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Why?  
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=== Why? ===
Grow communities whose main goal is to develop Open Food Facts’ projects and its usages.
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<big>Grow communities whose main goal is to develop Open Food Facts’ projects and its usages.</big>
What ?
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[[File:Community .png|frameless|393x393px]]
A grant to support regular & long-term actions to promote the Open Food Facts project.
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Eg:
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=== What ? ===
Create an active Open Food Facts community in your country.
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A grant to support '''regular & long-term actions to promote the Open Food Facts project'''.
Support the activity of a group of persons promoting Open Food Facts to a specific public
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Organize regular activities around data collection (with various public: students…)
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Some examples :  
What do we fund?
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* Create an active Open Food Facts community in your country.
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* Support the activity of a group of persons promoting Open Food Facts to a specific public
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* Organize regular activities around data collection (with various public: students…)
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=== What do we fund? ===
 
Here are some examples of expenses that can be part of your budget:
 
Here are some examples of expenses that can be part of your budget:
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logistic expenses: travel, meals, supplies (flyers, refreshments, t-shirts, etc.)
 
logistic expenses: travel, meals, supplies (flyers, refreshments, t-shirts, etc.)
prestations expenses: graphic design, legal advices, etc.  
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Amount and distribution
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service expenses: graphic design, legal advices, etc.  
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=== Amount and distribution ===
 
Up to 2000€, depending on the project’s ambition/ potential/ needs.  
 
Up to 2000€, depending on the project’s ambition/ potential/ needs.  
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Distribution to be discussed during the application.
 
Distribution to be discussed during the application.
Who can apply
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Individuals (adult)  
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=== Who can apply ===
Organization with legal existence
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From any country
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* Individuals (adult)  
How to apply
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* Organization with legal existence
Describe your project: what you plan to do, why you need funding, goals, links etc.
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* From any country
Make a detailed budget proposal.  
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Applying dates
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=== How to apply ===
Deadline for applications: 28 janvier 2024
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* Describe your project: what you plan to do, why you need funding, goals, links etc.
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* Make a detailed budget proposal.  
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=== Applying dates ===
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'''Deadline''' for applications: '''28 janvier 2024'''
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Announcement of selection: 16 février 2024
 
Announcement of selection: 16 février 2024
Duration of your project
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=== Duration of your project ===
 
Commitment to 1 year, with possible renewal of the grant for the following year.  
 
Commitment to 1 year, with possible renewal of the grant for the following year.  
Timeline
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Candidature.
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Response from Open Food Facts team.
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An initial call to get to know you & the project.
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Project is accepted or not.
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Project is carried out. A call is organised monthly with the Open Food Facts team to catch up.
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Project is completed.
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A report is presented on what was made possible during the year, pain points, successes and any other feedback.
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Project is presented to the community during the Open Food Facts Days 2024.
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Another grant may be asked & may/may not be accepted.
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Reimbursement of costs upon receipt of receipts (within 2 weeks).
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Reporting/accountability:  
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=== Timeline ===
Regular meet-up to catch up with a member of the permanent team  
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You must provide invoices: it must show amount, date (optionally name).
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* Application via a form.
A final report of the project, with photos when possible.  
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* Response from Open Food Facts team.
A presentation of the project to the Open Food Facts community members at the annual reunion.  
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* An initial call to get to know you & the project.
Support from Open Food Facts
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* Project is accepted or not.
Open Food Facts team is always there to help to the best of their ability (skill or time-wise).  
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* Project is carried out. A call is organised monthly with the Open Food Facts team to catch up.
A plethora of tools, communication kits, resources to feed the project you want to carry out.  
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* Project is completed.
Selection criterias
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* A report is presented on what was made possible during the year, pain points, successes and any other feedback.
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* Project is presented to the community during the '''Open Food Facts Days 2024'''.
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* Another grant may be asked & may/may not be accepted.
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* Reimbursement of costs upon receipt of receipts (within 2 weeks).
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* Reporting/accountability:  
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* Regular meet-up to catch up with a member of the permanent team  
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* You must provide invoices: it must show amount, date (optionally name).
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* A final report of the project, with photos when possible.  
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* A presentation of the project to the Open Food Facts community members at the annual reunion.  
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* Support from Open Food Facts
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** Open Food Facts team is always there to help to the best of their ability (skill or time-wise).  
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* A plethora of tools, [[Communication Team|communication kits]], resources to feed the project you want to carry out.  
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=== Selection criterias ===
 
Note: We reserve the right not to select any project if it does not meet our criteria. And meeting all the criteria doesn’t mean a project will be selected, it all depends on the number of applications.  
 
Note: We reserve the right not to select any project if it does not meet our criteria. And meeting all the criteria doesn’t mean a project will be selected, it all depends on the number of applications.  
The project aims to promote the work of Open Food Facts. (Not to promote another service / organisation with the same funding.)
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It is in line with Open Food Facts vision, mission & values.
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* '''The project aims to promote the work of Open Food Facts. (Not to promote another service / organisation with the same funding.)'''
It shows a potential to be sustainable or/and replicable.
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* It is in line with Open Food Facts vision, mission & values.
The contents/data/methodologies produced during your project are published as they happen, under licences compatible with Open Food Facts’ ones.
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* It shows a potential to be sustainable or/and replicable.
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* The contents/data/methodologies produced during your project are published as they happen, under [[ODBL License|licences compatible with Open Food Facts]]’ ones.
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