Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
Ingredients ontology
(view source)
Revision as of 09:57, 29 August 2018
1 byte added
,
09:57, 29 August 2018
→Defined Ingredient Classes
Line 125:
Line 125:
The official definition of butterfat (> 99% butterfat) helps to define the class of butterfats:
The official definition of butterfat (> 99% butterfat) helps to define the class of butterfats:
−
Class: OFF-Butterfat
+
Class: OFF-Butterfat
Facts: hasPercentageOfButterfat: >= 99
Facts: hasPercentageOfButterfat: >= 99
Note that the class name is OFF-Butterfat, this helps to distinguish it from the ''Name Ingredient'' Butterfat.
Note that the class name is OFF-Butterfat, this helps to distinguish it from the ''Name Ingredient'' Butterfat.
Aleene
3,393
edits
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
Where am I?
Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
Open Beauty Facts wiki
Main page
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages