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| [https://jp.openfoodfacts.org/popularity/top-10000-in-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
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| [https://jp.openfoodfacts.org/popularity/top-10000-jp-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
 
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<pre>
16 原材料:
     −
Type Unique tags Occurrences
  −
known 15 (93.75%) 15 (93.75%)
  −
unknown 1 (6.25%) 1 (6.25%)
  −
all 16 (100.00%) 16 (100.00%)
   
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<pre>
 
<pre>
16 原材料:
     −
Type Unique tags Occurrences
  −
known 15 (93.75%) 15 (93.75%)
  −
unknown 1 (6.25%) 1 (6.25%)
  −
all 16 (100.00%) 16 (100.00%)
   
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</pre>
 
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| [https://hr.openfoodfacts.org/popularity/top-10000-in-scans-2022//ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
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| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||  
 
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<pre>
45 sastojci:
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=== PL - Polish ===
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{| class="wikitable"
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|-
 +
!  !! 2023-08-15 || 2022-08-16
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|-
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| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
 +
<pre>
 +
16160 składniki:
    
Type Unique tags Occurrences
 
Type Unique tags Occurrences
known 36 (80.00%) 46 (83.64%)
+
known 2048 (12.67%) 116070 (84.73%)
unknown 9 (20.00%) 9 (16.36%)
+
unknown 14112 (87.33%) 20910 (15.27%)
all 45 (100.00%) 55 (100.00%)
+
all 16160 (100.00%) 136980 (100.00%)
 +
</pre>
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<pre>
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</pre>
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|-
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| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
 +
<pre>
 +
4406 składniki:
 +
 
 +
Type Unique tags Occurrences
 +
known 1296 (29.41%) 31605 (88.30%)
 +
unknown 3110 (70.59%) 4189 (11.70%)
 +
all 4406 (100.00%) 35794 (100.00%)
 
</pre>
 
</pre>
 
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45 sastojci:
     −
Type Unique tags Occurrences
  −
known 36 (80.00%) 46 (83.64%)
  −
unknown 9 (20.00%) 9 (16.36%)
  −
all 45 (100.00%) 55 (100.00%)
   
|}
 
|}
  

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