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==== Cheese ====
==== Cheese ====
−
+
{| class="wikitable"
−
This is based on saturated fat percentage (<14%), no transfats (< 1%), Sodium (<0,82%) and no TS added
+
|-
−
+
! Nutrition !! Inside !! Outside
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Accepted:
+
|-
−
- 20+ and 30+ cheese with reduced salt
+
| saturated fat <14% || 20+ and 30+ cheese with reduced salt || 48+ cheese
−
- Soft goats cheese
+
|-
−
- Mozzarella
+
| transfats < 1% || Soft goats cheese || 40%
−
- Dairy spreads
+
|-
−
- Cheese replacements (should follow the rules + Calcium > 0,5%; B12 > 0,24 microgr; proteins > 20%)
+
| Sodium <0.82% || Mozzarella || Foreign cheeses, such as Brie, blue cheeses
−
+
|-
−
Not accepted:
+
| no added sugars || Dairy spreads || -
−
- 48+ cheese, 40%
+
|-
−
- Foreign cheeses, such as Brie, blue cheeses
+
| - || Mozzarella || -
+
|}
+
{| class="wikitable"
+
|-
+
! Extra Nutrition !! Inside !! Outside
+
|-
+
| Calcium > 0.5% || Cheese replacements || -
+
|-
+
| B12 > 0,24 microgr || - || -
+
|-
+
| proteins > 20% || - || -
=== Fats Slice ===
=== Fats Slice ===