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Line 42: − + − 16 原材料: − Type Unique tags Occurrences − known 15 (93.75%) 15 (93.75%) − unknown 1 (6.25%) 1 (6.25%) − all 16 (100.00%) 16 (100.00%) − 16 原材料: − Type Unique tags Occurrences − known 15 (93.75%) 15 (93.75%) − unknown 1 (6.25%) 1 (6.25%) − all 16 (100.00%) 16 (100.00%) Line 87:
Line 77: − + − 45 sastojci:+ + + + + + + + + + + + + + + − + − + − + + + + + + + + + + + + + + + − 45 sastojci: − Type Unique tags Occurrences − known 36 (80.00%) 46 (83.64%) − unknown 9 (20.00%) 9 (16.36%) − all 45 (100.00%) 55 (100.00%)
Ingredients Analysis Quality Evaluation - August 2023 (view source)
Revision as of 15:43, 16 August 2023
, 15:43, 16 August 2023no edit summary
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| [https://jp.openfoodfacts.org/popularity/top-10000-in-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
| [https://jp.openfoodfacts.org/popularity/top-10000-jp-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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| [https://hr.openfoodfacts.org/popularity/top-10000-in-scans-2022//ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
| [https://hr.openfoodfacts.org/popularity/top-10000-hr-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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=== PL - Polish ===
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! !! 2023-08-15 || 2022-08-16
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| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
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16160 składniki:
Type Unique tags Occurrences
Type Unique tags Occurrences
known 36 (80.00%) 46 (83.64%)
known 2048 (12.67%) 116070 (84.73%)
unknown 9 (20.00%) 9 (16.36%)
unknown 14112 (87.33%) 20910 (15.27%)
all 45 (100.00%) 55 (100.00%)
all 16160 (100.00%) 136980 (100.00%)
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| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2022/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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4406 składniki:
Type Unique tags Occurrences
known 1296 (29.41%) 31605 (88.30%)
unknown 3110 (70.59%) 4189 (11.70%)
all 4406 (100.00%) 35794 (100.00%)
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