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Global additives taxonomy (view source)
Revision as of 16:58, 26 September 2018
, 16:58, 26 September 2018no edit summary
e_number:en:315
e_number:en:315
wikidata:en:Q424531
wikidata:en:Q424531
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4360
efsa_evaluation_date:en:2016/01/20
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 6
en:E316, Sodium erythorbate
en:E316, Sodium erythorbate
e_number:en:316
e_number:en:316
wikidata:en:Q417003
wikidata:en:Q417003
efsa_evaluation_url:en:https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2016.4360
efsa_evaluation_date:en:2016/01/20
efsa_evaluation:en:Scientific Opinion on the re‐evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
efsa_evaluation_overexposure_risk:en: en:no
efsa_evaluation_adi:en: 6
en:E317, Erythorbin acid
en:E317, Erythorbin acid