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This is a merge of the existing French and Spanish labels hierarchies.
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Go back to the main [[Translations]] page.
 
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[[Category:Translations]]
Last sync to Open Food Facts: 11/21/2013
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Please replace the English text below in your language.
    
<pre>
 
<pre>
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stopwords:en: ingredients, from, with, of, by, the, verified, certified, approved, 100%, pure
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<!-- no side column -->
stopwords:fr: ingrédients, issus, de, l', convient, peut convenir, au, aux, régime, régimes, conforme, validé, vérifié, certifié, par, un, une, approuvé, 100%, pur
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stopwords:es: por, la, las, los, el, apto, para, certificado, controlado, registrado, 100%
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synonyms:en: without, 0%
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synonyms:es: sin, 0%
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synonyms:fr: sans, 0%
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en: Fair trade
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es: Comercio justo
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fr: Commerce équitable, équitable
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< en:Fair trade
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en: Fairtrade International, Fairtrade, FLO international, FLO
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fr: Fairtrade International, Fairtrade, FLO international, FLO
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< en:Fair trade
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en: Max Havelaar, Max Havelar
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< en:Max Havelaar
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fr: Max Havelaar Belgique
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nl: Max Havelaar Belgie
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< en:Max Havelaar
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fr: Max Havelaar France
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< en:Fair trade
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fr: TransFer, TransFer Canada
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en: Gluten-free, Without gluten, No gluten
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es: Sin gluten
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fr: Sans gluten
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< en:Gluten-free
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es: FACE
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en: Organic
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es: Producto ecológico, Ecológico, Biológico, Producto biológico, Orgánico, Producto orgánico, Eco, Bio, ECO, BIO
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fr: Bio, agriculture biologique, biologique, organic, organique,  issu de l’agriculture biologique, ingrédients issus de l’agriculture biologique, Les-ingredients-sont-issus-d-une-agriculture-biologique
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< en:Organic
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en: EU Organic, European Organic
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es: Producto ecológico europeo
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fr: Bio européen, Label bio européen, bio ce, bio européen, bio europe, fr-bio-01, ecocert fr-bio-01, be-bio-01, bio europe
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< en:EU Organic
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es: BE-BIO-01
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< en:EU Organic
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es: BE-BIO-02
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< en:EU Organic
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es: CH-BIO-004
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< en:EU Organic
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es: CH-BIO-006
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< en:EU Organic
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es: DE-ÖKO-001
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< en:EU Organic
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es: DE-ÖKO-003
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< en:EU Organic
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es: DE-ÖKO-007
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< en:EU Organic
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es: DE-ÖKO-013
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< en:EU Organic
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es: ES-ECO-001-AN
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< en:EU Organic
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es: ES-ECO-001-CM
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< en:EU Organic
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es: ES-ECO-002-AN
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< en:EU Organic
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es: ES-ECO-002-AR
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< en:EU Organic
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es: ES-ECO-002-CM
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< en:EU Organic
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es: ES-ECO-003-AN
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< en:EU Organic
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es: ES-ECO-004-AN
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< en:EU Organic
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es: ES-ECO-004-AR
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< en:EU Organic
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es: ES-ECO-005-AN
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< en:EU Organic
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es: ES-ECO-005-AR
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< en:EU Organic
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es: ES-ECO-006-AR
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< en:EU Organic
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es: ES-ECO-007-AR
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< en:EU Organic
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es: ES-ECO-008-AR
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< en:EU Organic
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es: ES-ECO-009-AR
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< en:EU Organic
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es: ES-ECO-010-AR
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< en:EU Organic
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es: ES-ECO-011-AR
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< en:EU Organic
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es: ES-ECO-012-AS
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< en:EU Organic
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es: ES-ECO-013-IB
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< en:EU Organic
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es: ES-ECO-014-IC
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< en:EU Organic
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es: ES-ECO-015-CN
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< en:EU Organic
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es: ES-ECO-016-CL
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< en:EU Organic
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es: ES-ECO-017-AN
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  −
< en:EU Organic
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es: ES-ECO-017-CM
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< en:EU Organic
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es: ES-ECO-019-CT
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< en:EU Organic
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es: ES-ECO-020-CV
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  −
< en:EU Organic
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es: ES-ECO-021-EX
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< en:EU Organic
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es: ES-ECO-022-GA
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  −
< en:EU Organic
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es: ES-ECO-023-MA
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< en:EU Organic
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es: ES-ECO-024-MU
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  −
< en:EU Organic
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es: ES-ECO-025-NA
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< en:EU Organic
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es: ES-ECO-026-VAS
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  −
< en:EU Organic
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es: ES-ECO-027-RI
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< en:EU Organic
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es: ES-ECO-028-CM
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< en:EU Organic
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es: FR-BIO-01
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< en:EU Organic
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es: IT-BIO-003
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< en:EU Organic
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es: IT-BIO-006
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< en:EU Organic
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es: IT-BIO-007
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< en:EU Organic
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es: IT-BIO-008
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< en:EU Organic
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es: IT-BIO-013
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< en:EU Organic
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es: IT-BIO-014
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< en:EU Organic
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es: NL-BIO-01
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< en:EU Organic
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es: PT-BIO-03
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< en:EU Organic
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es: PT-BIO-04
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< en:Fair trade
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< en:Organic
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fr: Bio-équitable, bioéquitable
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< en:Organic
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fr: AB Agriculture Biologique, AB, Agence Bio, ab bio, bio ab, Ab-certifie-agriculture-biologique, ab certifié
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< en:Organic
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fr: Bio-dynamie, biodynamie, agriculture biodynamique, agriculture bio-dynamique
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es: Agricultura biodinámica
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< fr:Bio-dynamie
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en: Demeter
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fr: Demeter, Association Demeter, Demeter France, Association Demeter France
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< en:Organic
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fr: Bio-Solidaire, biosolidaire
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en: Palm oil free, Without palm oil, No palm oil
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fr: Sans huile de palme
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en: PDO, P.D.O, Protected Designation of Origin
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es: DOP, D.O.P, Denominación de Origen Protegida
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fr: AOP, A.O.P, Appellation d'origine protégée
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it: DOP, D.O.P, Denominazione di origine protetta
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< en:PDO
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es: D.O.P. Azafrán de La Mancha, Azafrán de La Mancha
     −
< en:PDO
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<div class="row">
es: D.O.P. Pasas de Málaga, Pasas de Málaga
     −
< en:PDO
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<div class="small-12 medium-8 columns">
es: D.O.P. Pimentón de la Vera, Pimentón de la Vera
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<h1>Contribute to Open Food Facts</h1>
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<h2 class="subheader">All you need is a scan-do attitude! :-)</h2>
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<!-- note to translators: you can replace "All you need is a scan-do attitude!" by a sentence that works better
 +
for your language. Something that says that it's easy to contribute and that all that is needed is good will and a positive / can-do attitude -->
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<blockquote>Can we make the food industry more open and transparent? Yes we scan!
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<!-- note to translators: please translate "Can we make the food industry more open and transparent" but keep "Yes we scan!" in English -->
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<cite>1863 Open Food Facts contributors and growing - Since 2012</cite></blockquote>
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</div>
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 +
<div class="text-center small-12 medium-4 columns">
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<img src="/images/svg/crowdsourcing-icon.svg" width="100%" style="max-width:356px" alt="Yes we scan!" />
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</div>
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< en:PDO
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</div>
es: D.O.P. Pimentón de Murcia, Pimentón de Murcia
     −
< en:PDO
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<hr>
es: D.O.P. Sierra de Segura, Sierra de Segura
     −
en: PGI, P.G.I, Protected Geographical Indication
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<div class="row text-center">
es: IGP, I.G.P., Indicación Geográfica Protegida
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<div class="large-12 columns">
fr: IGP, I.G.P, Indication Géographique Protégée
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<h2>Everyone can contribute</h2>
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<h4 class="subheader">Be part of our collaborative, free and open database of food products from around the world!</h4>
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<p>Open Food Facts is a non-profit project made entirely by volunteers, we do need you.</p>
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< en:PGI
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</div>
es: I.G.P. Berenjena de Almagro, Berenjena de Almagro
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</div>
 +
<div class="row text-center">
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<div class="medium-4 columns">
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<h3>Add products</h3>
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<p>Use our <a href="https://play.google.com/store/apps/details?id=org.openfoodfacts.scanner">Android</a>,
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<a href="https://itunes.apple.com/en/app/open-food-facts/id588797948">iPhone</a> or
 +
<a href="http://www.windowsphone.com/en-us/store/app/openfoodfacts/5d7cf939-cfd9-4ac0-86d7-91b946f4df34">Windows Phone</a> app to
 +
easily scan the barcode of products from your home or local stores and upload pictures of their label.</p>
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<p>No smartphone? No problem: you can also use your camera to add products directly on the web site.</p>
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<p>On the web site you can also fill in the information for products you added or others added.</p>
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</div>
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 +
<div class="medium-4 columns">
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<h3>Tell the world</h3>
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<p>Do you like Open Food Facts? Tell others about it!</p>
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<p>You can present the project to your family and friends, show them how to install the app and contribute,
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write a blog post, share Open Food Facts on social media...</p>
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<p>And present it live! We have presented Open Food Facts to very different audiences in very different settings, and
 +
we always get a very enthusiastic response when we show what can be done when the data for products is open. We have lots
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of <a href="/presentations">presentation materials</a> (slides etc.) that you can adapt or present as-is.</p>
 +
 +
</div>
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< en:PGI
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<div class="medium-4 columns">
es: I.G.P. Pemento do Couto, Pemento do Couto
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<h3>Make it local</h3>
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<p>You can help to <a href="http://en.wiki.openfoodfacts.org/Translations">translate</a> the site and mobile app in your language,
 +
and to translate presentations, announcements etc.</p>
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<p>We can work together to support and add logos for local labels, to decode local packager codes so that we can map products etc.</p>
 +
<p>Start or join a local contributors community: add local products, recruit friends, present the project in local meetups and
 +
conferences etc.</p>
 +
</div>
 +
</div>
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en: Sustainable fishery, Sustainable fishing, Sustainable Seafood, Certified Sustainable Seafood MSC
+
<hr>
fr: Pêche durable, pêches durables
     −
< en:Sustainable fishery
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<div class="row text-center">
en: Sustainable Seafood MSC, MSC, Marine Stewardship Council
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<div class="large-12 columns">
fr: Pêche durable MSC, MSC, Marine Stewardship Council
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<h2>Expert help needed</h2>
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<p>Developing Open Food Facts also requires specialized knowledge and expertise in many different areas:</p>
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</div>
 +
</div>
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en: TSG, T.S.G, Traditional Speciality Guaranteed
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<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
fr: STG, S.T.G, Spécialité traditionnelle garantie
+
<li>
 +
<h3>Project management</h3>
 +
<p>We have tons of ideas and you probably have even more, but it is quite a challenge to prioritize them,
 +
to build a roadmap, and to manage projects when every participant is a volunteer with often limited time available.</p>
 +
</li>
 +
 +
<li>
 +
<h3>Design</h3>
 +
<p>We need help to build a better user experience on the Open Food Facts web site and mobile app, to improve
 +
their design, to create impactful presentation materials etc.</p>
 +
</li>
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en: Vegetarian, Suitable for vegetarians
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<li>
es: Vegetariano, Producto vegetariano, Apto para vegetarianos, Vegetarian
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<h3>Development</h3>
fr: Végétarien, Convient aux végétariens
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<p>We have a lot of development work to do: on the Open Food Facts backend (Perl and MongoDB), API (JSON),
 +
web site (HTML5, JS, Foundation), iOS / Android / Windows Phone / FirefoxOS apps
 +
(currently developed in HTML and JS with Apache Cordova / Phonegap), to build new cool reuses etc.
 +
Our code is on <a href="https://github.com/openfoodfacts">GitHub</a>.
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< en:Vegetarian
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</li>
en: Vegan, Suitable for vegans
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es: Vegano, Producto vegano
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<li>
fr: Végétalien, Végan, végétal
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<h3>Community building</h3>
 +
<p>We need to build local communities in all countries and at the same time unite them globally.</p>
 +
<p>It is very difficult to bootstrap a local community in a country without living there, so your help
 +
to find the first very motivated participants is essential. Are you one of them?</p>
 +
</li>
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< en:Vegan
+
<li>
en: Vegan Action
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<h3>Communication</h3>
 +
<p>We are not sure what to write here, could you help?</p>
 +
<p>More seriously, there are lot of cool things that users, contributors and reusers do with Open Food Facts,
 +
it would be great to get more people to know about it. In particular we need help for public
 +
and <a href="/presse">media relations</a>.</p>
 +
 +
</li>
 +
 +
<li>
 +
<h3>Special projects</h3>
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<p>There are lots of interesting and original applications of food open data that we could work on with
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government food agencies, food producers, researchers, universities, schools, NGOs etc. Maybe you already have ideas?
 +
If you do, please help us to push them forward.</p>
 +
</li>
 +
</ul>
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< en:Vegan
+
<hr>
en: Vegan Society
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< en:Vegetarian
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<div class="row text-center">
en: Vegetarian Society
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<div class="large-12 columns">
 +
<h2>Let's talk!</h2>
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<h4 class="subheader">A lot of ideas, energy and enthusiasm are shared in our contributors community, join us!</h4>
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<p>Here are some places where you can meet other contributors, talk to them and work with them:</p>
 +
</div>
 +
</div>
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fr: AOC, A.O.C, Appelation d'Origine Contrôlée
+
<ul class="text-center small-block-grid-1 medium-block-grid-2 large-block-grid-3">
 +
<li>
 +
<h3>Slack</h3>
 +
<p>Slack is the best way to interact and collaborate with other contributors, developers and reusers. It's a discussion forum
 +
you can access from your browser or your phone. It completely changed how we work together. Please try it, click on the button
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below to get invited to our Slack.</p>
 +
<script async defer src="http://slack.openfoodfacts.org/slackin.js"></script>
 +
</li>
 +
 +
<li>
 +
<h3>Facebook groups</h3>
 +
<p>We have <a href="https://www.facebook.com/groups/374350705955208/permalink/902105433179730/">Facebook groups for Open Food Facts contributors</a> in many languages. Joining them is a good way to get news about
 +
the project and to share announcements to a wider audience. </p>
 +
</li>
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fr: Saveurs de l'Année
+
<li>
 +
<h3>Wiki</h3>
 +
<p>We also have a <a href="http://en.wiki.openfoodfacts.org/">wiki</a> that we use to collaboratively document Open Food Facts and its sub-projects. We also use the wiki
 +
to manage <a href="http://en.wiki.openfoodfacts.org/Translations">translations</a> and to work on the <a href="http://en.wiki.openfoodfacts.org/Global_taxonomies">taxonomies / hierarchies</a> of categories, labels etc.</p>
 +
</li>
 +
</ul>
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< fr:Saveurs de l'Année
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<hr>
fr: Saveurs de l'Année 2011
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< fr:Saveurs de l'Année
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<div class="row text-center">
fr: Saveurs de l'Année 2012
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<div class="large-12 columns">
 +
<p>There are many more ways to contribute to Open Food Facts, please <a href="http://slack.openfoodfacts.org">join us on Slack</a> and let's start the discussion!</p>
 +
</div>
 +
</div>
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< fr:Saveurs de l'Année
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fr: Saveurs de l'Année 2013
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< fr:Saveurs de l'Année
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fr: Saveurs de l'Année 2014
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it: DOC, D.O.C, Denominazione di origine controllata
      
</pre>
 
</pre>

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