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Global additives taxonomy (view source)
Revision as of 19:06, 26 October 2018
, 19:06, 26 October 2018correction of E473, E132 ; adding of E122
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation_date:en: 2009-11-12
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
efsa_evaluation:en: Scientific Opinion on the re-evaluationof Azorubine/Carmoisine (E 122) as a food additive
efsa_evaluation_overexposure_risk:en: en:no
additives_classes:en: en:colour
additives_classes:en: en:colour
efsa_evaluation_date:en: 2014/07/25
efsa_evaluation_date:en: 2014/07/25
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation:en: Scientific Opinion on the re‐evaluation of Indigo Carmine (E 132) as a food additive
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 5
efsa_evaluation_adi:en: 5
additives_classes:en: en:colour
additives_classes:en: en:colour
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation_date:en: 2015-01-09
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
efsa_evaluation:en: Refined exposure assessment for Brilliant Black BN (E 151)
efsa_evaluation_overexposure_risk:en: en:moderate
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 5
efsa_evaluation_adi:en: 5
additives_classes:en: en:colour
additives_classes:en: en:colour
efsa_evaluation:en: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
efsa_evaluation:en: Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_overexposure_risk:en: en:high
efsa_evaluation_exposure_mean_greater_than_adi:en: en:adolescents, en:children, en:toddlers
efsa_evaluation_exposure_mean_greater_than_adi:en: en:children, en:toddlers
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:elderly, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_exposure_95th_greater_than_adi:en: en:adults, en:adolescents, en:children, en:toddlers, en:infants
efsa_evaluation_adi:en: 40
efsa_evaluation_adi:en: 40
additives_classes:en: en:emulsifier, en:stabilizer
additives_classes:en: en:emulsifier, en:stabilizer