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131 bytes added ,  18:05, 30 November 2019
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==== Cheese ====
 
==== Cheese ====
 
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{| class="wikitable"
This is based on saturated fat percentage (<14%), no transfats (< 1%), Sodium (<0,82%) and no TS added
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|-
 
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! Nutrition !! Inside !! Outside
Accepted:
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|-
- 20+ and 30+ cheese with reduced salt
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saturated fat <14% || 20+ and 30+ cheese with reduced salt || 48+ cheese
- Soft goats cheese
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|-
- Mozzarella
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| transfats < 1% || Soft goats cheese || 40%
- Dairy spreads
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|-
- Cheese replacements (should follow the rules + Calcium > 0,5%; B12 > 0,24 microgr; proteins > 20%)
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|  Sodium <0.82% || Mozzarella || Foreign cheeses, such as Brie, blue cheeses
 
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|-
Not accepted:
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| no added sugars || Dairy spreads || -
- 48+ cheese, 40%
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|-
- Foreign cheeses, such as Brie, blue cheeses
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| - || Mozzarella || -
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|}
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{| class="wikitable"
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|-
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! Extra Nutrition !! Inside !! Outside
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|-
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Calcium > 0.5% || Cheese replacements || -
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|-
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| B12 > 0,24 microgr || - || -
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|-
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proteins > 20% || - || -
    
=== Fats Slice ===
 
=== Fats Slice ===
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