Open Food Facts answers you

From Open Food Facts wiki
Revision as of 15:01, 22 March 2022 by Charlesnepote (talk | contribs)
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Open Food Facts answers you

Summary

Every week, Open Food Facts is receiving many questions from the general public. The goal of the project is to let contributors join the effort to answer different kind of questions, and different languages.

Description

Status: Up and running but not often/well used

People: {{{who}}}

Impact (why)

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Expected outcomes (what)

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Timeline


  • Started: 2021
  • Finished: 2021

Resources / Contributing

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Archives