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correction of E473, E132 ; adding of E122
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efsa_evaluation_date:en: 2009-11-12
 
efsa_evaluation_date:en: 2009-11-12
 
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
 +
efsa_evaluation_overexposure_risk:en: en:no
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
   Line 884: Line 885:  
efsa_evaluation_date:en: 2014/07/25
 
efsa_evaluation_date:en: 2014/07/25
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
 
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation_overexposure_risk:en: en:moderate
+
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
  −
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
   
efsa_evaluation_adi:en: 5
 
efsa_evaluation_adi:en: 5
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
Line 1,384: Line 1,383:  
efsa_evaluation_date:en: 2015-01-09
 
efsa_evaluation_date:en: 2015-01-09
 
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
 
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
efsa_evaluation_overexposure_risk:en: en:moderate
+
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_exposure_mean_greater_than_adi:en: en:no-group
  −
efsa_evaluation_exposure_95th_greater_than_adi:en: en:children, en:toddlers
   
efsa_evaluation_adi:en: 5
 
efsa_evaluation_adi:en: 5
 
additives_classes:en: en:colour
 
additives_classes:en: en:colour
Line 10,594: Line 10,591:  
efsa_evaluation:en: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
 
efsa_evaluation:en: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
 
efsa_evaluation_overexposure_risk:en: en:high
 
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers
+
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
+
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants
 
efsa_evaluation_adi:en: 40
 
efsa_evaluation_adi:en: 40
 
additives_classes:en: en:emulsifier, en:stabilizer
 
additives_classes:en: en:emulsifier, en:stabilizer
251

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