en => 'Maltodextrins',
+
 
es => 'Maltodextrinas',
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<div class="row text-center">
he => 'מלטודקסטרינים',
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<div class="large-12 columns">
},
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<h2>Expert help needed</h2>
starch => {
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<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
fr => "Amidon",
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</div>
en => "Starch",
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</div>
es => "Almidón",
+
 
it => "Amido",
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<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
pt => "Amido",
+
<li>
de => "Stärke",
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<h3>Project management</h3>
he => "עמילן",
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<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
},
+
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
polyols => {
+
</li>
fr => "Polyols",
+
en => "Sugar alcohols (Polyols)",
+
<li>
es => "Azúcares alcohólicos (Polialcoholes)",
+
<h3>Design</h3>
it => "Polialcoli/polioli (alcoli degli zuccheri)",
+
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
de => "Polyole",
+
their design, to create impactful presentation materials etc.</p>
pt => "Açúcares alcoólicos (poliálcools)",
+
</li>
he => "סוכר אלכוהולי (פוליאול)"
+
 
},  
+
<li>
fat => {
+
<h3>Development</h3>
fr => "Lipides",
+
<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
en => "Fat",
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web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
es => "Grasas",
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(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
ar=> "الدهون",
+
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
it => "Grassi",
+
 
pt => "Gorduras",
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</li>
de => "Fett",
+
he => "שומנים",
+
<li>
},
+
<h3>Community building</h3>
'saturated-fat' => {
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<p>We need to build local communities in all countries and at the same time unite them globally.</p>
fr => "Acides gras saturés",
+
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
en => "Saturated fat",
+
to find the first very motivated participants is essential. Are you one of them?</p>
es => "Grasas saturadas",
+
</li>
it =>"Acidi Grassi saturi",
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pt => "Gorduras saturadas",
+
<li>
de => "gesättigte Fettsäuren",
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<h3>Communication</h3>
he => "שומן רווי",
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<p>We are not sure what to write here, could you help?</p>
},
+
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
'butyric-acid' => {
+
it would be great to get more people to know about it. In particular we need help for public
en => 'Butyric acid (4:0)',
+
and <a href="/presse">media relations</a>.</p>
es => 'Ácido butírico (4:0)',
+
fr => 'Acide butyrique (4:0)',
+
</li>
he => 'חומצה בוטירית (4:0)',
+
},
+
<li>
'caproic-acid' => {
+
<h3>Special projects</h3>
en => 'Caproic acid (6:0)',
+
<p>There are lots of interesting and original applications of food open data that we could work on with
es => 'Ácido caproico (6:0)',
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government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
fr => 'Acide caproïque (6:0)',
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If you do, please help us to push them forward.</p>
he => 'חומצה קפרואית (6:0)',
+
</li>
},
+
</ul>
'caprylic-acid' => {
+
 
en => 'Caprylic acid (8:0)',
+
<hr>
es => 'Ácido caprílico (8:0)',
+
 
fr => 'Acide caproïque (8:0)',
+
<div class="row text-center">
he => 'חומצה קפרילית (8:0)',
+
<div class="large-12 columns">
},
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<h2>Let's talk!</h2>
'capric-acid' => {
+
<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
en => 'Capric acid (10:0)',
+
<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
es => 'Ácido cáprico (10:0)',
+
</div>
fr => 'Acide caprique (10:0)',
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</div>
he => 'חומצה קפרית (10:0)',
+
 
},
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
'lauric-acid' => {
+
<li>
en => 'Lauric acid (12:0)',
+
<h3>Slack</h3>
es => 'Ácido láurico (12:0)',
+
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
fr => 'Acide laurique (12:0)',
+
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
he => 'חומצה לאורית (12:0)',
+
below to get invited to our Slack.</p>
},
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<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
'myristic-acid' => {
+
</li>
en => 'Myristic acid (14:0)',
+
es => 'Ácido mirístico (14:0)',
+
<li>
fr => 'Acide myristique (14:0)',
+
<h3>Facebook groups</h3>
he => 'חומצה מיריסטית (14:0)',
+
<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
},
+
the project and to share announcements to a wider audience. </p>
'palmitic-acid' => {
+
</li>
en => 'Palmitic acid (16:0)',
+
 
es => 'Ácido palmítico (16:0)',
+
<li>
fr => 'Acide palmitique (16:0)',
+
<h3>Wiki</h3>
he => 'חומצה פלמיטית (16:0)',
+
<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
},
+
to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
'stearic-acid' => {
+
</li>
en => 'Stearic acid (18:0)',
+
</ul>
es => 'Ácido esteárico (18:0)',
+
 
fr => 'Acide stéarique (18:0)',
+
<hr>
he => 'חומצה סטארית (18:0)',
+
 
},
+
<div class="row text-center">
'arachidic-acid' => {
+
<div class="large-12 columns">
en => 'Arachidic acid (20:0)',
+
<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
es => 'Ácido araquídico (20:0)',
+
</div>
fr => 'Acide arachidique / acide eicosanoïque (20:0)',
+
</div>
},
+
 
'behenic-acid' => {
+
 
en => 'Behenic acid (22:0)',
  −
es => 'Ácido behénico (22:0)',
  −
fr => 'Acide béhénique (22:0)',
  −
he => 'חומצה בהנית (22:0)',
  −
},
  −
'lignoceric-acid' => {
  −
en => 'Lignoceric acid (24:0)',
  −
es => 'Ácido lignocérico (24:0)',
  −
fr => 'Acide lignocérique (24:0)',
  −
},
  −
'cerotic-acid' => {
  −
en => 'Cerotic acid (26:0)',
  −
es => 'Ácido cerótico (26:0)',
  −
fr => 'Acide cérotique (26:0)',
  −
},
  −
'montanic-acid' => {
  −
en => 'Montanic acid (28:0)',
  −
en => 'Ácido montánico (28:0)',
  −
fr => 'Acide montanique (28:0)',
  −
},
  −
'melissic-acid' => {
  −
en => 'Melissic acid (30:0)',
  −
es => 'Ácido melísico (30:0)',
  −
fr => 'Acide mélissique (30:0)',
  −
},
  −
'monounsaturated-fat' => {
  −
fr => "Acides gras monoinsaturés",
  −
en => "Monounsaturated fat",
  −
es => "Grasas monoinsaturadas",
  −
it=> "acidi grassi monoinsaturi",
  −
pt => "Gorduras monoinsaturadas",
  −
de => "Einfach ungesättigte Fettsäuren",
  −
he => "שומן חד בלתי רווי",
  −
},
  −
'polyunsaturated-fat' => {
  −
fr => "Acides gras polyinsaturés",
  −
en => "Polyunsaturated fat",
  −
es => "Grasas poliinsaturadas",
  −
it => "Acidi grassi polinsaturi",
  −
pt => "Gorduras poli-insaturadas",
  −
de => "Mehrfach ungesättigte Fettsäuren",
  −
he => "שומן רב בלתי רווי",
  −
},
  −
'omega-3-fat' => {
  −
fr => "Acides gras Oméga 3",
  −
en => "Omega 3 fatty acids",
  −
es => "Ácidos grasos Omega 3",
  −
it=> "Acidi grassi Omega 3",
  −
pt => "Ácidos graxos Ômega 3",
  −
de => "Omega-3-Fettsäuren",
  −
he => "אומגה 3",
  −
},
  −
'alpha-linolenic-acid' => {
  −
en => 'Alpha-linolenic acid / ALA (18:3 n-3)',
  −
es => 'Ácido alfa-linolénico / ALA (18:3 n-3)',
  −
fr => 'Acide alpha-linolénique / ALA (18:3 n-3)',
  −
},
  −
'eicosapentaenoic-acid' => {
  −
en => 'Eicosapentaenoic acid / EPA (20:5 n-3)',
  −
es => 'Ácido eicosapentaenoico / EPA (20:5 n-3)',
  −
fr => 'Acide eicosapentaénoïque / EPA (20:5 n-3)',
  −
},
  −
'docosahexaenoic-acid' => {
  −
en => 'Docosahexaenoic acid / DHA (22:6 n-3)',
  −
es => 'Ácido docosahexaenoico / DHA (22:6 n-3)',
  −
fr => 'Acide docosahexaénoïque / DHA (22:6 n-3)',
  −
},
  −
'omega-6-fat' => {
  −
fr => "Acides gras Oméga 6",
  −
en => "Omega 6 fatty acids",
  −
es => "Ácidos grasos Omega 6",
  −
it=> "Acidi grassi Omega 6",
  −
pt => "Ácidos Graxos Ômega 6",
  −
de => "Omega-6-Fettsäuren"
  −
he => "אומגה 6",
  −
},
  −
'linoleic-acid' => {
  −
en => 'Linoleic acid / LA (18:2 n-6)',
  −
es => 'Ácido linoleico / LA (18:2 n-6)',
  −
fr => 'Acide linoléique / LA (18:2 n-6)',
  −
},
  −
'arachidonic-acid' => {
  −
en => 'Arachidonic acid / AA (20:4 n-6)',
  −
es => 'Ácido araquidónico / AA (20:4 n-6)',
  −
fr => 'Acide arachidonique / AA (20:4 n-6)',
  −
he => 'חומצה ארכידונית / AA (20:4 n-6)',
  −
},
  −
'gamma-linolenic-acid' => {
  −
en => 'Gamma-linolenic acid / GLA (18:3 n-6)',
  −
es => 'Ácido gamma-linolénico / GLA (18:3 n-6)',
  −
fr => 'Acide gamma-linolénique / GLA (18:3 n-6)',
  −
},
  −
'dihomo-gamma-linolenic-acid' => {
  −
en => 'Dihomo-gamma-linolenic acid / DGLA (20:3 n-6)',
  −
es => 'Ácido dihomo-gamma-linolénico / DGLA (20:3 n-6)',
  −
fr => 'Acide dihomo-gamma-linolénique / DGLA (20:3 n-6)',
  −
},
  −
'omega-9-fat' => {
  −
fr => "Acides gras Oméga 6",
  −
en => "Omega 6 fatty acids",
  −
es => "Ácidos grasos Omega 6",
  −
it=> "Acidi grassi Omega 6",
  −
pt => "Ácidos Graxos Ômega 6",
  −
de => "Omega-6-Fettsäuren"
  −
he => "אומגה 9",
  −
},
  −
'oleic-acid' => {
  −
en => 'Oleic acid (18:1 n-9)',
  −
es => 'Ácido oleico (18:1 n-9)',
  −
fr => 'Acide oléique (18:1 n-9)',
  −
he => 'חומצה אולאית',
  −
},
  −
'elaidic-acid' => {
  −
en => 'Elaidic acid (18:1 n-9)',
  −
es => 'Ácido elaídico (18:1 n-9)',
  −
fr => 'Acide élaïdique (18:1 n-9)',
  −
},
  −
'gondoic-acid' => {
  −
en => 'Gondoic acid (20:1 n-9)',
  −
es => 'Ácido gondoico (20:1 n-9)',
  −
fr => 'Acide gadoléique (20:1 n-9)',
  −
},
  −
'mead-acid' => {
  −
en => 'Mead acid (20:3 n-9)',
  −
es => 'Ácido Mead (20:3 n-9)',
  −
fr => 'Acide de Mead (20:3 n-9)',
  −
},
  −
'erucic-acid' => {
  −
en => 'Erucic acid (22:1 n-9)',
  −
es => 'Ácido erúcico (22:1 n-9)',
  −
fr => 'Acide érucique (22:1 n-9)',
  −
},
  −
'nervonic-acid' => {
  −
en => 'Nervonic acid (24:1 n-9)',
  −
es => 'Ácido nervónico (24:1 n-9)',
  −
fr => 'Acide nervonique (24:1 n-9)',
  −
},
  −
'trans-fat' => {
  −
fr => "Acides gras trans",
  −
en => "Trans fat",
  −
es => "Grasas trans",
  −
it => "Acidi grassi trans",
  −
pt => "Gorduras trans",
  −
de => "Trans-Fettsäuren",
  −
he => "שומן טראנס - שומן בלתי רווי",
  −
},
  −
cholesterol => {
  −
fr => "Cholestérol",
  −
en => "Cholesterol",
  −
es => "Colesterol",
  −
ar=> "الكوليسترول ",
  −
unit => "mg",
  −
it=> "Colesterolo",
  −
pt => "Colesterol",
  −
de => "Cholesterin",
  −
he => "כולסטרול",
  −
},
  −
fiber => {
  −
fr => "Fibres alimentaires",
  −
en => "Dietary fiber",
  −
es => "Fibra alimentaria",
  −
it=> "Fibra alimentare",
  −
pt => "Fibra alimentar",
  −
de => "Ballaststoffe",
  −
he => "סיבים תזונתיים",
  −
},
  −
sodium => {
  −
fr => "Sodium",
  −
en => "Sodium",
  −
es => "Sodio",
  −
ar => "الصوديوم",
  −
it => "Sodio",
  −
pt => "Sódio",
  −
de => "Natrium",
  −
he => "נתרן",
  −
},
  −
salt => {
  −
fr => "Sel",
  −
en => "Salt",
  −
es => "Sal",
  −
he => "מלח",
  −
},
  −
'salt-equivalent' => {
  −
fr => "Equivalent en sel",
  −
en => "Salt equivalent",
  −
es => "Equivalente en sal",
  −
he => "תחליפי מלח",
  −
},
  −
'#vitamins' => {
  −
fr => "Vitamines",
  −
en => "Vitamin",
  −
es => "Vitaminas",
  −
ar=> "الفايتمينات",
  −
it=> "Vitamine",
  −
pt => "Vitaminas",
  −
de => "Vitamine",
  −
he => "ויטמינים",
  −
},
  −
'vitamin-a' => {
  −
fr => "Vitamine A (rétinol)",
  −
en => "Vitamin A",
  −
es => "Vitamina A (Retinol)",
  −
unit => "µg",
  −
dv => "1500",
  −
it => "Vitamina A(Retinolo",
  −
pt => "Vitamina A",
  −
de => "Vitamin A (Retinol)",
  −
he => "ויטמין A (רטינול)",
  −
},
  −
'vitamin-d' => {
  −
fr => "Vitamine D / D3 (cholécalciférol)",
  −
en => "Vitamin D",
  −
es => "Vitamina D",
  −
unit => "µg",
  −
dv => "40",
  −
it=> "Vitamina D (colecalciferolo)",
  −
pt => "Vitamina D",
  −
de => "Vitamin D / D3 (Cholecalciferol)",
  −
he => "ויטמין D",
  −
},
  −
'vitamin-e' => {
  −
fr => "Vitamine E (tocophérol)",
  −
en => "Vitamin E",
  −
es => "Vitamina E (a-tocoferol)",
  −
unit => "mg",
  −
dv => "20",
  −
it=> "Vitamina E (Alfa-tocoferolo)",
  −
pt => "Vitamina E",
  −
de => "Vitamin E (Tocopherol)",
  −
he => "ויטמין E (אלפא טוקופרול)",
  −
},
  −
'vitamin-k' => {
  −
fr => "Vitamine K",
  −
en => "Vitamin K",
  −
es => "Vitamina K",
  −
unit => "µg",
  −
dv => "80",
  −
it=> "Vitamina K",
  −
pt => "Vitamina K",
  −
de => "Vitamin K",
  −
he => "ויטמין K (מנדיון)",
  −
},
  −
'vitamin-c' => {
  −
fr => "Vitamine C (acide ascorbique)",
  −
en => "Vitamin C",
  −
es => "Vitamina C (Ácido ascórbico)",
  −
unit => "mg",
  −
dv => "60",
  −
it=> "Vitamina C (Acido ascorbico)",
  −
pt => "Vitamina C",
  −
de => "Vitamin C (Ascorbinsäure)",
  −
he => "ויטמין C (חומצה אסקורבית)",
  −
},
  −
'vitamin-b1' => {
  −
fr => "Vitamine B1 (thiamine)",
  −
en => "Vitamin B1",
  −
es => "Vitamina B1 (Tiamina)",
  −
unit => "mg",
  −
dv => "1.5",
  −
it => "Vitamina B1 (tiamina)",
  −
pt => "Vitamina B1 (Tiamina)",
  −
de => "Vitamin B1 (Thiamin)",
  −
he => "ויטמין B1 (תיאמין)",
  −
},
  −
'vitamin-b2' => {
  −
fr => "Vitamine B2 (riboflavine)",
  −
en => "Vitamin B2",
  −
es => "Vitamina B2 (Riboflavina)",
  −
unit => "mg",
  −
dv => "1.7",
  −
it=> "Vitamina B2 (riboflavina)",
  −
pt => "Vitamina B2 (Riboflavina)",
  −
de => "Vitamin B2 (Riboflavin)",
  −
he => "ויטמין B2 (ריבופלבין)",
  −
},
  −
'vitamin-pp' => {
  −
fr => "Vitamine B3 / vitamine PP (niacine)",
  −
en => "Vitamin B3",
  −
es => "Vitamina B3 (Niacina)",
  −
unit => "mg",
  −
dv => "20",
  −
it=> "Vitamina B3 / vitamina PP (Niacina)",
  −
pt => "Vitamina B3 (Niacina)",
  −
de => "Vitamin B3 / Vitamin PP (Niacin)",
  −
he => "ויטמין B3 /ויטמין PP (ניאצין או חומצה ניקוטינית)",
  −
},
  −
'vitamin-b6' => {
  −
fr => "Vitamine B6 (pyridoxine)",
  −
en => "Vitamin B6",
  −
es => "Vitamina B6 (Piridoxina)",
  −
unit => "mg",
  −
dv => "2",
  −
it=> "Vitamina B6 (piridoxina)",
  −
pt => "Vitamina B6 (Piridoxina)",
  −
de => "Vitamin B6 (Pyridoxin)",
  −
he => "ויטמין B6 (פירידוקסין)",
     −
},
  −
'vitamin-b9' => {
  −
fr => "Vitamine B9 (acide folique)",
  −
en => "Vitamin B9",
  −
es => "Vitamina B9 (Ácido fólico)",
  −
unit => "mg",
  −
dv => "0.4",
  −
it => "Vitamina B9 (Acido folico)",
  −
pt => "Vitamina B9 (Ácido Fólico)",
  −
de => "Vitamin B9 (Folsäure)",
  −
he => "ויטמין B9 (חומצה פולית)",
  −
},
  −
'vitamin-b12' => {
  −
fr => "Vitamine B12 (cobalamine)",
  −
en => "Vitamin B12",
  −
es => "Vitamina B12 (Cianocobalamina)",
  −
unit => "µg",
  −
dv => "6",
  −
it=> "Vitamina B12 (Cobalamina)",
  −
pt => "Vitamina B12 (Cobalamina)",
  −
de => "Vitamin B12 (Cobalamin)",
  −
he => "ויטמין B12 (ציאנוקובלאמין)",
  −
},
  −
'biotin' => {
  −
fr => "Biotine (Vitamine B8 / B7 / H)",
  −
en => "Biotin",
  −
es => "Vitamina B7 (Biotina)",
  −
unit => "µg",
  −
dv => "300",
  −
it=> "Vitamina B8/B7/H/I (biotina)",
  −
pt => "Vitamina B7 (Biotina)",
  −
de => "Biotin (Vitamin B8 / B7 / H)",
  −
he => "ביוטין (ויטמין B7)",
  −
},
  −
'pantothenic-acid' => {
  −
fr => "Acide pantothénique (Vitamine B5)",
  −
en => "Panthotenic acid (Vitamin B5)",
  −
es => "Vitamina B5 (Ácido pantoténico)",
  −
unit => "µg",
  −
dv => "10000",
  −
it => "Vitamina B5 (acido pantotenico)",
  −
pt => "Vitamina B5 (Ácido Pantotênico)",
  −
de => "Pantothensäure (Vitamin B5)",
  −
he => "חומצה פנטותנית (ויטמין B5)",
  −
},
  −
'#minerals' => {
  −
fr => "Sels minéraux",
  −
en => "Minerals",
  −
es => "Sales minerales",
  −
it => "Sali minerali",
  −
pt => "Sais Minerais",
  −
de => "Minerals",
  −
he => "מינרלים",
  −
},
  −
potassium => {
  −
fr => "Potassium",
  −
en => "Potassium",
  −
es => "Potasio",
  −
unit => "mg",
  −
it=> "Potassio",
  −
pt => "Potássio",
  −
de => "Kalium",
  −
he => "אשלגן",
  −
},
  −
bicarbonate => {
  −
fr => "Bicarbonate",
  −
en => "Bicarbonate",
  −
es => "Bicarbonato sódico",
  −
unit => "mg",
  −
it => "Bicarbonato di Sodio",
  −
pt => "Bicarbonato",
  −
de => "Bikarbonat",
  −
he => "ביקרבונט (מימן פחמתי)",
  −
},
  −
chloride => {
  −
fr => "Chlorure",
  −
en => "Chloride",
  −
es => "Cloruro",
  −
unit => "mg",
  −
dv => "3400",
  −
it => "Cloruro",
  −
pt => "Cloreto",
  −
de => "Chlorid",
  −
he => "כלוריד",
  −
},
  −
silica => {
  −
fr => "Silice",
  −
en => "Silica",
  −
es => "Sílice",
  −
unit => "mg",
  −
it => "Silicio",
  −
pt => "Silício",
  −
de => "Kieselerde",
  −
he => "צורן דו־חמצני",
  −
},
  −
calcium => {
  −
fr => "Calcium",
  −
en => "Calcium",
  −
es => "Calcio",
  −
ar=> "الكالسيوم",
  −
unit => "mg",
  −
dv => "1000",
  −
it => "Calcio",
  −
pt => "Cálcio",
  −
de => "Kalzium",
  −
he => "סידן",
  −
},
  −
phosphorus => {
  −
fr => "Phosphore",
  −
en => "Phosphorus",
  −
es => "Fósforo",
  −
ar => "الفوسفور",
  −
unit => "mg",
  −
dv => "1000",
  −
it => "Fosforo",
  −
pt => "Fósforo",
  −
de => "Phosphor",
  −
he => "זרחן",
  −
},
  −
iron => {
  −
fr => "Fer",
  −
en => "Iron",
  −
es => "Hierro",
  −
unit => "mg",
  −
dv => "18",
  −
it => "Ferro",
  −
pt => "Ferro",
  −
de => "Eisen",
  −
he => "ברזל",
  −
},
  −
magnesium => {
  −
fr => "Magnésium",
  −
en => "Magnesium",
  −
es => "Magnesio",
  −
unit => "mg",
  −
dv => "400",
  −
it => "Magnesio",
  −
pt => "Magnésio",
  −
de => "Magnesium",
  −
he => "מגנזיום",
  −
},
  −
zinc => {
  −
fr => "Zinc",
  −
en => "Zinc",
  −
es => "Zinc",
  −
unit => "mg",
  −
dv => "15",
  −
it => "Zinco",
  −
pt => "Zinco",
  −
de => "Zink",
  −
he => "אבץ",
  −
},
  −
copper => {
  −
fr => "Cuivre",
  −
en => "Copper",
  −
es => "Cobre",
  −
unit => "mg",
  −
dv => "2",
  −
it => "Rame",
  −
pt => "Cobre",
  −
de => "Kupfer",
  −
he => "נחושת",
  −
},
  −
manganese => {
  −
fr => "Manganèse",
  −
en => "Manganese",
  −
es => "Manganeso",
  −
unit => "mg",
  −
dv => "2",
  −
it => "Manganese",
  −
pt => "Manganês",
  −
de => "Mangan",
  −
he => "מנגן",
  −
},
  −
fluoride => {
  −
fr => "Fluorure",
  −
en => "Fluoride",
  −
es => "Fluoruro",
  −
unit => "mg",
  −
it => "Fluoruro",
  −
pt => "Fluoreto",
  −
de => "Fluorid",
  −
he => "פלואוריד",
  −
},
  −
selenium => {
  −
fr => "Sélénium",
  −
en => "Selenium",
  −
es => "Selenio",
  −
unit => "µg",
  −
dv => "70",
  −
it=> "Selenio",
  −
pt => "Selênio",
  −
de => "Selen",
  −
he => "סלניום",
  −
},
  −
chromium => {
  −
fr => "Chrome",
  −
en => "Chromium",
  −
es => "Cromo",
  −
unit => "µg",
  −
dv => "120",
  −
it => "Cromo",
  −
pt => "Cromo",
  −
de => "Chrom",
  −
he => "כרום",
  −
},
  −
molybdenum => {
  −
fr => "Molybdène",
  −
en => "Molybdenum",
  −
es => "Molibdeno",
  −
unit => "µg",
  −
dv => "75",
  −
it=> "Molibdeno",
  −
pt => "Molibdênio",
  −
de => "Molybdän",
  −
he => "מוליבדן",
  −
},
  −
iodine => {
  −
fr => "Iode",
  −
en => "Iodine",
  −
es => "Yodo",
  −
unit => "µg",
  −
dv => "150",
  −
it=> "Iodio",
  −
pt => "Iodo",
  −
de => "Jod",
  −
he => "יוד",
  −
},
     −
"carbon-footprint" => {
  −
fr => "Empreinte carbone / émissions de CO2",
  −
en => "Carbon footprint / CO2 emissions",
  −
es => "Huella de carbono / Emisiones de CO2",
  −
unit => 'g',
  −
it=> "Emissioni di CO2 (impronta climatica)",
  −
pt => "Pegada de carbono / Emissões de CO2",
  −
de => "Carbon Footprint / CO2-Emissionen",
  −
he => "טביעת רגל פחמנית / פליטת פחמן דו־חמצני",
  −
},
   
</pre>
 
</pre>

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