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273 bytes added ,  09:56, 29 August 2018
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     EquivalentTo: { Butterfat, Ghee, Concentrated Butter, Clarified Butter }
 
     EquivalentTo: { Butterfat, Ghee, Concentrated Butter, Clarified Butter }
 
This approach seems however to be a bit arbitrary. Why are these ingredients combined? What is there commonality? It would be nice to define a set of axioms that can combine these automatically.
 
This approach seems however to be a bit arbitrary. Why are these ingredients combined? What is there commonality? It would be nice to define a set of axioms that can combine these automatically.
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The official definition of butterfat (> 99% butterfat) helps to define the class of butterfats:
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Class: OFF-Butterfat
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    Facts: hasPercentageOfButterfat: >= 99
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Note that the class name is OFF-Butterfat, this helps to distinguish it from the ''Name Ingredient'' Butterfat.
    
==== Language Classes ====
 
==== Language Classes ====
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