* automatic identification of allergens (both substances and traces, see below)
* automatic identification of allergens (both substances and traces, see below)
* etc.
* etc.
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=== Help and discussion ===
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Discussions related to ingredients take place in the [https://app.slack.com/client/T02KVRT1Q/C06A7LENM/thread/C06A7LENM-1584353586.109900?cdn_fallback=2 #ingredients channel] on our Slack space.
=== Filling ingredients data ===
=== Filling ingredients data ===
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=== Database ===
=== Database ===
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In the database, this field is called <code>ingredients_[country code]</code>.
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In the database, this field is called <code>ingredients_text_[language code]</code>.
=== Tools ===
=== Tools ===
==== Taxonomy ====
==== Taxonomy ====
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Ingredients analysis also produce an array of all ingredients which allows translation in other languages. To allow analysis and translation, Open Food Facts community [https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt has build a taxonomy]. You can contribute to it.
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To allow analysis and translation, Open Food Facts community has build an [[Ingredients taxonomy|ingredients taxonomy]]. You can contribute to it.
==== Ingredients analyzing ====
==== Ingredients analyzing ====
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Analyzing ingredients is not an easy task. A whole pas is dedicated to [[Ingredients Extraction and Analysis]].
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Analyzing ingredients is not an easy task. A whole page is dedicated to [[Ingredients Extraction and Analysis]].
As a result we can find metrics related to [[Ingredients Analysis Quality]].
As a result we can find metrics related to [[Ingredients Analysis Quality]].