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962 bytes added ,  13:09, 7 October 2022
Updated the How to section
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Producers' data are welcome in Open food Facts.
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[[Category:Platform for producers]]
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Producers' data are welcome in Open food Facts and have a dedicated platform.
    
Thousands of producers already publish their data into Open Food Facts database.
 
Thousands of producers already publish their data into Open Food Facts database.
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See also Main page about [[Platform for producers]]
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== How to ==
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'''You're a producer?''' You can enter yourself your products by following this [https://drive.google.com/file/d/19eW3P1s1o95ksAns7k0qFdHqkJbL-Cs2/view?usp=sharing step-by-step guide].
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'''You're a contributor?''' You can help and ask data to the producers. You can either:
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* Send the [[Producers'_data/Email_invitation|ready-to-use email]] with your personal email, if you only want to be involved occasionally
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* Join the '''Producers' Team''' efforts 💪 - a structure team dedicated to nudge producers to share their data. Please fill in the [https://docs.google.com/forms/d/1mwMAfJynOa-ElU0azAWbvdk03Yu1dsUnHCdv1qZh4uY/edit Contributors Skill Pool] so that we can identify your interest, or reach out to producers@openfoodfacts.org (or @Manon Corneille on [https://slack.openfoodfacts.org/ Slack])
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By joining the Producers' Team, you become one of the faces of the Open Food Facts project. To ensure that communication with stakeholders remains in line with our message and values, we will kindly ask you to read our [https://docs.google.com/document/d/1L74W0-JD0e6FqcWBc20dO9KwkoZltYpBb1MHZ54-zjY/edit# Communication Guidelines] when speaking on behalf of Open Food Facts.
    
== Do's and don't ==
 
== Do's and don't ==
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# allows to '''control data before import''': data errors are reported; each product page can be simulated
 
# allows to '''control data before import''': data errors are reported; each product page can be simulated
 
# identifies '''products enhancements''': for example, a better Nutri-Score due to a small sugar or salt variation
 
# identifies '''products enhancements''': for example, a better Nutri-Score due to a small sugar or salt variation
 
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# allows to '''protect qualified data''' from modifications during one year (products which passed data quality controls)
== How to help ==
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As an Open Food Facts contributor, you can help to spread the world and contact producers to ask them to publish their products. Here are ready to use emails:
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* Invitation to join: [[Producers' data/Email invitation|English]], [[FR:Données_des_producteurs/Email_d'invitation|French]], [[LT:Gamintojų_duomenys/El.pašto_pakvietimas|Lithuanian]].
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* Email follow-up (when the producer has already joined Open Food Facts public website), in [[Producers'_data/Email_followup|English, French and Lithuanian]].
      
== Special status for data send by identified producers ==
 
== Special status for data send by identified producers ==
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* tags can also be updated by contributors (labels, countries, ...)
 
* tags can also be updated by contributors (labels, countries, ...)
 
* after one year, if the producer hasn't updated the product, all data can be modified by anyone
 
* after one year, if the producer hasn't updated the product, all data can be modified by anyone
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[[Category:Open Food Facts policies and guidelines]]

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