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1,084 bytes added ,  10:11, 19 September 2020
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Open Food Facts website provide a [https://world.openfoodfacts.org/nutriscore complete page related to Nutri-Score]. This page adds some documentation about it.

== Bibliography ==

== Nutri-Score and Nova ==
Max Bredow has analysed that Nutri-Score and Nova seem correlated:
* https://twitter.com/maxbredow/status/1197538818544603136
* https://openfoodfacts.slack.com/archives/CC1FPRJ8G/p1574249137003100

''Fun facts about NOVA & #nutriscore - while they measure completely differenct aspects, their values do correlate.''
33% of NutriScore A...
61% of NutriScore B...
66% of NutriScore C...
68% of NutriScore D...
78% of NutriScore E...
''... products belong to the worst NOVA Group (4)In more detail, non-ultra-high-processed products (NOVA 1-3; green circle) are lower in saturated fat & sugar and higher in fibre & protein than ultra-high-processed products (NOVA 4). There doesn't seem to be much difference in sodium.[Information from CSV from OFF taken today, filtered for products that have data points for NutriScore, NOVA & Fibre]''

[[File:Nutri-Score-and-Nova.png]]

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