Changes

Jump to navigation Jump to search
no edit summary
Line 4,640: Line 4,640:  
e_number:en:315
 
e_number:en:315
 
wikidata:en:Q424531
 
wikidata:en:Q424531
 +
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4360
 +
efsa_evaluation_date:en:2016/01/20
 +
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
 +
efsa_evaluation_overexposure_risk:en: en:no
 +
efsa_evaluation_adi:en: 6
    
en:E316, Sodium erythorbate
 
en:E316, Sodium erythorbate
Line 4,667: Line 4,672:  
e_number:en:316
 
e_number:en:316
 
wikidata:en:Q417003
 
wikidata:en:Q417003
 +
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4360
 +
efsa_evaluation_date:en:2016/01/20
 +
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
 +
efsa_evaluation_overexposure_risk:en: en:no
 +
efsa_evaluation_adi:en: 6
    
en:E317, Erythorbin acid
 
en:E317, Erythorbin acid
251

edits

Navigation menu