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To display logos for labels, we need images in the following format:
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Go back to the main [[Translations]] page.
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[[Category:Translations]]
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* Image format: PNG
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Please replace the English text below in your language.
* Height: 90 pixels
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* Width: any
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* Filename: [label-id].[width]x90.png
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** e.g. assured-food-standards.82x90.png
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** e.g. soil-association-organic.89x90.png
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Use [[Special:Upload]] to upload images, and then add a link to the images below.
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<pre>
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[[File:Assured-food-standards.82x90.png]]
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<!-- no side column -->
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<hr>
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<div class="row">
 
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EQCS
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[[File:Logoeqcs.png]]
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Logo officiel de l'European Quality Control System for Juice and Nectars from Fruits and Vegetables. Apposé sur certains produits.
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<div class="small-12 medium-8 columns">
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<h1>Contribute to Open Food Facts</h1>
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<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
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<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
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for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
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<blockquote>Can we make the food industry more open and transparent? Yes we scan!
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<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
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<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
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</div>
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<div class="text-center small-12 medium-4 columns">
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<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
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</div>
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Institut certificateur Français depuis 1994 "Qualijus" : http://www.qualijus.org
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</div>
    
<hr>
 
<hr>
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USDA Organic
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<div class="row text-center">
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<div class="large-12 columns">
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<h2>Everyone can contribute</h2>
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<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
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<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
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[[File:Usda-organic.90x90.png]]
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</div>
 
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</div>
[http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateA&navID=OrgLabelingLinkNOPOrganicLabeling&rightNav1=OrgLabelingLinkNOPOrganicLabeling&topNav=&leftNav=NationalOrganicProgram&page=NOPOrganicLabeling&resultType=&acct=nopgeninfo usda.gov description]
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<div class="row text-center">
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<div class="medium-4 columns">
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<h3>Add products</h3>
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<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
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<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
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<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
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easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
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<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
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<p>On the web site you can also fill in the information for products you added or others added.</p>
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</div>
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<div class="medium-4 columns">
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<h3>Tell the world</h3>
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<p>Do you like Open Food Facts? Tell others about it!</p>
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<p>You can present the project to your family and friends, show them how to install the app and contribute,
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write a blog post, share Open Food Facts on social media...</p>
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<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
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we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
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of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
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</div>
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<div class="medium-4 columns">
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<h3>Make it local</h3>
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<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
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and to translate presentations, announcements etc.</p>
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<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
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<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
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conferences etc.</p>
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</div>
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</div>
    
<hr>
 
<hr>
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CCOF (California Certified Organic Farmers) Certified Organic
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<div class="row text-center">
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<div class="large-12 columns">
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<h2>Expert help needed</h2>
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<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
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</div>
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</div>
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[[File:Ccof-certified-organic.90x90.png]]
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<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
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<li>
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<h3>Project management</h3>
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<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
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to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
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</li>
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<li>
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<h3>Design</h3>
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<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
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their design, to create impactful presentation materials etc.</p>
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</li>
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[http://www.ccof.org/certification CCOF certification]
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<li>
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<h3>Development</h3>
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<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
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web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
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(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
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Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
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<hr>
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</li>
 
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Biologique Canada / Canada Organic
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<li>
 
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<h3>Community building</h3>
[[File:Biologique-canada-organic.90x90.png]]
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<p>We need to build local communities in all countries and at the same time unite them globally.</p>
 
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<p>It is very difficult to bootstrap a local community in a country without living there, so your help
[http://www.inspection.gc.ca/aliments/produits-biologiques/etiquetage-et-renseignements-generaux/choix-reconnu/fra/1328082717777/1328082783032 info on inspection.gc.ca]
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to find the first very motivated participants is essential. Are you one of them?</p>
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</li>
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<li>
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<h3>Communication</h3>
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<p>We are not sure what to write here, could you help?</p>
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<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
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it would be great to get more people to know about it. In particular we need help for public
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and <a href="/presse">media relations</a>.</p>
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</li>
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<li>
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<h3>Special projects</h3>
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<p>There are lots of interesting and original applications of food open data that we could work on with
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government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
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If you do, please help us to push them forward.</p>
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</li>
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</ul>
    
<hr>
 
<hr>
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Real California Milk
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<div class="row text-center">
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<div class="large-12 columns">
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<h2>Let's talk!</h2>
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<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
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<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
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</div>
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</div>
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[[File:Real-california-milk-90x90.png]]
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<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
 
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<li>
[http://www.realcaliforniamilk.com/about-us/ info on the California Milk Advisory Board website]
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<h3>Slack</h3>
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<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
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you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
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below to get invited to our Slack.</p>
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<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
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</li>
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<li>
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<h3>Facebook groups</h3>
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<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
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the project and to share announcements to a wider audience. </p>
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</li>
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<li>
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<h3>Wiki</h3>
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<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
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to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
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</li>
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</ul>
    
<hr>
 
<hr>
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Real California Cheese
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<div class="row text-center">
 
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<div class="large-12 columns">
[[File:Real-california-cheese.90x90.png]]
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<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
 
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</div>
[http://www.realcaliforniamilk.com/about-us/ info on the California Milk Advisory Board website]
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</div>
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<hr>
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Orthodox Union Kosher
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[[File:Orthodox-union-kosher.90x90.png]]
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[https://oukosher.org/ info on the Orthodox Union Kosher website]
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<hr>
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Organized Kashrut Kosher
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[[File:Organized-kashrut-kosher.90x90.png]]
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[http://www.ok.org/ info on the OK Kosher Certification website]
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<hr>
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generic Halal
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[[File:Halal.90x90.jpg]]
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should be refined into each certifying entity logo (but there are so many that a generic default halal logo could be useful)
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</pre>

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